White Couverture 33% cacao, blend

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Michel Cluizel Elianza Ivoire Couverture 33.5% cacao, 47% sugar, 38% fat. Couverture chocolates crafted for both ease of use and versitility! The fluidity, the exceptional shine, and the perfect taste balance of these couverture chocolates are perfect for the coating of chocolate bonbons and for molding. These couverture chocolates offer both great taste quality and a good price. The sunflower and/or colza lecithin (an emulsifier) used in these couvertures are Non-GMO. For easy handling, these couvertures are molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net Wt.: 3kg/6.6lbs Learn More

White Couverture 33% cacao, blend, Repackaged.

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Michel Cluizel Elianza Ivoire Couverture. 33.5% cacao, 47% sugar, 38% fat. Couverture chocolates crafted for both ease of use and versitility! The fluidity, the exceptional shine, and the perfect taste balance of these couverture chocolates are perfect for the coating of chocolate bonbons and for molding. These couverture chocolates offer both great taste quality and a good price. The sunflower and/or colza lecithin (an emulsifier) used in these couvertures are Non- GMO. For easy handling, these couvertures are molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net Wt.1Kg/2.2 Lb, repackaged by Chocosphere. Learn More

Dark Couverture 67% cacao, Sao Tome

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Michel Cluizel Vila Gracinda Couverture. The cocoa beans of the Vila Gracinda plantation confer roasted, spiced, and herbaceous notes to the aromatic bittersweet chocolate, and blend with flavors of liquorice wood and ripe tropical fruit. Single Plantation, Cocoa Origin: Island of Sao Toma, 67% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt.3Kg/6.6lbs. Learn More

Dark Couverture 67% cacao, Sao Tome, Repackaged.

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Michel Cluizel Vila Gracinda Couverture. The cocoa beans of the Vila Gracinda plantation confer roasted, spiced, and herbaceous notes to the aromatic bittersweet chocolate, and blend with flavors of liquorice wood and ripe tropical fruit. Single Plantation, Cocoa Origin: Island of Sao Toma, 67% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt.: 1 Kg / 2.2 Lb bag, Repackaged by Chocosphere. Learn More

Milk Couverture 50% cacao, Madagascar

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Michel Cluizel Hacienda Mangaro Milk Chocolate Couverture, Single Plantation, Cocoa Origin Madagascar, 50% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt. 3kg/6.6lbs Learn More

Milk Couverture 50% cacao, Madagascar, Repackaged.

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Michel Cluizel Hacienda Mangaro Milk Chocolate Couverture, Single Plantation, Cocoa Origin Madagascar, 50% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt. 1 Kg / 2.2 Lb bag, Repackaged by Chocosphere. Learn More

Dark Couverture 65% cacao, Madagascar

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Michel Cluizel Hacienda Mangaro Dark Couverture Bittersweet, Single Plantation, Cocoa Origin Madagascar, 65% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt.3kg/6.6lbs Learn More

Dark Couverture 65% cacao, Madagascar, Repackaged.

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Michel Cluizel Hacienda Mangaro Dark Couverture Bittersweet, Single Plantation, Cocoa Origin Madagascar, 65% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt.1 Kg / 2.2 Lb bag, Repackaged by Chocosphere. Learn More

Dark Couverture 69% cacao, Colombia

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Michel Cluizel Plantation El Jardin Dark Chocolate Mini-Grammes. Crafted from cacao grown on the El Jardin plantation in Colombia, another exceptional single-origin chocolate from Michel Cluizel! The "El Jardin" Colombian plantation chocolate reveals its character through notes of honey, red berries and caramel combined, it then moves on to roasted and peppery notes that end with a fresh and minty lingering taste. Net wt. 3kg/6.6lbs. Learn More

Dark Couverture 69% cacao, Colombia, Repackaged.

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Michel Cluizel Plantation El Jardin Dark Chocolate Mini-Grammes. Crafted from cacao grown on the El Jardin plantation in Colombia, another exceptional single-origin chocolate from Michel Cluizel! The "El Jardin" Colombian plantation chocolate reveals its character through notes of honey, red berries and caramel combined, it then moves on to roasted and peppery notes that end with a fresh and minty lingering taste. Net wt. 1kg/2.2lbs, Repackaged by Chocosphere. Learn More

Dark Couverture 67% cacao, Caribbean

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Michel Cluizel Hacienda Bio Los Ancones Couverture Bittersweet, Single Plantation, Cocoa Origin Santo Domingo, Caribbean, 67% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt. 3kg/6.6lbs
EU Bio, Not USDA Organic Learn More

Dark Couverture 67% cacao, Caribbean, Repackaged.

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Michel Cluizel Hacienda Los Ancones Couverture Bittersweet, Single Plantation, Cocoa Origin Santo Domingo, Caribbean, 67% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt.1 Kg / 2.2 Lb bag, Repackaged by Chocosphere.
EU Bio, Not USDA Organic Learn More

Dark Couverture 66% cacao, Mexico

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Michel Cluizel Mokaya Dark Mini-Grammes. Crafted from cacao grown on the Mokaya plantation in the Mexican state of Chiapas, this chocolate perpetuates the local age-old tradition of producing a unique chocolate taste. First to burst into the mouth, the powdrful notes of cocoa and fruits which then transition into dried fruit flavors. Certified organic by Arigculture Biologique. Net wt. 3kg/6.6lbs Learn More

Dark Couverture 66% cacao, Mexico, Repackaged.

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Michel Cluizel Mokaya Dark Mini-Grammes. Crafted from cacao grown on the Mokaya plantation in the Mexican state of Chiapas, this chocolate perpetuates the local age-old tradition of producing a unique chocolate taste. First to burst into the mouth, the powdrful notes of cocoa and fruits which then transition into dried fruit flavors. Certified organic by Arigculture Biologique. Net wt. 1kg/2.2lbs, Repackaged by Chocosphere. Learn More