Experience single-origin dark chocolate with exotic fruity notes from Madagascar.
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Michel Cluizel Plantation Mangaro Noir 71% Dark Chocolate showcases the excellence of French chocolate-making with cocoa from Madagascar’s Mangaro Plantation. Nestled in the lush Sambirano River valley, this plantation benefits from Madagascar's unique tropical climate, where cocoa develops vibrant, fruity flavors. The plantation's history, once home to mango forests, imparts a unique mango aroma to the cocoa, complemented by exotic fruit, citrus, and subtle gingerbread notes. Produced with no lecithin or emulsifiers, these small couverture discs are perfect for melting and precise use. Available in a 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere.
Since 1948, Michel Cluizel has crafted premium chocolate in Normandy using only cocoa, cocoa butter, sugar, and Bourbon vanilla bean. Sourced from seven unique plantations, each bar reflects a commitment to purity, tradition, and exceptional flavor.
