Chocosphere®
Fine Chocolates from Around the World since 1998
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Cacao Barry French Chocolate

Cacao Barry

Taste the difference when you use Cacao Barry high quality chocolate to create fine confections and desserts. The French division of the Barry-Callebaut chocolate company, Cacao Barry has a wide product range, including milk, white and dark couverture chocolate, cocoa butter, cocoa powder, hazelnut paste, decorations and more. Cocoa Barry is a real favorite among leading chocolate professionals.

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  1. Cacao Barry Pailleté Feuilletine Box - 2.5kg

    Cacao Barry Pailleté Feuilletine Box - 2.5kg

    $59.95

    Out of stock

    Crispy flakes of Britanny lace crepes for praliné, pralines and pastry fillings.
    Cacao Barry Pailleté Feuilletine - This box contains flakes of Britanny lace crepes, or gavottes. Pure Butter Pailleté Feuilletine lends a crispy texture to all recipes based on chocolate couverture, praliné or Gianduja.

    Avoid > Moisture in a pastry cream, butter cream or mousseline… it does not suit such a flake well.

    Learn More
  2. Cacao Barry White “Zephyr” Pistoles

    Cacao Barry Zephyr Pistoles 34% White Chocolate Discs - 5 kg

    $160.69

    Out of stock

    Savor Cacao Barry's Zephyr Pistoles—34% white chocolate, less sweet, intensely milky. 5-Drop fluidity
    Indulge in the exceptional with Cacao Barry's Zephyr Pistoles, a 34% white chocolate that reflects the culmination of over 175 years of chocolate expertise. Crafted by the renowned French division of Barry-Callebaut, this white chocolate is uniquely free from vanilla, offering a less sweet, subtly sweet option with an intense milk taste. Ideal for confectionery, pastry, and ice cream, Zephyr Pistoles provide a smooth texture and a rich flavor of whole milk. Join Chocosphere in embracing quality and conscience, available in factory reclosable 5 kg bags with tempering instructions and 1 kg reclosable bags repacked by Chocosphere. Experience the true essence of nature and explore the art of chocolate with Cacao Barry. 5-Drop fluidity. Learn More
  3. Cacao Barry White “Zephyr” Pistoles (Discs) - 1Kg

    Cacao Barry Zephyr Pistoles 34% White Chocolate Discs - 1 kg

    $33.50

    Out of stock

    Savor Cacao Barry's Zephyr Pistoles—34% white chocolate, less sweet, intensely milky. 5-Drop fluidity.
    Indulge in the exceptional with Cacao Barry's Zephyr Pistoles, a 34% white chocolate that reflects the culmination of over 175 years of chocolate expertise. Crafted by the renowned French division of Barry-Callebaut, this white chocolate is uniquely free from vanilla, offering a less sweet, subtly sweet option with an intense milk taste. Ideal for confectionery, pastry, and ice cream, Zephyr Pistoles provide a smooth texture and a rich flavor of whole milk. Join Chocosphere in embracing quality and conscience, available in factory reclosable 5 kg bags with tempering instructions and 1 kg reclosable bags repacked by Chocosphere. Experience the true essence of nature and explore the art of chocolate with Cacao Barry. 5-Drop fluidity. Learn More
  4. Cacao Barry “Lactee Superieure” Pistoles (Discs)

    Cacao Barry Lactee Superieure Pistoles 38% Milk Chocolate Discs - 5 kg

    $139.95

    Out of stock

    Experience the richness of Cacao Barry's Lactee Superieure—a dark, sweet symphony for your creations. 4-Drop fluidity.
    Elevate your chocolate creations with Cacao Barry Lactee Superieure Pistoles, a superb 38% milk chocolate couverture that's rich, dark, and just the right amount of sweet. Ideal for fine molding, coatings, pastry ganache, mousse, pralines, sauces, decorations, and even ice cream. This dark-colored milk chocolate couverture boasts a powerful roasted cocoa flavor enriched with a bouquet of aromatic hints. It's part of the Pureté chocolate range, which ensures a fully traceable and sustainable chocolate experience. By choosing Cacao Barry, you're not just indulging in exquisite chocolate; you're supporting cocoa farmers and their communities through the Cocoa Horizons Foundation. Available in reclosable 5 kg bags with tempering instructions and 1 kg reclosable bags repacked by Chocosphere. 4-Drop fluidity.
    Composition: 38.2% cocoa, 22.9% milk, 38.1% fat. Learn More
  5. Cacao Barry Extra-Bitter “Guayaquil” Pistoles 20 Lb Box

    Cacao Barry Extra-Bitter Guayaquil Dark Chocolate Discs 64% - 20Kg Bulk

    $368.59

    Out of stock

    64% cacao, blend. 4-Drop fluidity.
    Cacao Barry Extra-Bitter Guayaquil Pistoles are dark chocolate discs with a strong chocolate flavor and a long finish, accented by a hint of coffee and chestnut. With "4-drop" viscosity it is a very fluid chocolate that is excellent for molding and enrobing as well as general purpose use such as ganaches, mousses, sauces, frozen desserts and more. 64% cocoa, 40.5% fat. Packed in a single bulk box. Net wt 20 kg / 44 lbs. Learn More
  6. Cacao Barry “Fleur de Cao” Pistoles

    Cacao Barry Fleur de Cao Dark Chocolate Pistoles (Discs) 70% - 5Kg

    $143.99

    Out of stock

    70% cacao, blend. 4-Drop fluidity.
    Cacao Barry Fleur de Cao Pistoles are dark chocolate couverture discs with fruity and spicy notes and a long chocolate finish. With "4-drop" viscosity, Fleur de Cao is a very fluid chocolate that is excellent for molding and enrobing. 70% cocoa, 41.5% fat. Convenient reclosable bag. Net wt 5Kg / 11 lbs. Learn More
  7. Cacao Barry “Fleur de Cao” Pistoles (Discs) 70% - 1Kg

    Cacao Barry “Fleur de Cao” Pistoles (Discs) 70% - 1Kg

    $28.70

    Out of stock

    Dark, 70% cacao, blend. 4-Drop fluidity. Repackaged.
    Cacao Barry “Fleur de Cao" Pistoles. Lingering cocoa taste with fruity and spicy notes. Composition: 70% cocoa, 41.5% fat. Net wt 1Kg / 2.2 lbs. Repackaged by Chocosphere. Learn More
  8. Cacao Barry "OCOA" Pistoles

    Cacao Barry Ocoa Pistoles 70% Dark Chocolate Discs - 5 kg

    $136.50

    Out of stock

    Cocoa Brilliance: Cacao Barry's Ocoa Pistoles—Elevate your creations with the pure, intense flavor of this 70% dark chocolate. 4-Drop fluidity.
    Elevate your chocolate experience with Cacao Barry's Ocoa Pistoles, a remarkable creation crafted from the rich cocoa expertise of Cacao Barry. These unique dark chocolate discs are a testament to Cacao Barry's innovation, boasting a pure, intense cocoa flavor with a touch of acidity, thanks to their exceptional Q fermentation technique. Delight in the robust cocoa taste, perfectly balanced between bitterness and acidity, ideal for molding and coating. Discover the essence of Cacao Barry's commitment to quality and sustainability. Available in convenient factory reclosable 5 kg bags or 1 kg reclosable bags repacked by Chocosphere, these Ocoa Pistoles are your gateway to a world of exquisite chocolate creations. 4 drop fluidity Learn More
  9. Cacao Barry Cacao Barry Plein Arome Dutched Cocoa Powder 1 kg DCP-22PLARO-89B

    Cacao Barry Plein Arome Dutched Cocoa Powder - 1 kg

    Out of stock

    Dive into Cacao Barry's legacy—Plein Arôme, the perfect choice for coloring, flavoring, and baking excellence.
    Indulge in Cacao Barry's Plein Arôme Dutched Cocoa Powder, sourced sustainably from West African beans, bringing forth comforting notes of caramel, whole milk, and almonds reminiscent of childhood chocolate cake. This iconic 100% cacao powder, with a fat content of 22-24%, offers a round chocolate taste perfect for a variety of culinary applications from baking to decorating. Perfect for brownies, cupcakes, frosting, cookies, muffins, sponge cakes, ice-cream, hot chocolate, spread, icing and more. Join the journey of quality meeting conscience with every purchase, supporting sustainability in the cocoa ecosystem. Elevate your creations with the superior intensity of Cacao Barry's Plein Arômem available in a 5 kg or 1 kg zip-reclosable bags. Learn More
  10. Cacao Barry Cacao Barry Cacao Nibs in a Reclosable Bucket

    Cacao Barry Cocoa Nibs Reclosable Pail - 1 kg

    $32.39

    Out of stock

    Craft textures with Cacao Barry Cocoa Nibs. Perfect for a sublime chocolate experience.
    Elevate your culinary creations with Cacao Barry Cocoa Nibs, roasted bits of cocoa beans renowned for their intense flavor and crunch. These pure cocoa flakes, roasted to perfection, add a delightful cocoa essence to your favorite recipes. Whether you're baking biscuits, sponges, or crafting exquisite decorations and ganache fillings, these cocoa nibs from Cacao Barry are your secret ingredient for a truly sensational chocolate experience. Packaged in a reclosable pail, these cocoa nibs are non-meltable, allowing them to be shipped by ground all year. Explore the art of chocolate with Cacao Barry at Chocosphere, where quality meets creativity and conscience. Learn More
  11. Cacao Barry Cocoa Butter Pail

    Cacao Barry Cocoa Butter Mini-Pistoles 3Kg

    $105.30

    Out of stock

    Elevate your art with 100% cocoa butter mini-discs—precise fluidity for a stunning chocolate finish.
    Elevate your chocolate creations with Cacao Barry Cocoa Butter Mini-Pistoles – pure, deodorized cocoa butter in convenient mini-discs. These 100% cocoa butter discs are a game-changer for chocolatiers, making it easy to enhance the fluidity of your chocolate for a perfect shell, stable crystallization, and a glossy finish. Achieve the ideal hardness, shine, and snap for your confections, from ganache fillings to chocolate spray applications. With Cacao Barry's commitment to quality and conscience, these mini-pistoles are a must-have for any chocolatier's toolkit. Available in a 3 kg reclosable pail as well as convenient re-closeable 1 kg bags repacked by Chocosphere. Explore the art of chocolate with Cacao Barry at Chocosphere, where quality meets creativity. Learn More
  12. Cacao Barry Mycryo 550g Container

    Cacao Barry Mycryo Cocoa Butter 550g bottle

    Out of stock

    Pure cocoa butter powder formulated to simplify tempering.

    Cacao Barry Mycryo is a specially processed powdered 100% pure cocoa butter. It an excellent chocolate tempering aid, making it easy and simple to temper chocolate without a machine as shown in a Cacao Barry video. (Please be aware that temperatures mentioned in the video are in Celsius.)

    This method has multiple advantages:

    • Requires minimum equipment.
    • Simply add 1% MYCRYO by weight to the chocolate; namely 10g for 1kg of chocolate (approximately 1/5th oz. for 1 lb) when the chocolate reaches the correct temperature.
    • The chocolate remains perfectly fluid.
    • Longer working time before the chocolate hardens. Shape the chocolate by hand or mould with an enrober.

    Mycryo can also be used as a replacement for common fats and oils in the preparation of savory dishes (click for brochure).  It is good for high heat applications, and Mycryo tends to keep moisture in the foods it is cooked with.

    Important Note: The Mycryo bottle indicates that it is for "salty applications" and does not contain instructions for chocolate tempering. Please download Cacao Barry's Document indicating the suitability of this product for chocolate tempering along with written tempering instructions.


    Please note that this product is Euro dated , it will show as day/month/year.

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  13. Cacao Barry Pure fine chocolate Flakes 1Kg

    Cacao Barry Pure fine chocolate Flakes 1Kg

    Out of stock

    Replaced by the similar Mona Lisa Pure Fine Chocolate Flakes Product
    Cacao Barry Pure fine chocolate flakes. Each flake is very small. Great product for decorations, pastry, confectionery, ice-creams. Note: Contains dairy products. Net wt 1Kg/2.2lbs. Learn More
  14. Cacao Barry Dark Vermicelli 1Kg

    Cacao Barry Fine Chocolate Vermicelli 1Kg

    Out of stock

    Replaced by the similar Mona Lisa Dark Vermicelli product.

    Replaced by the similar Mona Lisa Dark Vermicelli product.

    Cacao Barry fine chocolate vermicelli (sprinkles) are made with natural vanilla. These chocolate sprinkles are great for decorations, pastry, confectionery, ice-creams. Note: Contains dairy products. Length: 5mm. 41% cocoa content. Net wt 1Kg/2.2lbs, factory packed in a reclosable bag. Learn More

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