Details
Cacao Barry Plein Arôme Cocoa Powder. A milder cocoa powder than the Extra Brute. Very dark, fragrant: a pure force for baking and flavoring cookies. Flavor notes of caramel, whole milk and almonds. Ideal for mousses, creams, biscuits, ice-creams, sorbets, confectionery coverings, decoration, and hot chocolates. This is a Dutch-process cocoa powder with a 22-24% fat content. Ideal product for mousses, creams, biscuits, ice-creams, sorbets, confectionery coverings, decoration, hot chocolates. Non-Meltable, can by shipped by ground all year. This is Barry Callebaut's replacement for the prior Callebaut CP-776. 1Kg/2.2lb zip-reclosable bag.