A hazelnut explosion in a perfect balance between creamy milk Gianduja and crunchy whole Piedmont Hazelnuts.

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The Milk Hazelnut Gianduia Bar is perfect for those who love the sweet taste of Gianduja but want to be surprised by the crunchiness of whole Piedmont Hazelnuts. A perfect contrast between creamy and crunchy, this bar will surprise you with its intense milk Gianduja and hazelnut flavour. What are you waiting for? 100g / 3.5oz Learn More

Perfect for pistachio enthusiasts, this lightly salted pistachio and white chocolate bar with crunchy whole pistachios will blow you away!

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Pistachio lovers come forward, we have the bar that will satisfy your every pistachio desire! Pistachio Bar, a crunchy pistachio explosion with a perfect sweet and savoury harmony where white chocolate meets pistachio paste and whole pistachios. Let yourself be amazed by the intense flavour of this gourmet bar! Whether relished as a sophisticated aperitif or paired with a glass of chilled wine or Prosecco, this 100 gram bar promises a sensorial journey. Encased in a freshness-preserving wrapping and presented in an elegant box, this creation stands testament to Venchi's dedication to exceptional taste experiences. Learn More

A bar with a unique flavour: dark chocolate with almond paste and whole roasted Mediterranean almonds.

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A combination of ingredients that enhance each other. Savour this crunchy delicacy where dark chocolate, almond paste and fine roasted almonds create an irresistible balance of flavour. A bar that provides a moment of lingering pleasure. Experience the legacy of Venchi's chocolate mastery dating back to 1878, where tradition meets innovation. Celebrate each bite with the perfect balance of dark chocolate intensity and the nutty goodness of toasted almonds. Learn More

Dedicated to caramel lovers, an ambrosial embrace between a layer of dark chocolate with almond paste and creamy white chocolate with caramel.

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The combination of caramel chocolate with the classic style of the Venchi cremino represents the perfect balance between innovation and tradition: a layer of dark chocolate with almond paste between two layers of white chocolate with cocoa mass and caramel. A creamy bar with an irresistible flavour! The perfect contrast between soft and crunchy textures creates an indulgent treat that embodies Venchi's commitment to excellence. Celebrate Italy's chocolate tradition with every bite of this exquisite bar. 110g / 3.88oz Learn More

Venchi's Chocoviar Stracciatella in a bar: filled with cream, nibs and vanilla beans, covered with milk chocolate and Chocoviar milk micro pearls.

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The Chocoviar Stracciatella stick is ideal for milk chocolate lovers thanks to its rich cream filling with nibs, milk chocolate shell and milk Chocoviar micro pearls. Perfect for sharing, it's a true Chocoviar Stracciatella, just a bit...bigger! 200g of pure sweetness. Learn More

Dive into Cacao Barry's legacy—Plein Arôme, the perfect choice for coloring, flavoring, and baking excellence.

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Indulge in Cacao Barry's Plein Arôme Dutched Cocoa Powder, sourced sustainably from West African beans, bringing forth comforting notes of caramel, whole milk, and almonds reminiscent of childhood chocolate cake. This iconic 100% cacao powder, with a fat content of 22-24%, offers a round chocolate taste perfect for a variety of culinary applications from baking to decorating. Perfect for brownies, cupcakes, frosting, cookies, muffins, sponge cakes, ice-cream, hot chocolate, spread, icing and more. Join the journey of quality meeting conscience with every purchase, supporting sustainability in the cocoa ecosystem. Elevate your creations with the superior intensity of Cacao Barry's Plein Arômem available in a 5 kg or 1 kg zip-reclosable bags. Learn More

Indulge in Bonnat Dos Cielos 65%—Delightful Colombian Milk Chocolate.

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Experience Bonnat Dos Cielos 65% Single Origin Milk Chocolate Bar—This chocolate bar is a grand cru milk 65% pure origin cocoa from Colombia

Dos Cielos is exceptional because its “clear case” beans retain their bright and golden color after roasting.
This particularity allows the production of a milk chocolate with 65% cocoa and facilitates the preservation of all the aromas present in the beans.

A true treasure with flavors of caramel, crunchy gold and sunny jungle that will delight lovers of sweetness. Net wt: 100g / 3.5oz

The tablet is sold in limited quantities

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Creamy white chocolate topped with crunchy cacao nibs.

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Creamy white chocolate with hints of coffee and wood. This white chocolate is made with natural cocoa butter from the Dominican Replubic and topped with cocoa nibs from the same beans

These cocoa nibs comes from the cacao-rich Duarte province of the Dominican Republic, Öko-Caribe (or “eco-Caribe,” in German) is a gem amongst cacao suppliers. With more than 50 years of combined experience in cacao, owners Adriano de Jesus Rodriguez and Gualberto Acebey Torrejon have fine-tuned their systems to ensure consistent, superior quality in their 500+ tons of annual production. Öko Caribe maintains close relationships with its 127 producers through technical training in agronomic practices and organic certification. In addition, owners Adriano and Gualberto have personal relationships with all producers, offering microfinance loans for cacao-related expenses, as well as personal loans for family emergencies or other community needs.

Awards:

Academy of Chocolate Awards 2019, BRONZE

Net wt. 60g / 2.1oz.

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Creamy milk chocolate with Nordic blueberry and hints of vanilla.

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Round creamy milk chocolate with nordic blueberry and hints of vanilla.

Certified Organic – Our cocoa beans comes from Åkesson’s plantation located in the Sambirano Valley, in the North-West of Madagascar, The Ambolikapiky Plantation is part of Bertil Åkesson’s 2000ha Bejofo Estate.

100% ORGANIC

Awards:

International Chocolate Awards 2018, SILVER

Great Taste Awards 2019, 1 Golden star

Net wt. 60g / 2.1oz.

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Creamy milk chocolate with nordic licorice root.

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Round creamy milk chocolate with nordic licorice root.

Certified Organic – Our cocoa beans comes from Guatemala, Lachua

100% ORGANIC

Awards:

International Chocolate Awards 2019 EUROPEAN, SILVER

Net wt. 60g / 2.1oz.

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Creamy milk chocolate with orange and caramelized salted almonds.

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Creamy milk chocolate made with Hispaniola cacao beans with orange & caramelized salted almonds.

100% ORGANIC

Net wt. 60g / 2.1oz.

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Intense dark chocolate with notes of leather and nuts.

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Intense dark chocolate with notes of leather and nuts.

Certified Organic – Our cocoa beans comes from the Semuliki Forest. Semuliki National Park is located in the Bundibugyo Region of remote Western Uganda, and is home to some of Africa’s most diverse floral and faunal wildlife.

Semuliki Forest cacao is grown by 1,002 organic smallholder farmers in the region, 52% of whom are women. Latitude Trade Co. (LTC), the company that processes and exports this cacao, has organized 6 rural collection points for farmers to access, where they sell fresh cacao weekly into the network and receive cash at the point of sale. LTC’s centralized fermentation facility and warehouse is located in the village of Bumate, at the base of the hills leading into the mountains.

Net wt. 60g / 2.1oz.

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Round dark chocolate with notes of banana & raisins.

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Round dark chocolate with notes of banana & raisins.

Certified Organic – These cocoa beans comes from Kilombero valley, bordering the Udzungwa Mountain national park. There the social enterprise Kokoa Kamili drives a huge change by buying wet beans directly from the farmers at premium prices, and carefully controlling fermentation and drying.

100% organic

Awards:

Academy of Chocolate Awards 2109, SILVER

Great Taste Awards 2019,  2 Gold stars

International Chocolate Awards 2019 EURPOEAN, SILVER

International Chocolate Awards European 2019 · Special Vegan Award

Northwest Chocolate Festival 2019 · SILVER

Net wt. 60g / 2.1oz.

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Hints of citrus and cherry fuse with an after taste of caramel.

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Hints of citrus and cherry fuse with an after taste of caramel.

Certified Organic – Our cocoa beans comes from Åkesson’s plantation located in the Sambirano Valley, in the North-West of Madagascar, The Ambolikapiky Plantation is part of Bertil Åkesson’s 2000ha Bejofo Estate.

100% ORGANIC

Net wt. 60g / 2.1oz.

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43% Oat Milk Chocolate with Coconut Sugar and Salted Almond Bark Pouch. Now made in a facility that processes tree nuts.

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43% CACAO DAIRY FREE CHOCOLATE BARK - This chocolate was exquisitely crafted to be irresistibly rich, luxuriously creamy, and utterly divine. Then it was blended it with simple and delicious coconut sugar and oat milk for an out of this world chocolate snack experience! Up your vegan chocolate experience and treat yourself to natural chocolate pleasure today.

Certified Kosher-Dairy. OU-DE

Made with sunflower lecithin. 

Net wt: 128g / 4.5oz.

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