Chocosphere®
Fine Chocolates from Around the World since 1998
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New Products

Here at Chocosphere, we're always on the lookout for great new chocolate products. Check out what we've found lately…

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  1. Scharffen Berger Dark Chocolate with Cherries, Almonds & Sea Salt 70% Bar 3oz

    New!
    Scharffen Berger Dark Chocolate with Cherries, Almonds & Sea Salt 70% Bar 3oz

    Rich dark chocolate, cherries, almonds & sea salt. Now made in a facility that processes tree nuts.

    70% CACAO DARK CHOCOLATE BAR WITH CHERRIES, ALMONDS, AND SEA SALT - Delight in the bright fruitiness and long smooth finish of your favorite bittersweet dark chocolate bar packed with juicy cherries, almonds, and a hint of sea salt. This bar embodies everything you love about cacao! This chocolate is expertly crafted, ensuring each individual chocolate delivers an unparalleled gustatory journey. Treat yourself to the complex flavor of natural chocolate pleasure today.

    Made with sunflower lecithin. May contain traces of soy.

    Net wt: 85g/3oz

    Learn More
  2. Valrhona Valrhona Guanaja Les Feves 70% Dark Chocolate Couverture Discs - 250g

    New!
    Valrhona Guanaja Les Feves 70% Dark Chocolate Couverture Discs - 250g

    $14.89

    Guanaja Les Feves 70%: Valrhona's bittersweet masterpiece—a classic with extraordinary flavor richness.
    Indulge in the unparalleled richness of Valrhona's Guanaja Les Feves 70% Dark Chocolate Discs, a bittersweet masterpiece meticulously crafted from a blend of Criollo and Trinitario cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by extraordinary bitterness, warm aromatic notes, and a remarkably long-lingering taste, making it a classic in the world of dark couverture chocolates. The name pays homage to the cocoa beans given to explorers on Guanaja Island in 1502, embodying a rich heritage. Ideal for ice creams, sorbets, coating, molding, bars, cream mix, and ganache, Guanaja also pairs beautifully with red fruits, ginger, tonka bean, and salted butter caramel. Available in a factory 3 kg bag, a factory 250 gram bag, or in a 1 kg resealable bag repacked by Chocosphere.
    70% Cocoa, 28% Sugar, 42% Fat Learn More

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