Chocolates for Personal Enjoyment

A powder for making delicious thickened hot chocolate drink.
Click "Learn More" for instructions.

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Venchi's hot chocolate mix comes in a very attractive tin. This isn't "instant" hot chocolate, but instead needs to be simmered in milk over a hot stove for a short time to activate the cornstarch thickener. With a little love and time you'll be rewarded with a rich and thick hot chocolate treat. 250g/8.82oz net wt. Non-Meltable, can by shipped by ground all year.

Instructions for making Venchi thick hot chocolate (from Venchi.com):

Preparation time: 10 minutes

Ingredients for one cup

• * 2 level tablespoons Venchi hot chocolate mix
• * 1 cup milk

 

How to make hot chocolate

• * Firstly, combine the hot chocolate mix and milk in a small saucepan, stirring together with a wooden spoon.
• * Put the saucepan on the heat and simmer for 5/6 minutes, stirring constantly.
• * Once you’ve achieved your desired consistency, pour the hot chocolate into a cup and top as desired with a dusting of cinnamon or unsweetened cocoa.

Venchi hot chocolate mixes are gluten free, lactose free, and also suitable for vegans: all you need to do is substitute the milk for a plant-based drink of your choice. The result? A thick and delicious vegan hot chocolate!

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Dark Chocolate Sophistication: Venchi's Almond & Gianduja—pure indulgence.

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Indulge in the sophisticated richness of Venchi's Cremino Fondente Dark Chocolate Almond & Gianduja Cubes. Each individually wrapped cube is a masterpiece, featuring a luscious blend of almond paste and dark chocolate at its core, embraced by two layers of intense dark gianduja made with IGP Piedmont Hazelnuts. This three-layered delight is a variation on the classic recipe, specially crafted for dark chocolate enthusiasts. With a smooth, creamy texture and a harmonious balance of sweetness and aromatic intensity, these cubes offer a truly refined chocolate experience. Available in a 1 kg bag with about 86 pieces, a 200 g bag containing about 18 pieces, or individually. Venchi continues its legacy of chocolate mastery with these exquisite treats. Learn More

Almond paste blended with dark chocolate between layers of dark gianduja. 70% less sugar.

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Triple-layer cube made with dark chocolate, Piedmont hazelnuts & Sicilian almonds. 70% less sugar than the regular recipe. Sweetened with Chicory Root fiber - no artificial sweeteners. Net wt 11g., 0.32oz. Learn More

Italian chocolate tradition: whole hazelnuts in dark chocolate.

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Indulge in Venchi's Whole Hazelnuts in 60% Dark Chocolate Ingots, a classic Venchi tradition celebrating the perfect blend of rich dark chocolate and crunchy whole PGI Piedmont hazelnuts. Each individually wrapped piece offers an intense flavor experience in just two bites, with the whole hazelnuts adding a delightful crunch to the smooth dark chocolate shell. Experience the timeless combination of chocolate and nuts in every bite, reflecting Venchi's dedication to excellence in chocolate craftsmanship. Available in various sizes, including a 1 kg bag of about 59 pieces, a 200 g bag of about 12 pieces, or as delightful individual treats, it's an irresistible indulgence for any chocolate lover. Learn More

Pistachio Perfection: Venchi's Cremino Pistacchio—a triple-layered delight.

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Experience the irresistible allure of Venchi's Cremino Pistacchio Chocolate Pistachio Gianduja Cubes. Individually wrapped, these decadent treats reveal a symphony of flavors in every bite. Each cube features a perfect balance—layers of creamy milk pistachio Gianduja embraced by two layers of velvety white pistachio Gianduja. The result is a confection with a soft, creamy texture and a delicate yet long-lasting taste. At 11 grams each, these indulgent cubes are a sensory delight. Revel in the harmonious blend of textures and flavors, as Venchi continues its legacy of crafting chocolate perfection. Learn More

Taste tradition with Gianduia No. 3, an exquisite blend of Venezuelan cocoa, hazelnuts, and cane sugar.

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Indulge in the timeless elegance of Venchi's Gianduia No. 3 Giandujotti Pieces, meticulously crafted with premium cocoa from Venezuela, Piedmont hazelnuts (35%), and raw cane sugar. This exquisite treat, free from milk ingredients, encapsulates the essence of Venchi's chocolate artistry. Each 8-gram triangular piece is an homage to tradition, a perfect blend of rich cocoa and Piedmont hazelnuts. Elevate your chocolate experience with these individually wrapped Giandujotti, available in a 1 kg bag for sharing, a 200 g bag for a delightful indulgence, or as standalone pieces. Learn More

Creamy white chocolate and pistachio (25%) mixture in a “Gianduiotto” shape. Individually wrapped.

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Creamy white chocolate and pistachio (25%) mixture in a “Gianduiotto” shape. Individually wrapped. Net wt. 1Kg / 2.2lbs, approximately 100 pieces. Learn More

A layer of dark chocolate with almond paste between two layers of white chocolate with cocoa mass and caramel.

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The delicious embrace between dark chocolate with almond paste and creamy white chocolate with caramel. A layer of dark chocolate with almond paste between two layers of white chocolate with cocoa mass and caramel. Enjoy it layer after layer, letting it melt in the mouth. Approximately 89 pieces, net wt. 1Kg / 2.2lbs. Learn More

A trio of toasted Piedmont hazelnuts wrapped in triangular portions of 32% milk chocolate.

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This chunky classic in the Venchi range was created in 1962, and features a trio of toasted Piedmont hazelnuts wrapped in triangular portions of extra fine milk chocolate. Approximately 61 pieces, net wt. 1Kg / 2.2lbs Learn More

Sweet Symphony: Classic Cremino 1878—a bite-sized masterpiece of Italian chocolate.

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Indulge in Venchi's Classic Cremino 1878 Gianduja Cubes—a symphony of flavors in every bite. These iconic Cremini 1878 showcase the exquisite craftsmanship that Venchi has perfected over its 145-year history. Each soft-textured square, just over 2.5 centimeters wide and 1.5 centimeters high, boasts three decadent layers. A luscious layer of white chocolate with almond paste nestles between two layers of velvety milk Chocolate Piedmont Hazelnut gianduja. Individually wrapped at 11 grams each, these bite-sized delights are available in a 1 kg bag containing about 86 pieces, a 200 g bag with around 18 pieces, or as individual treasures. Elevate your chocolate experience with the timeless elegance of Venchi. Learn More

Delight in crunchy Piedmont hazelnuts wrapped in creamy Gianduia chocolate.

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Experience the luxurious taste of Venchi's Hazelnuts in Gianduja Chocolate Gold Ingot, an Italian masterpiece that pairs the finest PGI Piedmont Hazelnuts with a rich Gianduia chocolate shell. Each 16-gram ingot features two whole hazelnuts, celebrated for their perfect balance of sweetness and intense aroma, encased in creamy, decadent Gianduia. This exquisite treat offers a delightful contrast of crunchy hazelnuts and smooth chocolate, making every bite a unique pleasure. Crafted with over 145 years of chocolate-making expertise, Venchi's commitment to quality and sustainability shines through, making these gold ingots a truly exceptional indulgence.

Available in a 1 kg bag containing approximately 59 pieces, a 200 gram bag with about 12 pieces, or as individual ingots.

Learn More

Sweet Symphony: Classic Cremino 1878—a bite-sized masterpiece of Italian chocolate.

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Indulge in Venchi's Classic Cremino 1878 Gianduja Cubes—a symphony of flavors in every bite. These iconic Cremini 1878 showcase the exquisite craftsmanship that Venchi has perfected over its 145-year history. Each soft-textured square, just over 2.5 centimeters wide and 1.5 centimeters high, boasts three decadent layers. A luscious layer of white chocolate with almond paste nestles between two layers of velvety milk Chocolate Piedmont Hazelnut gianduja. Individually wrapped at 11 grams each, these bite-sized delights are available in a 1 kg bag containing about 86 pieces, a 200 g bag with around 18 pieces, or as individual treasures. Elevate your chocolate experience with the timeless elegance of Venchi. Learn More

Pistachio Perfection: Venchi's Cremino Pistacchio—a triple-layered delight.

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Experience the irresistible allure of Venchi's Cremino Pistacchio Chocolate Pistachio Gianduja Cubes. Individually wrapped, these decadent treats reveal a symphony of flavors in every bite. Each cube features a perfect balance—layers of creamy milk pistachio Gianduja embraced by two layers of velvety white pistachio Gianduja. The result is a confection with a soft, creamy texture and a delicate yet long-lasting taste. At 11 grams each, these indulgent cubes are a sensory delight. Revel in the harmonious blend of textures and flavors, as Venchi continues its legacy of crafting chocolate perfection. Learn More

Gianduja Pieces made with Venezuelan cacao, Repackaged.
No milk ingredients but traces may be present.

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These special Giandujotti are made with premium cocoa from South America (Venezuela), Piedmont hazelnuts (35%) and raw cane sugar. Three simple ingredients, without milk. A taste tradition, created for those who prefer their treats without milk ingredients. (Traces of milk may be present due to shared equipment.) The Gianduja is formed into traditional bite sized triangular-shaped pieces. Bulk package of Bite Sized individually-wrapped pieces of Gianduja Confection (Salmon-color wrapper). Packaged 200g/7.04 oz per bag, approximately 25 pieces. Repackaged by Chocosphere. Learn More

Venchi's Chocomousse Spheres—a round of creamy milk chocolate filled with a delicious chocolate mousse. Pure chocolate perfection.

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This Milk Chocomousse is an indulgent treat. It features a round of creamy milk chocolate filled with a delicious chocolate mousse, made from the finest ingredients. Each provides a luxurious experience that's sure to satisfy any chocolate craving. Available in a 1 kg bag of about 75 pieces, a 200 g bag of about 15 pieces, or as individual treasures. Available in a 1 kg bag of about 75 pieces, a 200 g bag of about 15 pieces, or as individual treasures. Learn More