Details
These special Giandujotti are made with premium cocoa from South America (Venezuela), Piedmont hazelnuts (35%) and raw cane sugar. Three simple ingredients, without milk. A taste tradition, created for those who prefer their treats without milk ingredients. (Traces of milk may be present due to shared equipment.)
The Gianduja is formed into traditional bite sized triangular-shaped pieces. A Bite Sized individually-wrapped piece of Gianduja Confection (Salmon-color wrapper). Net wt. 8g/0.28oz.