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Atypic 50% Milk Chocolate Bar - Heart of Pacific - 70g
$10.95 As low as: $9.86Rich dark milk chocolate.
Crafted with a blend of fine cacaos from the South Pacific. Intense chocolatey flavor. Net wt. 70g / 2.47oz. Learn More -
Atypic 70% Dark Chocolate Bar - Solomon Islands - 70g
$10.95 As low as: $9.86Rich dark chocolate from the exotic Solomon Islands.
70% dark chocolate made with beans from the Solomon Islands, with notes of honey, malt and caramel. Net wt. 70g / 2.47oz.
2019 Bronze Medal Australian Foods Award
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Atypic Caramel Brittle 72% Dark Chocolate Bar - 70g
$10.95 As low as: $9.86Sweet & salty; rich & delicious.
Dark chocolate from the lush of Vanuatu is infused with salted caramel toffee pieces. Net wt. 70g / 2.47oz. Learn More -
Atypic Caramelized 35% White Chocolate Bar - 70g
$10.95 As low as: $9.86Creme brûlée in an indulgent 35% caramelized white chocolate bar.
Creme brûlée in an indulgent bar. Atypic's 35% caramelised white chocolate creation is reminiscent of the classic French dessert. This bar is sure to transport you back to your childhood. Net wt. 70g / 2.47oz. Learn More -
Bonnat ‘Surfin’ Original Recipe Chocolate Bar 100g
$11.19 As low as: $10.07Legacy blended-cacao chocolate. Dark 65% cacao.
Crafted according to the original recipe invented by Félix Bonnat in 1884. This chocolate combines cacaos from Venezuela, West Africa, Brazil, Peru and Mexico, forming a signature chocolate enjoyed for the past 130 years. Kosher-Parve, 100g/3.5oz per bar. Learn More -
Atypic 55% Milk Chocolate Bar - Vanuatu - 70g
$10.95 As low as: $9.86Rich dark milk chocolate.
This 55% milk chocolate cacao blend from the lush islands of Vanuatu has a nutty flavor with a slight hint of malt. Net wt. 70g / 2.47oz. Learn More -
Pralus Le 100% Single Origin BIO Dark Chocolate Bar - 100 g
$11.29 As low as: $10.16Pralus Le BIO 100%: Pure cocoa bliss, no sugar. Experience Madagascar's finesse in every bite.
Immerse yourself in the pure essence of chocolate with Pralus Le BIO 100% Single Origin Dark Chocolate Bar. Crafted from fine Criollo cacao sourced from Madagascar, this extraordinary bar boasts a fresh, slightly tart, and fruity nose. The delicate taste reveals subtle acidity, offering a unique experience for true connoisseurs. With an EU Organic Certification, this 100% cocoa bar is a testament to François Pralus' commitment to quality. Refined over an extended period, it unfolds the full richness of cocoa without any added sugar, making it a bold and authentic indulgence for those seeking the truest expression of chocolate. Learn More -
Atypic 88% Dark Chocolate with Nibs Bar - Heart of Pacific - 70g
$10.95 As low as: $9.86Dark chocolate surrounding cacao nibs.
Crafted with a blend of fine cacaos from the South Pacific. Roasted cacao nibs combined with fine chocolate. Intense & crunchy. Net wt. 70g / 2.47oz. Learn More -
Pralus Perou BIO 75% Single Origin Dark Chocolate Bar - 100 g
$11.29 As low as: $10.16Peruvian Elegance: Pralus 75%, a symphony of coffee, cinnamon, and lasting citrus notes.
Indulge in the exceptional Pralus Peru BIO 75% Single Origin Dark Chocolate Bar by François Pralus. Immerse your senses in this sensory journey as the bar unfolds with a subtle coffee essence transitioning seamlessly into the warmth of cinnamon, culminating in a refreshing, enduring citrus finish. Crafted from Trinitario beans in Peru, celebrated as "National Natural Heritage," this chocolate showcases the highest quality cocoa. The diverse climate and terrain yield an exquisite chocolate with aromatic persistence and spicy notes. Elevate your tasting experience with this organic, EU certified BIO chocolate, a testament to Pralus's commitment to quality and craftsmanship. Learn More -
Valrhona Manjari Orange 64% Single Origin Dark Chocolate Bar - 120g
$11.25 As low as: $10.12Dark Chocolate with Orange-Flavored Nuggets, 64% cacao
Valrhona Manjari 64% Single Origin Dark Chocolate Bar, a tribute to Madagascar's unique terroir, intricately blends Criollo and Trinitaro cocoa beans from the Sambirano River region. The name Manjari, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect, perfectly encapsulates this bittersweet 120 gram masterpiece. Each bite transports you through Madagascar's lush landscapes, unveiling tangy and fruity notes that mirror the beans' origin. Launched in 1990, Manjari has attained classic status, cherished for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. With fleshy notes of tangy red berries, Manjari 64% is a tantalizing journey to the "Scented Isle," where exceptional cacao, delectable fruit, and aromatic spices flourish. Immerse yourself in the singular essence of Single Origin Madagascar Cacao. Learn More -
Bonnat Cote D' Ivoire Bar 100g
$11.19 As low as: $10.07Classical, light and perfumed. Dark 75% cacao. Ivory Coast, Africa.
Bonnat Côte d'Ivoire: Cocoa base from Africa, good light fragrance in the mouth. 75 % cocoa. The Grands Crus Cocoa are selected by Stephane Bonnat Master Chocolatier and member of the French Academy of Chocolate and Candy. Kosher-Parve, 100g/3.5oz per bar. Learn More -
Pralus Papouasie 75% Single Origin Dark Chocolate Bar - 100 g
$11.29 As low as: $10.16Dive into Pralus Papouasie: Trinitario cocoa from Papua New Guinea, a chocolate of character.
Experience the exceptional Pralus Papouasie 75% Single Origin Dark Chocolate Bar crafted by the esteemed French chocolatier François Pralus. This chocolate, made from semi-wild Trinitario cocoa trees in Papua New Guinea, unveils a persistent aroma with cacao, fruity, and slightly acidic notes. The volcanic terroir imparts distinct earthy and leathery tones, creating a chocolate of unparalleled character. Immerse yourself in the legacy of Maison Pralus, where François Pralus' commitment to sourcing the finest cocoa beans and meticulous bean-to-bar production results in an extraordinary chocolate that captivates the senses. Learn More -
Pralus Ghana Bar 100g
$11.29 As low as: $10.16Ghana Forastero Dark 75% cacao, Single-Origin.
Relentlessly aromatic cocoa, spicy. Cocoa origin: Ghana. 75% Cocoa, 100g/3.5oz. Learn More -
Pralus Venezuela 75% Single Origin Dark Chocolate Bar - 100 g
$11.29 As low as: $10.16Savor the excellence of Pralus Venezuela 75% Dark Chocolate: Aromatic, bitter, and rich.
Delight in the bold flavors of Pralus Venezuela 75% Single Origin Dark Chocolate Bar, a creation by the revered French chocolatier François Pralus. With a legacy dating back to 1991, Pralus sources cocoa globally to craft distinctive single origin chocolate bars, and this Venezuelan masterpiece showcases a powerful and heady nose with burnt butter and liquorice aromas. The bitterness lingers persistently on the palate, offering a unique tasting experience. The region, crossed by the Tuy River, is known for cultivating Trinitario cocoa, renowned for its smoothness and floral notes. Immerse yourself in the richness of Venezuelan cocoa with each exquisite bite, a testament to François Pralus' commitment to bean-to-bar excellence. Learn More -
Bonnat Ceylan Bar 100g
$11.19 As low as: $10.07Savor the Unique Flavors of Sri Lankan Cocoa with Bonnat's Grand Crus Collection.
Explore the rich history and craftsmanship of Bonnat Chocolatier, a family-run brand with 130 years of tradition in Voiron, France, with the Bonnat Ceylan 75% Single Origin Dark Chocolate Bar - a cocoa journey to Sri Lanka. This chocolate boasts a hearty yet non-aggressive cocoa taste with a warm, Asian touch. Maison Bonnat's Grand Crus collection allows the individual expression of cocoa's grand cru, making each bar a unique destination. Elevate your chocolate experience with Chocosphere and savor the legacy of true chocolate artisans. Learn More
Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503-692-3323
Online & Phone Orders Only
Online & Phone Orders Only
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