A dark chocolate bar featuring a smooth filling of cashews, almonds, milk chocolate plus turmeric and other spices.

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A 70% dark chocolate shell surrounds an velvety smooth filling made with Ground Up's Classic Smooth almond and cashew nut butter, milk chocolate and Diaspora Co’s joyous ground Turmeric. Say “cashew later!” to all your worries while you enjoy this lovely bar. Net wt. 1.7oz / 48g.

Good Food Award Winner 2024

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Discover bliss: Milk Chocolate Bar with peanuts, coconut, fennel, and cayenne.

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Indulge in Only Child's Best Fronds Forever 38% Milk Chocolate Bar—a tropical symphony of salted peanuts, aromatic fennel, coconut slices, and a hint of cayenne. Crafted by Yana Yakhnes in Portland, this milk chocolate delight captures the essence of a great friendship—salty, sweet, crunchy, and spicy, all perfectly balanced. The 38% milk chocolate, sourced locally from Ranger Chocolate, forms the canvas for this unique blend, evoking the warmth of sunshine and the refreshing sensation of a tropical breeze. Just like a lasting friendship, once you've experienced the harmonious flavors of Best Fronds Forever, you won't be able to imagine it any other way. Only Child Chocolate Co.'s commitment to inventive treats, combined with visually appealing packaging and storytelling, promises a chocolate experience that goes beyond ordinary indulgence.

Good Food Award Finalist 2021

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Discover the perfect pairing: Only Child's Rosemary & Ginger Milk Chocolate Bar.

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Experience the sensory symphony of Only Child's Rosemary & Ginger Walk into a Bar Milk Chocolate Bar. Crafted by Yana Yakhnes in Portland, Oregon, this indulgent creation fuses the wonderful scent of rosemary with the luxury of milk chocolate and the zing of candied ginger. As you savor each bite, you're transported to the verdant streets of Portland, capturing the essence of a leisurely stroll with the delightful combination of herbaceous rosemary and the invigorating kick of ginger. Only Child Chocolate Co.'s commitment to playful and inventive treats shines through in this uniquely crafted bar, delivering a chocolate experience that transcends ordinary indulgence with its visually appealing packaging and commitment to storytelling.

Gold in the International Chocolate Awards, Americas region and Bronze in the World Finals of the International Chocolate Awards 2019

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Magic in a bar: Only Child's White Chocolate with bergamot & black pepper.

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Delight in Only Child Chocolate Co.'s Hedgehog in the Fog White Chocolate Bar. Crafted by Portland-based chocolatier Yana Yakhnes, this imaginative treat combines foggy white chocolate with the essence of Earl Grey tea's bergamot and a hint of freshly ground black pepper. The result is a sweet yet spiky flavor profile that captures the spirit of a mist-enveloped forest. Inspired by the childhood cartoon "Hedgehog in The Fog," this award-winning creation offers a unique and enjoyable chocolate experience. Yana's dedication to crafting inventive treats, combined with visually appealing packaging, sets Only Child Chocolate apart, delivering a delightful indulgence that transcends ordinary chocolate.

Silver in both the International Chocolate Awards, Americas region and the World Finals of the International Chocolate Awards 2018

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Michel Cluizel's Award-Winning Extra Bittersweet Delight.

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Experience the bold decadence of Michel Cluizel Arcango Grand Noir 85% Dark Chocolate Bar, a true masterpiece of extra bittersweet cacao that tantalizes the senses with hints of roasted chestnut and toasted coffee. This award-winning dark chocolate bar, an Academy of Chocolate Silver Winner, represents the pinnacle of French chocolate craftsmanship. With 85% cocoa content, it offers an intense flavor profile, perfectly balanced and masterfully nuanced. Savor the rich complexity of this cocoa blend, where Michel Cluizel's commitment to quality and taste shines through, creating a sublime chocolate experience. Learn More

Chocolate Symphony: Indulge in graham cracker, honey, and fudge notes with Ritual.

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Indulge in the distinctive flavors of Ritual Chocolate's Ecuador Camino Verde 75% Single Origin Dark Chocolate Bar. Crafted in Park City, Utah, this exquisite chocolate is made with cacao carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, coupled with meticulous sourcing of Nacional cacao, impart a rich, chocolatey flavor with tasting notes of graham cracker, honey, and fudge. This award-winning bar, securing the 2018 Bronze at the Academy of Chocolate Award, showcases Ritual Chocolate's dedication to exceptional quality and the artistry of their craft. Elevate your chocolate experience with the nuanced and luxurious taste of the Ecuador Camino Verde bar, a testament to the excellence upheld by Ritual Chocolate. Learn More

Award-Winning Elegance: Elevate your palate with Ritual's acclaimed Mid Mountain Blend

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Indulge in the harmonious symphony of flavors with Ritual Chocolate's Mid Mountain Blend 70% Dark Chocolate Bar. Carefully crafted from a balanced blend of Ritual's origins, this chocolate bar is a testament to their commitment to excellence. Fruity, nutty, earthy, chocolatey, and floral notes intertwine, creating a rich and complex taste experience. The tasting journey is adorned with hints of strawberry, fudge, and graham cracker, making each bite a delightful adventure. Recognized with prestigious awards, including the 2018 Silver at the Academy of Chocolate Awards, Ritual's Mid Mountain Blend is a celebration of the finest cacao, artfully transformed into a smooth, nuanced chocolate bar. Learn More

There's an incredible balance of sweet, bitter, savory, nutty, and fruity flavors in this unsweetened chocolate.
100% cacao
2018 Academy of Chocolate Silver Winner

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Made with a blend of cacao that has been sourced from several farms around the world. With only one ingredient and free of sugar, this is chocolate in it’s purest form. Despite the lack of sweetness, it's amazing how good this pure chocolate tastes (in small bites). There's an incredible balance of sweet, bitter, savory, nutty, and fruity flavors in this chocolate. If you're already a fan of 100% cacao chocolate, then this one is for you. If not, then maybe this can change your mind! 60g / 2.12 oz per bar.

Tasting Notes: Fruity, Earthy, Cacao.

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This chocolate has an incredible balance of fruity, earthy, and nutty flavors as a result of the complex genetic makeup of the growing region.
75% cacao
2018 Academy of Chocolate Silver Winner

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Made with organic cacao that is grown by a network of Mayan farmers in Belize. This chocolate has an incredible balance of fruity, earthy, and nutty flavors as a result of the complex genetic makeup of the growing region. 60g / 2.12 oz per bar.

Tasting Notes: Dried Fig, Cherry, & Tobacco.

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2018 Academy of Chocolate Silver Winner
Unbelievably fruity and nutty thanks to unique terroir cacao grown in the Sambirano Valley in Northern Madagascar.
75% cacao

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The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus. 60g / 2.12 oz per bar.

Tasting Notes: Raspberry, Citrus & Peanut.

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Award-winning excellence in Ritual's Peru Marañón 75%—Pure cacao perfection

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Embark on a sensory journey with Ritual Chocolate's Peru Marañón 75% Single Origin Dark Chocolate Bar. Crafted with pure Nacional cacao from The Marañón Province in central Peru, known for its genetic uniqueness, this chocolate is a testament to the artistry of bean-to-bar craftsmanship. The complexity and delicacy of the Peru bar are complemented by its exceptional smoothness. Each bite unveils nuanced flavors of toasted peanuts, marshmallow, and apricot. Winner of the 2018 Bronze at the Academy of Chocolate Awards, this exquisite creation from Ritual Chocolate is an exploration of the finest cacao, encapsulating the brand's commitment to quality and sustainability. Learn More