Chocosphere®
Fine Chocolates from Around the World since 1998
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Valrhona

Valrhona, founded in 1922 in the Rhone Valley of France, is a pioneering and leading brand in the world of chocolate. Committed to creating exceptional chocolate, Valrhona emphasizes collaboration with cocoa producers, selecting unique cocoa varieties, and investing in sustainable cocoa cultivation. The brand continually pushes creative boundaries, introducing groundbreaking products like Guanaja and Dulcey. With a dedication to sharing expertise, Valrhona established L’Ecole Valrhona, a renowned school for professionals worldwide. Beyond its innovative chocolate creations, Valrhona is a B Corporation®, committed to social and environmental responsibility. The brand actively engages in projects focusing on improving living conditions for cocoa farmers, protecting the environment, and combating child labor. Valrhona's commitment to traceability, protecting forests, and preserving flavors underscores its mission for a fair, sustainable, and delicious chocolate industry.

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  1. Valrhona Valrhona Orizaba Lactée Les Feves 39% Milk Chocolate Couverture Discs - 3 kg 6640

    Valrhona Orizaba Lactée Les Feves 39% Milk Chocolate Couverture Discs - 3kg

    $114.50

    Valrhona's Orizaba Lactée: 39% Milk Chocolate Discs—creamy with intense milky notes.
    Valrhona Orizaba Lactee Les Feves 39% Milk Chocolate Discs deliver a sensory journey with purity and exquisite creaminess, boasting intense lingering milky notes. This delicately smooth chocolate, a testament to Valrhona's expertise since 2008, melts in your mouth, offering a unique blend of two classic aromatic Brazilian and Madagascan cocoas. With a commitment to creating exceptional chocolate, Valrhona's Orizaba Lactée adds a touch of sophistication to your culinary creations. Ideal for coating, molding, bars, mousses, cream mix, ganache, ice creams, and sorbets, it opens a world of pairing possibilities, from citrusy delights like grapefruit and lime to the warm tones of vanilla and saffronette. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere, indulge in the exquisite craftsmanship of Valrhona.
    39% Cocoa, 34% Sugar, Fat Contents 41%, Milk 26%. Learn More
  2. Valrhona Valrhona Caraïbe Les Feves 66% Dark Chocolate Couverture Discs - 3kg 4654

    Valrhona Caraïbe Les Feves 66% Dark Chocolate Couverture Discs - 3kg

    $114.55

    Caraïbe Les Feves 66%: Valrhona's tropical masterpiece. Intense taste, subtle sweetness, long finish.
    Embark on a journey to the Caribbean with Valrhona's Caraïbe Les Feves 66% Dark Chocolate Discs, a tropical indulgence crafted from a blend of Trinitario cacao sourced from the Dominican Republic, Ecuador, Jamaica, and Togo. Launched in 1988, Caraïbe promises an intense, full taste with subtle sweetness and delicate notes of dried fruits, delivering a mellow, well-rounded flavor highlighted by almond, roasted coffee, and oak nuances. This chocolate invites you to savor a harmonious blend of tropical richness, unfolding into a long finish. Ideal for coating, ice creams, sorbets, molding, bars, mousse, cream mix, and ganache, Caraïbe pairs exquisitely with almond, lemon zest, pecan, cinnamon, coffee, lemongrass, vanilla, and caramel. Whether in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere, Caraïbe ensures a delightful journey into the world of exquisite chocolate.
    40.5% Fat Content Learn More
  3. Valrhona Valrhona Abinao Les Feves 85% Dark Chocolate Couverture Discs - 3kg 5614

    Valrhona Abinao Les Feves 85% Dark Chocolate Couverture Discs - 3kg

    $112.75

    Uncover Abinao 85%—a bold, bitter symphony with lingering intensity.
    Valrhona Abinao Les Feves 85% Dark Chocolate Discs boast a distinctive blend of the finest aromatic African cocoas, resulting in a singular, consistent flavor profile. Abinao pushes the boundaries of bitterness with an 85% cocoa content, offering enthusiasts of bitter chocolate a unique sensory journey underscored by robust tannins and the essence of raw cocoa beans with a strong, lingering intensity. Valrhona emphasizes the significance of sourcing excellent cocoa, ensuring flawlessly pure chocolate with minimal added sugar. Ideal for various applications such as bars, mousse, cream mix, ganache, ice creams, and sorbets, Abinao finds perfect pairings with date, pear, prune, coffee, pepper, and vanilla. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
    85% cocoa, 13.8% sugar, 48.4% fat Learn More
  4. Valrhona 'Les Perles Croquantes' 3Kg

    Valrhona 'Les Perles Croquantes' 3Kg

    $112.25

    Crunchy Semi-Sweet Chocolate Drops

    Valrhona Les Perles Croquantes Rich dark chocolate hiding a crispy core. Like the Perles above, these tasty little nuggets are perfect for pastries, cakes, cookies, ice cream and other treats. Unlike the regular perles, they add a bit of crunch to liven up your confections. Chocolate cocoa content: 55%. Somewhat smaller than conventional chocolate cookie chips.

    Now made with sunflower lecithin. May contain traces of soy.

    3 Kg/6.6 lb. bag

    Learn More

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