|
|
Valrhona, founded in 1922 in the Rhone Valley of France, is a pioneering and leading brand in the world of chocolate. Committed to creating exceptional chocolate, Valrhona emphasizes collaboration with cocoa producers, selecting unique cocoa varieties, and investing in sustainable cocoa cultivation. The brand continually pushes creative boundaries, introducing groundbreaking products like Guanaja and Dulcey. With a dedication to sharing expertise, Valrhona established L’Ecole Valrhona, a renowned school for professionals worldwide. Beyond its innovative chocolate creations, Valrhona is a B Corporation®, committed to social and environmental responsibility. The brand actively engages in projects focusing on improving living conditions for cocoa farmers, protecting the environment, and combating child labor. Valrhona's commitment to traceability, protecting forests, and preserving flavors underscores its mission for a fair, sustainable, and delicious chocolate industry.
|
-
Valrhona Abinao Les Feves 85% Dark Chocolate Couverture Discs - 3kg
$112.75Uncover Abinao 85%—a bold, bitter symphony with lingering intensity.
Valrhona Abinao Les Feves 85% Dark Chocolate Discs boast a distinctive blend of the finest aromatic African cocoas, resulting in a singular, consistent flavor profile. Abinao pushes the boundaries of bitterness with an 85% cocoa content, offering enthusiasts of bitter chocolate a unique sensory journey underscored by robust tannins and the essence of raw cocoa beans with a strong, lingering intensity. Valrhona emphasizes the significance of sourcing excellent cocoa, ensuring flawlessly pure chocolate with minimal added sugar. Ideal for various applications such as bars, mousse, cream mix, ganache, ice creams, and sorbets, Abinao finds perfect pairings with date, pear, prune, coffee, pepper, and vanilla. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
85% cocoa, 13.8% sugar, 48.4% fat Learn More -
Valrhona Noisette Noir Gianduja 34% Dark Chocolate Hazelnut Blocs - 3kg
$162.29Gianduja Elegance: Valrhona's Noisette Noir Blocs—crafted to perfection with Piedmont hazelnuts.
Valrhona Noisette Noir Gianduja 34% Dark Chocolate Hazelnut Blocs capture the essence of Piedmont hazelnuts in a silky-smooth paste, boasting the highest cocoa content among Valrhona's Gianduja offerings. Revered for its remarkable aromatic power, this blend evokes the allure of sweetened dark chocolate. Crafted through meticulous roasting, blending, and conching of cocoa beans and hazelnuts, the result is a luxurious gianduja with a characteristic smoothness. Ideal for diverse desserts, ganaches, or as a delectable spread, Valrhona's Noisette Noir Gianduja offers an Italian-inspired culinary journey. Available in a convenient factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More -
Valrhona Pepites Noires 52% Dark Chocolate Mini-Chips - 6kg
$130.69Valrhona Culinary Gems: Elevate your desserts with the intense flavor of 52% dark chocolate mini-chips.
Valrhona presents Pepites Noires, exquisite 52% dark chocolate mini-chips that redefine indulgence. These tiny chips boast a robust flavor profile with a subtle hint of vanilla, making them perfect for a variety of culinary applications. Whether enhancing the richness of cookies, elevating pastries with delightful inclusions, or adorning cakes with irresistible decorations, Valrhona's Pepites Noires deliver an unparalleled chocolate experience. With approximately 7,500 chips per kilogram (3,400/lb), these extra-small delights promise a versatile and decadent addition to your culinary creations. Pepites Noires are available in a factory 6 kg bag or a resealable 1 kg bag repacked by Chocosphere, ensuring freshness and versatility in your chocolate creations. Learn More -
Valrhona Chips Noires 60% Dark Chocolate Chips - 5kg
$122.45Intense Flavor: Valrhona Chips Noires—small dark chocolate chips with a bold 60% cacao content.
Discover the richness of Valrhona Chips Noires, decadent dark chocolate cookie chips boasting a 60% cacao content. Immerse your creations in the intense cocoa flavor and natural vanilla aroma of these perfectly balanced chips, each measuring a standard 8mm (.33 inch). Ideal for a diverse range of recipes, these small chips, with approximately 4,000 per kilogram (1,820 per pound), elevate your culinary creations. Choose convenience with the factory 5 kg bag or the resealable 1 kg bag repacked by Chocosphere, ensuring a ready supply for your chocolate-inspired endeavors. Learn More -
Valrhona Les Perles 55% Dark Chocolate Pearls - 4kg
$125.25Explore Valrhona's Dark Chocolate Pearls: Semi-sweet spheres, 55% cocoa—perfect for creative desserts.
Indulge in the exquisite Valrhona Les Perles 55% Dark Chocolate Pearls, tiny spheres of semi-sweet delight with 55% cocoa. Crafted by Valrhona, a pioneer in the world of chocolate since 1922, these pearls are the epitome of innovation and quality. Ideal for pastries, cakes, cookies, and creative chocolate decorations, Les Perles offer a unique twist with their smaller size compared to conventional chocolate chips. Elevate your culinary creations with these pearls, adding a touch of the unexpected and contrasting textures. Valrhona's commitment to collaboration, sustainable cocoa cultivation, and social responsibility culminates in these delectable pearls, available in a factory 4 kg bag or a convenient 1 kg resealable bag repacked by Chocosphere. Learn More -
Valrhona Les Perles Croquantes 55% Dark Chocolate Crisps - 3kg
$136.19Chocolate Burst Bliss: Valrhona Les Perles Croquantes - dark chocolate crisps for delightful creations.
Experience the exquisite Valrhona Les Perles Croquantes 55% Dark Chocolate Crisps, featuring rich dark chocolate enveloping a crispy core. Ideal for decorating cakes or cupcakes and enhancing cold preparations like mousses, creams, ices, and bars, these spherical treats provide a deliciously crunchy texture and a deep chocolate flavor to elevate your culinary creations. Slightly smaller than traditional chocolate chips, these crispy pearls bring a delightful burst of crunch to enliven your confections. Perfect as toppings or in cold preparations, they offer an unexpected touch and contrasting textures in pastry creations. Valrhona's commitment to quality shines through in these crisps, available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere, inviting you to enhance your culinary artistry with the finest dark chocolate. Learn More -
Valrhona Les Perles Croquantes Caramélia 36% Milk Chocolate Caramel Crisps - 3kg
$155.79Gourmet Chocolate Pearls: Elevate desserts with Caramélia's exquisite crunch.
Valrhona Les Perles Croquantes Caramélia 36% Milk Chocolate Caramel Crisps feature a delightful blend of crunchy cereal filling coated with Valrhona's signature Caramélia milk chocolate. Unlike ordinary caramel-flavored chocolates, Caramélia uses real dairy-based caramel, resulting in a silky smooth texture with distinct cocoa notes and lively hints of salted butter. These delectable pearls, perfect for cake and cupcake decorations or enhancing mousses, creams, ices, and bars, offer a deliciously crunchy texture and rich chocolate flavor. Discover a world of culinary possibilities with these indulgent treats, adding a touch of Valrhona excellence to your creations. Learn More -
Valrhona Tropilia Lactée Les Feves 29% Milk Chocolate Discs - 12kg
$287.19Out of stock
29% cacao milk chocolate, blend.
Special Order Only.
Contact Chocosphere.
Valrhona's Tropilia Lactée Les Feves 29% Milk Chocolate Discs redefine indulgence with sweet milk chocolate perfection, tailored for discerning bakers and pastry chefs seeking extraordinary creations. This delicately sweetened couverture boasts a creamy and mild profile, ensuring a rich, milky experience in every bite. Ideal for molding, bars, mousse, cream mix, ganache, and even ice creams and sorbets, Tropilia Milk 29% promises a culinary journey of unparalleled sweetness and richness. Elevate your desserts with Valrhona's commitment to exquisite taste and quality.
Cocoa 29% min, Sugar 40% Milk 20% Fat 33%
Special Order Only.: Contact Chocosphere Learn More -
Valrhona Amatika Vegan 46% Single Origin Almond Milk Chocolate Bloc - 3 kg
$152.39Out of stock
Plant-Based Culinary Marvel: Amatika 46%, Valrhona's first-ever vegan Grand Cru from Madagascar.
Valrhona Amatika Vegan 46% Single Origin Milk Chocolate Bloc represents a pioneering leap in vegan pastry-making, marking Valrhona's inaugural vegan single-origin chocolate. Sourced from Madagascar, Amatika embodies the expertise of master chocolatiers, delivering the premium quality sought by contemporary vegan pastry chefs. Crafted in the style of traditional milk chocolate, it seamlessly blends pure ground almonds with the aromatic potency of Madagascan cacao. Certified by the European Vegetarian Union, with ongoing certification by the American Vegan Action organization, Amatika 46% introduces an unparalleled taste and texture, whether used for molding, coating, bars, mousse, or ice creams, Amatika 46% opens up a world of creativity with pairings such as banana, lemon zest, and jasmine. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More -
Valrhona Extra Bitter Les Feves 61% Dark Chocolate Discs - 3kg
$123.49Out of stock
Dive into Valrhona Extra Bitter: 61% cocoa perfection. Versatile and balanced for your chocolate creations.
Experience the exquisite Valrhona Extra Bitter Les Feves 61% Dark Chocolate Discs, a culinary masterpiece from the renowned chocolate maker Valrhona, established in 1922 in the Rhone Valley of France. This versatile dark chocolate, with a cocoa content of 61%, strikes a perfect balance between semisweet and bittersweet varieties. Crafted with a commitment to exceptional quality and sustainability, it boasts a rich and intense flavor profile with notes of vanilla, dried fruit, and a subtle hint of coconut. A favorite among pastry professionals, Valrhona's Extra Bitter guarantees reliability, consistency, and flexibility, making it ideal for coating, moulding, bars, mousse, cream mix, ganache, ice creams, and sorbets. Elevate your culinary creations with this premium chocolate, available in a 3 kg factory bag or a 1 kg resealable bag from Chocosphere.
Cocoa 61%, Sugar 37%, Fat 39% Learn More -
Valrhona Komuntu Les Feves 80% Dark Chocolate Couverture Discs - 3kg
$104.50Out of stock
Valrhona's Centenary: Komuntu 80%, a global symphony of chocolate expertise.
Valrhona Komuntu Les Feves 80% Dark Chocolate Couverture Discs are a tribute to Valrhona's century-long journey, celebrating the collaboration of suppliers, cocoa partners, employees, and customers. Named "Komuntu" as a fusion of "Komunumo" (community in Esperanto) and "Ubuntu" (an African concept of interconnectedness), this chocolate embodies the essence of 100 years of commitment. The flavor narrates the global story of people met around the world, creating a unique aromatic character through a complex blend of cocoa beans. With a high cocoa percentage, Komuntu 80% delivers a powerful woody and bitter taste, complemented by notes of roasted cocoa nibs. Ideal for cream mix, ganache, mousse, molding, bars, and coating, it offers a versatile and harmonious addition to Valrhona's couvertures. Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere. Learn More -
Valrhona Cacao Pate Extra 100% Cacao Bloc - 3kg
$142.79Out of stock
Valrhona Cacao Pate Extra 100%—Unleash the pure, bold essence of cocoa perfection.
Valrhona Cacao Pate Extra 100% Cacao Block is a bold expression of pure cocoa excellence. With 100% cocoa content and 0% sugar, this unsweetened masterpiece boasts a 54% fat content, offering the unadulterated taste of cocoa beans. Expertly conched and molded to perfection, it presents a bitter and acidic profile with a robust, enduring palate. Valrhona's Extra Cocoa Paste 100% reinforces the chocolate flavor in various applications, imparting a remarkable power and richness. From initial acidulous notes to roasted cocoa beans, it delivers a pure, sharp bitterness, creating a unique and subtle blend. Perfect for mousses, crémeux & ganaches, ice creams, and sorbets, this extraordinary cocoa paste is available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More -
Valrhona Manjari 100% Single Origin Cocoa Paste Blocs - 3kg
$157.19Out of stock
Create with Manjari: Aromatic cacao journey—craft mousses, ganaches, and sorbets with perfection.
Valrhona Manjari 100% Single Origin Cocoa Paste Blocs, a masterpiece born from rare Criollo and Trinitario beans in Madagascar. With 0% sugar and a 54% fat content, this unsweetened treasure captivates with a fresh, acidic profile and a sharp bouquet enriched with red fruit notes. Manjari, a classic since 1990, pays homage to Madagascar's terroir, offering a journey through lush landscapes and the "Scented Isle." Elevate your creations with this aromatic cacao, embodying Valrhona's commitment to exceptional chocolate. Craft custom delights with Manjari Pure Paste, suitable for mousses, crémeux, ganaches, ice creams, and sorbets. Indulge in the essence of Manjari's name, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect—a true celebration of exquisite cacao. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More -
Valrhona 50% Pecan Praliné Paste Pail - 5kg
$270.19Out of stock
Golden brown color, intense nutty taste, a subtle bitter finish.
Special Order Only
Contact Chocosphere
Valrhona's 50% Pecan Praliné Paste, a culinary revelation with an unexpectedly intense aromatic profile. This praliné boasts a golden brown color, an intense nutty taste, and a subtle bitter finish, offering a unique flavor experience. Crafted with 50% pecans, it delivers natural fruit notes and a beautiful brown color with mahogany accents. Valrhona employs a distinctive manufacturing process, enhancing the true taste of the nuts through a meticulous "sanding" technique. Ideal for crémeux, ganaches, mousses, and ice creams, this praliné is packaged in a convenient re-sealable plastic pail, inviting chefs to elevate their creations with rich, nutty sophistication.
Pecans 50%, Sugar 50%, Fat 36%
Special Order Only.: Contact Chocosphere Learn More -
Valrhona Crunchy 50% Amande Noisette Praliné Paste Pail - 5kg
$267.09Out of stock
Valrhona Crunchy 50% Praliné—rich almond-hazelnut blend with an irresistible crunch.
Special Order Only
Contact Chocosphere
Valrhona Crunchy 50% Amande Noisette Praliné Paste is a symphony of flavors, seamlessly blending smoothly ground, lightly roasted almonds and hazelnuts with generous chunks of the same, creating an exquisite praliné paste with a perfect balance of rich taste and satisfying crunch. Ideal for enhancing a variety of creations, from ice creams and sorbets to mousses, crémeux, and ganaches, this praliné paste is a culinary delight. Packaged in a convenient re-sealable plastic pail, each bite encapsulates the essence of Valrhona's commitment to excellence, delivering unparalleled taste and quality.
Almonds 25%, Hazelnuts 25%, Sugar 50%, Fat 30%
Special Order Only.: Contact Chocosphere Learn More