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Valrhona, founded in 1922 in the Rhone Valley of France, is a pioneering and leading brand in the world of chocolate. Committed to creating exceptional chocolate, Valrhona emphasizes collaboration with cocoa producers, selecting unique cocoa varieties, and investing in sustainable cocoa cultivation. The brand continually pushes creative boundaries, introducing groundbreaking products like Guanaja and Dulcey. With a dedication to sharing expertise, Valrhona established L’Ecole Valrhona, a renowned school for professionals worldwide. Beyond its innovative chocolate creations, Valrhona is a B Corporation®, committed to social and environmental responsibility. The brand actively engages in projects focusing on improving living conditions for cocoa farmers, protecting the environment, and combating child labor. Valrhona's commitment to traceability, protecting forests, and preserving flavors underscores its mission for a fair, sustainable, and delicious chocolate industry.
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Valrhona Set of 36 Assorted Eggs 270g
$25.95Foil Wrapped Filled Chocolate Pieces. Repackaged.
Valrhona Assorted Eggs. These colorful eggs are made from world-class French chocolate and come with a variety of fillings, including nut pralines, fruit ganaches, chocolate ganaches, and more. Each egg is approximately 7.5g/0.26oz. A delicious treat for a chocolate connoisseur! total approx wt 270g/9.5oz net wt. Repackaged by Chocosphere. Learn More -
Sale!
Norohy Whole Organic Madagascan Vanilla Beans - 5 PieceRegular Price: $20.95
Special Price: $16.76
Overstock Special
Norohy's Madagascan Vanilla: Aromatic excellence in 5 beans. Repackaged.
(Photo shows a larger factory pack)
Savor the exceptional with Norohy's Whole Organic Madagascan Vanilla Beans. These five premium, 100% organic vanilla beans are cultivated in Madagascar's Maroantsetra and Mananara regions, handpicked for their quality. Ethically sourced by Norohy, a pioneer in the vanilla industry, these 16-23 centimeter long beans are a testament to transparency, traceability, and sustainability. Ideal for chefs, pastry chefs, and restaurateurs, they lend a symphony of aromas to mousses, ice creams, and sorbets. Elevate your culinary creations with Norohy's exquisite vanilla, featuring high natural vanillin content and intense woody and floral notes. Organic certification is from both the USDA and Eurocert SA Learn More -
Valrhona Cocoa Nibs - 250g
$14.69Gourmet Texture: Add Valrhona Cocoa Nibs to desserts—powerful flavor, delightful crunch.
Indulge in the rich essence of Valrhona Cocoa Nibs, roasted bits of cocoa beans that bring an intense cocoa flavor to your culinary creations. Straight from the cocoa bean, these unprocessed nibs offer a powerful and crunchy texture, elevating your recipes with a unique touch. The cocoa beans undergo a meticulous process of fermentation, drying, and roasting, resulting in fine nibs that chefs increasingly incorporate for their intense cocoa notes and sought-after bitter nuances. Ideal for cakes, ganaches, ice creams, and chocolate bars, these nibs impart a distinctive texture and flavor profile to your desserts. Elevate your culinary experience with Valrhona Cocoa Nibs, available in a factory 1 kg bag or as a 250 g bag repacked by Chocosphere. Learn More -
Valrhona Home Chef Dutched Cocoa Powder - 250g
$14.50 As low as: $13.05Valrhona Home Chef Cocoa Powder: 100% cocoa, 0% sugar, Dutch-processed perfection.
Valrhona Home Chef Dutched Cocoa Powder, with its warm red mahogany color and a pure, intense cocoa taste, is a culinary masterpiece favored by renowned chefs. This sugar-free cocoa powder, processed with alkali for a distinct and bold flavor, boasts 100% cocoa, 0% sugar, and a 21% fat content. Indulge in the exceptional finesse and rich taste that sets this Dutch-processed cocoa apart. Perfect for crafting delightful chocolate drinks or elevating gourmet recipes, this Valrhona cocoa powder effortlessly enhances the flavor and texture of pastries, chocolates, or breads. Discover the secret ingredient that chefs cherish, conveniently packaged in a re-closable 250-gram canister. Learn More -
Valrhona Chips Noires 60% Dark Chocolate Chips - 1kg
$27.50Intense Flavor: Valrhona Chips Noires—small dark chocolate chips with a bold 60% cacao content.
Discover the richness of Valrhona Chips Noires, decadent dark chocolate chips boasting a 60% cacao content. Immerse your creations in the intense cocoa flavor and natural vanilla aroma of these perfectly balanced chips, each measuring a standard 8mm (.33 inch). Ideal for a diverse range of recipes, these small chips, with approximately 4,000 per kilogram (1,820 / lb), elevate your culinary creations. Choose convenience with the factory 5 kg bag or the resealable 1 kg bag repacked by Chocosphere, ensuring a ready supply for your chocolate-inspired endeavors. Learn More -
Valrhona Pepites Noires 52% Dark Chocolate Mini-Chips - 1kg
$24.78Valrhona Culinary Gems: Elevate your desserts with the intense flavor of 52% dark chocolate mini-chips.
Valrhona presents Pepites Noires, exquisite 52% dark chocolate mini-chips that redefine indulgence. These tiny chips boast a robust flavor profile with a subtle hint of vanilla, making them perfect for a variety of culinary applications. Whether enhancing the richness of cookies, elevating pastries with delightful inclusions, or adorning cakes with irresistible decorations, Valrhona's Pepites Noires deliver an unparalleled chocolate experience. With approximately 7,500 chips per kilogram (3,400/lb), these extra-small delights promise a versatile and decadent addition to your culinary creations. Pepites Noires are available in a factory 6 kg bag or a resealable 1 kg bag repacked by Chocosphere, ensuring freshness and versatility in your chocolate creations. Learn More -
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Valrhona Guanaja Les Feves 70% Dark Chocolate Couverture Discs - 250g$14.89Guanaja Les Feves 70%: Valrhona's bittersweet masterpiece—a classic with extraordinary flavor richness.
Indulge in the unparalleled richness of Valrhona's Guanaja Les Feves 70% Dark Chocolate Discs, a bittersweet masterpiece meticulously crafted from a blend of Criollo and Trinitario cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by extraordinary bitterness, warm aromatic notes, and a remarkably long-lingering taste, making it a classic in the world of dark couverture chocolates. The name pays homage to the cocoa beans given to explorers on Guanaja Island in 1502, embodying a rich heritage. Ideal for ice creams, sorbets, coating, molding, bars, cream mix, and ganache, Guanaja also pairs beautifully with red fruits, ginger, tonka bean, and salted butter caramel. Available in a factory 3 kg bag, a factory 250 gram bag, or in a 1 kg resealable bag repacked by Chocosphere.
70% Cocoa, 28% Sugar, 42% Fat Learn More -
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Valrhona Jivara Lactée Les Feves 40% Milk Chocolate Discs - 250g$14.89Dive into Valrhona's Jivara: 40% Milk Chocolate. A symphony of creamy notes, caramel, and subtle malt essence.
Immerse yourself in the luscious world of Valrhona with the Jivara Lactee Les Feves 40% Milk Chocolate Discs. Crafted since 1995, this masterpiece exemplifies Valrhona's commitment to chocolate innovation. Jivara seamlessly blends cocoa profiles from Ecuador and Ghana, ensuring an unparalleled and consistent flavor that combines creamy richness and deep cocoa undertones. Revel in delightful notes of caramel and vanilla, heightened by a subtle malt essence. Ideal for cream mix and ganache applications, these discs are perfect for coating, molding, bars, mousse, ice creams, and sorbets. Pair with praliné, fruits, tonka bean, and salted butter caramel. Available in a factory 3 kg bag, a factory 250 gram bag, or a 1 kg resealable bag from Chocosphere, Jivara is a harmonious symphony of tastes that embodies Valrhona's timeless artistry and dedication to quality.
40% Cocoa, 34% Sugar, Fat 40.5, Milk 23.5% Learn More -
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Valrhona Caramélia Les Feves 36% Milk Chocolate Couverture Discs - 250g$14.89Dive into Valrhona's Caramélia—An exquisite milk chocolate with notes of luscious caramel.
Savor the sumptuous blend of Valrhona Caramélia Les Feves 36% Milk Chocolate Discs—a sensory journey into soft, rich, and voluptuous indulgence, renowned for its distinct milky flavor and captivating notes of salted butter caramel. This tender chocolate transcends the ordinary, offering a generously indulgent experience. Unlike caramel-flavored milk chocolates made with caramelized sugar, Caramélia features real dairy-based caramel, delivering a silky smooth texture with pronounced cocoa notes and lively hints of salted butter. Ideal for molding, it shines in applications like bars, mousse, cream mix, ganache, ice creams, and sorbets. Explore delightful pairings with citrus, exotic fruits, hazelnut, peanut, cardamom, coffee, ginger, nutmeg, biscuit, salted butter, sesame, and shortbread. Available in a 3 kg factory bag, a 250 gram factory bag, or a 1 kg resealable bag from Chocosphere.
Cocoa 36%, Milk 33%, Sugar 50%, Fat 38%. Learn More -
Valrhona Satilia Lactée Les Feves 35% Milk Chocolate Couverture Discs - 1kg
$26.95Elevate your bonbons—Valrhona's Satilia Lactée, the secret to impeccably coated confections.
Crafted by Valrhona, Satilia Lactée Les Feves 35% Milk Chocolate Discs redefine the art of coating chocolate bonbons. Tailored for perfection, this couverture showcases optimal fluidity and superior coating properties, ensuring a flawlessly fine, uniform layer every time. Satilia unleashes a dominant chocolate taste with subtle hints of sugar and a light biscuit flavor, creating an intensely chocolatey experience. Easy to work with, this chocolate lets your coated products shine and acts as a brilliant showcase for the other ingredients in your recipes. Ideal for coating, molding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Satilia Lactée guarantees exceptional results. Elevate your creations with a 12 kg factory package or a convenient 1 kg resealable bag repacked by Chocosphere. Learn More -
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Valrhona Ivoire Les Feves 35% White Chocolate Couverture Discs - 250g$14.89Valrhona Ivoire Elegance: Butter-rich Ivoire 35% White Chocolate Discs for sublime coating and more.
Discover the sublime Valrhona Ivoire Les Feves 35% White Chocolate Discs, meticulously crafted with real cocoa butter. A top choice for white chocolate recipes, Ivoire challenges traditions with delicately sugared warmth, enhanced by vanilla notes. Its iconic status among culinary professionals is attributed to its light sweetness, iridescent color, and buttery flavor. The unique translucence of Ivoire allows dark centers to subtly peek through, offering a delightful visual contrast. For an opaque white chocolate coating for a dark center, explore Valrhona Opalys. Ideal for coating, molding, bars, mousse, and ganache, Ivoire shines in applications like ice creams and sorbets. Elevate your creations with the pairing of red fruits. Available in a 3 kg factory bag, a 250 gram factory bag, or a 1 kg resealable bag repacked by Chocosphere, Ivoire embodies Valrhona's commitment to fair, sustainable, and delicious chocolate. Learn More -
Valrhona Ariaga Blanche 30% White Chocolate Couverture Wafers Bag - 1kg
$26.25Sweet Inspiration: Valrhona Ariaga Blanche—unlock culinary creativity with 30% white chocolate perfection.
Indulge in Valrhona Ariaga Blanche 30% White Chocolate Wafers, a delicately sweet and balanced white chocolate with a subtle hint of vanilla. This addition to the Professional Signature Range combines the exceptional flavor and quality of Valrhona chocolate at an accessible price point, making it perfect for various applications. Crafted for versatility and ease of use, Ariaga Blanche is recommended for molding, bars, mousses, cream mixes, ganaches, and ice creams. With a classic and balanced white chocolate taste, it opens the door to culinary creativity. Enjoy the convenience of its wafer format, available in a factory 5 kg boxed bag or a recloseable 1 kg bag repacked by Chocosphere. Learn More -
Valrhona Tropilia 53% Dark Chocolate 'Les Feves' 1Kg
$23.5553% cacao dark chocolate, blend. Repackaged
Valrhona Tropilia 53% Dark Chocolate "Les Feves" discs are an excellent general purpose chocolate option for your creations. With moderate fluidity and chocolate intensity, Tropilia 53% is a good choice for pairing with other flavors where you do not want the chocolate to be overpowering.
Use Tropilia 53% for your interiors and fillings, ganaches, mousses and sauces, ice creams and sorbets, as well as molding and enrobing with hand-tempering. Cocoa 53% min, Sugar 45.6%, Fat 35%.
Now made with sunflower lecithin. May contain traces of soy.
Net wt: 1Kg / 2.2 lbs. Repackaged by Chocosphere.
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Valrhona Tropilia 70% Dark Chocolate 'Les Feves' 1Kg
$26.3570% cacao dark couverture, blend. Repackaged.
Valrhona Tropilia 70% Dark Chocolate "Les Feves" discs are an excellent general purpose intense chocolate option for your creations. Use Tropilia 70% for your interiors and fillings, ganaches, mousses and sauces, ice creams and sorbets, as well as molding and enrobing with hand-tempering. Keep in mind that Tropilia 70% contains a small amount of milk powder. Cacao 70% min, Sugar 28%, Fat 39%, Milk powder 0.5%.
Now made with sunflower lecithin. May contain traces of soy.
Net wt: 1Kg / 2.2 lbs. Repackaged by Chocosphere.
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Valrhona Inspiration Passion Les Feves 32% Passion Fruit Couverture Discs - 250g$17.99Valrhona's Passion Fruit Couverture: Where tart meets the decadence of rich chocolate.
Valrhona's Inspiration Passion Fruit Les Feves, a 32% Passion Fruit Couverture Disc, captivates with the vibrant fusion of tangy passionfruit's intense, gourmet flavor and the silky texture of chocolate. This extraordinary couverture, both tart and indulgent, seamlessly melts and tempers like chocolate, promising a culinary delight. Crafted from the finest freeze-dried fresh passionfruit powder, its intense color and flavor harmonize wonderfully with the unique texture of cocoa butter. Passion Fruit Inspiration, a revolution in taste, eliminates artificial additives, making the complex and unique flavor of passion fruit accessible to all. Ideal for molding, bars, mousse, and ganache, this exquisite couverture pairs exceptionally with coconut, lemon, cilantro, mint, star anise, vanilla, nougat, and orange blossom. Available in a convenient 3 kg factory bag, a factory 250 gram bag, or a recloseable 1 kg bag from Chocosphere.To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!
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