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Valrhona, founded in 1922 in the Rhone Valley of France, is a pioneering and leading brand in the world of chocolate. Committed to creating exceptional chocolate, Valrhona emphasizes collaboration with cocoa producers, selecting unique cocoa varieties, and investing in sustainable cocoa cultivation. The brand continually pushes creative boundaries, introducing groundbreaking products like Guanaja and Dulcey. With a dedication to sharing expertise, Valrhona established L’Ecole Valrhona, a renowned school for professionals worldwide. Beyond its innovative chocolate creations, Valrhona is a B Corporation®, committed to social and environmental responsibility. The brand actively engages in projects focusing on improving living conditions for cocoa farmers, protecting the environment, and combating child labor. Valrhona's commitment to traceability, protecting forests, and preserving flavors underscores its mission for a fair, sustainable, and delicious chocolate industry.
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Valrhona "Les Perles Croquantes Caramelia" 3Kg
$129.85Crunchy Milk Chocolate Drops
Valrhona Caramelia Pearls are a crunchy cereal filling coated with Caramelia, a delicious milk chocolate from Valrhona, with a distinct caramel flavor with subtle savory aromas and notes of biscuit. These tasty treats are particularly suitable for decorations such as on the surface of a cake or cupcake, and cold and iced preparations such as mousses, creams, ices and bars. As an ingredient or for decoration, they add a deliciously crunchy texture and chocolate flavor to enrich your creations. Chocolate cocoa content: 36%. Somewhat smaller than conventional chocolate cookie chips.
Now made with sunflower lecithin. May contain traces of soy.
3 Kg/6.6 lb. bag
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Valrhona Tropilia Lactée Les Feves 29% Milk Chocolate Discs - 12kg
$287.19Out of stock
29% cacao milk chocolate, blend.
Special Order Only.
Contact Chocosphere.
Valrhona's Tropilia Lactée Les Feves 29% Milk Chocolate Discs redefine indulgence with sweet milk chocolate perfection, tailored for discerning bakers and pastry chefs seeking extraordinary creations. This delicately sweetened couverture boasts a creamy and mild profile, ensuring a rich, milky experience in every bite. Ideal for molding, bars, mousse, cream mix, ganache, and even ice creams and sorbets, Tropilia Milk 29% promises a culinary journey of unparalleled sweetness and richness. Elevate your desserts with Valrhona's commitment to exquisite taste and quality.
Cocoa 29% min, Sugar 40% Milk 20% Fat 33%
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Valrhona Guanaja 70% Dark Chocolate Couverture Blocs - 3 kg
$116.50Out of stock
Elevate with Valrhona's Guanaja 70%—a bittersweet delight, a favorite among top chefs for its unmatched flavor profile.
Indulge in Valrhona's Guanaja 70% Dark Chocolate Blocs—a bittersweet masterpiece crafted from a blend of Criollo and Trinitario cocoa beans, boasting a rich taste profile that harmoniously marries the intensity of dark chocolate with the smoothness of 42% Fat Content. Renowned for its intense flavor, Guanaja unfolds extraordinary bitterness, revealing both flowery and warm aromatic notes and a remarkably long-lingering taste. Launched in 1986 as the world's first 70% cocoa chocolate, it is a classic among dark couverture chocolates. Guanaja, part of Valrhona's 'Mariages de Grands Crus' collection, is a showpiece of mastery and expertise, favored by top chefs. The name pays homage to the cocoa beans given to explorers on Guanaja Island in 1502. Ideal for coating, molding, bars, mousse, ganache, and ice creams, Guanaja invites you to experience the unparalleled flavor profile, a result of Valrhona's commitment to taste and excellence. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More -
Valrhona Xocoline No Sugar Added 65% Dark Chocolate Bloc - 3kg
$97.50Out of stock
Valrhona's Xocoline: Sweetened with Maltitol, a masterpiece of consistent, sugar-free delight.
Special Order Only.
Minimum purchase 2 x 3Kg.
Valrhona Xocoline No Sugar Added 65% Dark Chocolate Blocs, a triumph in sugar-free indulgence, are meticulously crafted from a harmonious blend of fine cocoa beans. Specially chosen for their complementary flavors, this couverture unfolds with slightly acidulous and fruity notes seamlessly merging into rich roasted flavors, culminating in a delicate bitterness with woody undertones. The sweetener, Maltitol, imparts a perfectly sweet taste, allowing the chocolate's aromatic cocoa nuances to shine. Valrhona invites you to experience the unmatched and consistent taste of Xocoline in various applications, from coating and molding to bars, mousse, cream mix, ganache, and delightful ice creams or sorbets. Available in a convenient factory package of three 1 kg blocs, offering a guilt-free journey into the world of exceptional chocolate.
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Valrhona Xocoline Lactée No Sugar Added 41% Milk Chocolate Bloc - 3kg
$97.50Out of stock
41% cacao, blend, alternatively sweetened.
Special Order Only.
Minimum purchase 2 x 3Kg .
Indulge in the velvety allure of Valrhona Xocoline Lactée No Sugar Added 41% Milk Chocolate Bloc. Carefully crafted from a harmonious blend of fine cocoa beans and sweetening agent Maltitol, this milk chocolate couverture offers a symphony of subtle chocolate notes with a delicate touch of bitterness. With a commitment to sweetness without sugar, Xocoline Lactée allows the rich aroma of cocoa to take center stage. Ideal for coating, molding, bars, mousses, cream mixes, ganaches, and ice creams, this bloc provides a guilt-free, decadent experience. Discover the perfect balance of flavor and sweetness in a factory package of three 1 kg blocs.
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