Valrhona's Almond Couverture: A revolutionary blend of fresh almonds and creamy chocolate.

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Valrhona presents Inspiration Amande Les Feves, a 30% almond couverture crafted with 100% natural ingredients. This groundbreaking creation, born from Valrhona's commitment to innovation, blends super-finely ground almonds, cocoa butter, sugar, and lecithin, delivering a unique chocolate experience. With no water content, it requires less product than traditional preparations, making it ideal for molding, coating, ganaches, and more. Tempered like chocolate, it boasts a creamy texture, a "biscuit/latte" color, and a sweet almond flavor, showcasing the freshness of raw almonds. Winner of the Grand Prize at the Sirha Innovation Awards 2017, Almond Inspiration opens endless possibilities for culinary exploration. Explore this revolutionary product, available in a convenient 3 kg factory bag or a recloseable 1 kg bag from Chocosphere.

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

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Valrhona Ivoire Elegance: Butter-rich Ivoire 35% White Chocolate Discs for sublime coating and more.

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Discover the sublime Valrhona Ivoire Les Feves 35% White Chocolate Discs, meticulously crafted with real cocoa butter. A top choice for white chocolate recipes, Ivoire challenges traditions with delicately sugared warmth, enhanced by vanilla notes. Its iconic status among culinary professionals is attributed to its light sweetness, iridescent color, and buttery flavor. The unique translucence of Ivoire allows dark centers to subtly peek through, offering a delightful visual contrast. For an opaque white chocolate coating for a dark center, explore Valrhona Opalys. Ideal for coating, molding, bars, mousse, and ganache, Ivoire shines in applications like ice creams and sorbets. Elevate your creations with the pairing of red fruits. Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere, Ivoire embodies Valrhona's commitment to fair, sustainable, and delicious chocolate. Learn More

Valrhona Azélia: A symphony of hazelnut and milk chocolate, offering pure gourmet delight.

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Valrhona Azélia Les Feves 35% Milk Chocolate Hazelnut Discs epitomize the exquisite harmony between chocolate, milk, and hazelnuts. A symphony of roasted hazelnut seamlessly blended with velvety milk chocolate delivers pure gourmet indulgence, creating an ideal canvas for culinary exploration. Azélia 35% captures the perfect balance of chocolate, milk, and hazelnuts, using carefully selected cocoa and nuts processed for optimal flavor and quality. With irresistible aromas, Azélia provides rich indulgence with a pleasantly light touch. Perfect for molding, this chocolate lends itself to various applications, including bars, mousses, cream mixes, ganaches, ice creams, and sorbets. Elevate your creations with pairings such as exotic fruits, coffee, biscuits, caramel, and puffed cereal. Available in a factory 3 kg bag or a resealable 1 kg bag repacked by Chocosphere. Learn More

Crunchy Milk Chocolate Drops

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Valrhona Caramelia Pearls are a crunchy cereal filling coated with Caramelia, a delicious milk chocolate from Valrhona, with a distinct caramel flavor with subtle savory aromas and notes of biscuit. These tasty treats are particularly suitable for decorations such as on the surface of a cake or cupcake, and cold and iced preparations such as mousses, creams, ices and bars. As an ingredient or for decoration, they add a deliciously crunchy texture and chocolate flavor to enrich your creations. Chocolate cocoa content: 36%. Somewhat smaller than conventional chocolate cookie chips.

Now made with sunflower lecithin. May contain traces of soy.

3 Kg/6.6 lb. bag

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