Valrhona's Yuzu Infusion: Elevate your desserts with Yuzu Inspiration's vibrant, natural sweetness and tangy zest.

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Valrhona's Inspiration Yuzu Les Feves 34% Yuzu Couverture Discs offer a tantalizing blend of the world-renowned Yuzu fruit, treasured for its natural sweetness, tanginess, and a hint of bitterness. This innovative chocolate couverture tempers like chocolate, providing a bold Yuzu flavor without the addition of water, enabling vibrant applications in molding, coating, ganaches, and more. Harvested from small farms in Southeast Japan's rural Kochi region, the highest quality Yuzu is celebrated for its citrusy uniqueness. Yuzu Inspiration, with its intense color and flavor, captures the essence of this iconic Japanese fruit. This revolutionary product, free from artificial additives, expresses the sweetness and bitterness of Yuzu, offering limitless possibilities for creative pastry preparations. Available in a factory 3 kg bag or a recloseable 1 kg bag from Chocosphere.

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

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Vibrant Raspberry Delight: Valrhona's perfect blend of cocoa butter and raspberries—sweet, tart, fruity.

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Valrhona's Inspiration Framboise Les Feves 35% Raspberry Couverture Discs deliver a pure cocoa butter-based chocolate experience infused with the vibrant color and intense taste of raspberries. Crafted from 100% natural ingredients, this innovative couverture boasts the perfect balance between sweet, tart, and fruity notes. The subtle blend of cocoa butter, sugar, and raspberries creates an intense gourmet flavor that melts and tempers like chocolate. Enjoy warm raspberry jelly notes followed by the characteristic tart flourish, all complemented by the naturally vibrant pink hue. Ideal for molding, bars, mousses, cream mixes, and ganaches, this Raspberry Inspiration is a delicious and colorful addition to your culinary creations. Available in a convenient factory 3 kg bag or a recloseable 1 kg bag from Chocosphere.

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

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Valrhona's Strawberry Inspiration—a pure cocoa butter canvas painted with the intensity of fresh strawberries.

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Valrhona Inspiration Fraise Les Feves, a 37% Strawberry Couverture Disc, revolutionizes the chocolate experience with its pure cocoa butter-based texture and tempering qualities infused with the authentic and intense taste of strawberry. Innovatively replacing cocoa with powdered strawberry juice, this fruit couverture offers a melting and mouthfeel experience like chocolate, delivering a pure and concentrated strawberry flavor. Crafted from the finest strawberries, Inspiration Strawberry adds a new dimension to fruit-flavored recipes, inspiring endless creative possibilities. Ideal for molding, bars, mousse, and ganache, this confection pairs exceptionally with coconut, lemon, anise, cilantro, mint, vanilla, nougat, and orange blossom. Explore the delectable world of Valrhona's Strawberry Temptation, available in a convenient 3 kg factory bag or a recloseable 1 kg bag from Chocosphere.

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

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Culinary Adventure: Elevate your creations with Valrhona's Blond Dulcey magic.

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Valrhona Blond Dulcey Les Feves 35% White Chocolate Discs redefine indulgence with a revolutionary creation inspired by an accidental twist of fate. Crafted with a velvety texture and warm golden hue, Dulcey 35% presents a symphony of flavors. Initial notes are buttery and toasty, evolving into the delightful essence of freshly-baked shortbread with a subtle hint of salt. Emerging from a serendipitous moment in 2012, Dulcey is a testament to Valrhona's creativity, transforming the world of pastry-making with its unique color, taste, and texture. Ideal for cream mix, ganache, coating, molding, bars, mousse, and ice creams & sorbets. Pair it with apricot, banana, hazelnut, mango, coffee, or caramel for an unparalleled culinary adventure. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere. Learn More

Sweet Inspiration: Valrhona Ariaga Blanche—unlock culinary creativity with 30% white chocolate perfection.

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Indulge in Valrhona Ariaga Blanche 30% White Chocolate Wafers, a delicately sweet and balanced white chocolate with a subtle hint of vanilla. This addition to the Professional Signature Range combines the exceptional flavor and quality of Valrhona chocolate at an accessible price point, making it perfect for various applications. Crafted for versatility and ease of use, Ariaga Blanche is recommended for molding, bars, mousses, cream mixes, ganaches, and ice creams. With a classic and balanced white chocolate taste, it opens the door to culinary creativity. Enjoy the convenience of its wafer format, available in a factory 5 kg boxed bag or a recloseable 1 kg bag repacked by Chocosphere. Learn More

Indulge in Waina: Valrhona's 35% white chocolate discs—notes of fresh milk and bourbon vanilla.

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Valrhona Waina Les Feves Organic 35% White Chocolate Couverture Discs capture the essence of vanilla with distinctive notes of farm-fresh milk. Derived from the Spanish word "vaina," meaning "vanilla pod," Waina boasts a slightly beige hue from exclusive use of blond cane sugar. This exquisite white couverture, a part of the Indulgent Creations range, delivers an intense palate of fresh milk, seamlessly blended with cream and a hint of bourbon vanilla. Made from the finest organic, fair-trade ingredients, Waina is a testament to Valrhona's commitment to sustainability and quality. Ideal for molding, bars, cream mix, ganache, and ice creams, Waina offers a sensory journey with every delightful bite, available in a factory 3 kg bag or a recloseable 1 kg bag from Chocosphere. Learn More

Valrhona Azélia: A symphony of hazelnut and milk chocolate, offering pure gourmet delight.

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Valrhona Azélia Les Feves 35% Milk Chocolate Hazelnut Discs epitomize the exquisite harmony between chocolate, milk, and hazelnuts. A symphony of roasted hazelnut seamlessly blended with velvety milk chocolate delivers pure gourmet indulgence, creating an ideal canvas for culinary exploration. Azélia 35% captures the perfect balance of chocolate, milk, and hazelnuts, using carefully selected cocoa and nuts processed for optimal flavor and quality. With irresistible aromas, Azélia provides rich indulgence with a pleasantly light touch. Perfect for molding, this chocolate lends itself to various applications, including bars, mousses, cream mixes, ganaches, ice creams, and sorbets. Elevate your creations with pairings such as exotic fruits, coffee, biscuits, caramel, and puffed cereal. Available in a factory 3 kg bag or a resealable 1 kg bag repacked by Chocosphere. Learn More

Valrhona's Milk Marvel: Equatoriale Lactee 35%, sweet and creamy, perfect for coating wonders.

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Delight in Valrhona's Equatoriale Lactee Les Feves 35% Milk Chocolate Discs, a sweet and creamy marvel, specially formulated for enrobing but versatile for pastries, chocolate fillings, molding, and ice creams. Crafted by Valrhona, a pioneering brand committed to exceptional chocolate, Equatoriale Lactee's light color and mild flavor make it ideal for coating, showcasing your creations with excellence. Valrhona's dedication to sustainable cocoa cultivation and innovative practices is evident in this high-quality milk chocolate, consistently delivering a perfectly balanced and easy-to-use option for everyday culinary needs. Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere, Equatoriale Lactee invites you to elevate your culinary artistry with Valrhona's commitment to flavor and quality. Learn More

Dive into Valrhona's Caramélia—An exquisite milk chocolate with notes of luscious caramel.

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Savor the sumptuous blend of Valrhona Caramélia Les Feves 36% Milk Chocolate Discs—a sensory journey into soft, rich, and voluptuous indulgence, renowned for its distinct milky flavor and captivating notes of salted butter caramel. This tender chocolate transcends the ordinary, offering a generously indulgent experience. Unlike caramel-flavored milk chocolates made with caramelized sugar, Caramélia features real dairy-based caramel, delivering a silky smooth texture with pronounced cocoa notes and lively hints of salted butter. Ideal for molding, it shines in applications like bars, mousse, cream mix, ganache, ice creams, and sorbets. Explore delightful pairings with citrus, exotic fruits, hazelnut, peanut, cardamom, coffee, ginger, nutmeg, biscuit, salted butter, sesame, and shortbread. Available in a 3 kg factory bag, a 250 gram factory bag, or a 1 kg resealable bag from Chocosphere.
Cocoa 36%, Milk 33%, Sugar 50%, Fat 38%. Learn More

Valrhona's Orizaba Lactée: 39% Milk Chocolate Discs—creamy with intense milky notes.

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Valrhona Orizaba Lactee Les Feves 39% Milk Chocolate Discs deliver a sensory journey with purity and exquisite creaminess, boasting intense lingering milky notes. This delicately smooth chocolate, a testament to Valrhona's expertise since 2008, melts in your mouth, offering a unique blend of two classic aromatic Brazilian and Madagascan cocoas. With a commitment to creating exceptional chocolate, Valrhona's Orizaba Lactée adds a touch of sophistication to your culinary creations. Ideal for coating, molding, bars, mousses, cream mix, ganache, ice creams, and sorbets, it opens a world of pairing possibilities, from citrusy delights like grapefruit and lime to the warm tones of vanilla and saffronette. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere, indulge in the exquisite craftsmanship of Valrhona.
39% Cocoa, 34% Sugar, Fat Contents 41%, Milk 26%. Learn More