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Fine Chocolates from Around the World since 1998
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Scharffen Berger

Scharffen Berger, the pioneer of American craft chocolate, starts with sourcing the finest cacao, blending beans from various origins to create an exquisite flavor profile. Dr. Robert Steinberg partnered with winemaker John Scharffenberger in 1989 to establish this unique chocolate venture. They sourced beans from small growers worldwide, crafted in small batches with traditional methods and vintage machinery. Their dedication led to the creation of intensely flavorful chocolate blends. Scharffen Berger's commitment to preserving cacao's true flavors, without excessive sugar or additives, has garnered them a devoted following among bakers and makers who appreciate the complex flavor, glossy appearance, and consistent quality of their chocolate.

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  1. Scharffen Berger Cocoa Powder Bulk Bag

    Scharffen Berger Natural Cocoa Powder Bulk Bag - 5 lb

    Bakers' essential: Scharffen Berger Cocoa Powder—rich, unadulterated delight.
    Scharffen Berger Natural Cocoa Powder, a baker's delight, boasts the full richness of dark chocolate without the addition of milk or alkali alterations common in Dutch-process cocoas. Meticulously crafted by the pioneers of American craft chocolate, this cocoa stands on its own, delivering robust and deep chocolate flavors. Ideal for both hot and cold drinking chocolate, it is the perfect companion for bakers, enhancing the taste profile of all your creations. Immerse yourself in the exceptional quality of Scharffen Berger's Natural Cocoa Powder, available in a convenient 170-gram tin or a generous 5 lb reclosable bag. Learn More

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