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Fine Chocolates from Around the World since 1998
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Scharffen Berger

Scharffen Berger, the pioneer of American craft chocolate, starts with sourcing the finest cacao, blending beans from various origins to create an exquisite flavor profile. Dr. Robert Steinberg partnered with winemaker John Scharffenberger in 1989 to establish this unique chocolate venture. They sourced beans from small growers worldwide, crafted in small batches with traditional methods and vintage machinery. Their dedication led to the creation of intensely flavorful chocolate blends. Scharffen Berger's commitment to preserving cacao's true flavors, without excessive sugar or additives, has garnered them a devoted following among bakers and makers who appreciate the complex flavor, glossy appearance, and consistent quality of their chocolate.

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  1. Scharffen Berger Extra Intense Bittersweet Bar 3oz

    Scharffen Berger Extra Intense Bittersweet Bar 3oz

    Dark 82% cacao, Blend. Now made in a facility that processes tree nuts.

    Scharffen Berger Extra Dark Chocolate Bar, extra intense with cocoa bitterness and flavor, 82% Cocoa. This creation from Scharffen Berger is definitely not for the faint of heart! Intense cocoa flavor and bitterness, with exceptional smoothness, are characteristic of this superb bar which is made with a blend of four fine Trinitario cocoas and only a small amount of sugar. Kosher-Dairy.

    Now made with sunflower lecithin. May contain traces of soy.

    Net wt. 85g/3oz.

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  2. Scharffen Berger ‘Chocolate Provisions’ Dark Chocolate Mini-Bars 82%

    Scharffen Berger ‘Chocolate Provisions’ Dark Chocolate Mini-Bars 82% - 180g

    82% cacao, Blend. Made in a facility that processes tree nuts.

    Rich notes of dried figs, red currants and sour cherry, and a mild, peppery spiciness that lingers on your palate. 20 bars / box.

    Made with sunflower lecithin. May contain traces of soy.

    Net wt.: 180g / 6.3oz.

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