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The Pralus tradition of excellence began in a French patisserie opened by Auguste Pralus in 1948. François Pralus, a revered French chocolatier, has carried on his family's legacy of excellence since 1991. He sources cocoa beans worldwide to create distinctive single origin chocolate bars. His expertise as a Master Chocolate Maker, a rarity in France, is evident in his meticulous craftsmanship. François also owns a Madagascar plantation, ensuring premium cocoa quality, especially the prized Criollo bean. Maison Pralus, located in Roanne, oversees every chocolate-making step, resulting in "real" chocolate. His commitment to bean-to-bar production ensures top-notch quality for the Pralus chocolate we now offer, taking you on a journey of unique taste through the world of chocolate and cocoas..
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Pralus Republique Dominicaine 75% Single Origin Dark Chocolate Bar - 100 g
$11.29 As low as: $10.16Unveil Dominican richness: Pralus 75%, a tantalizing blend of spicy, fruity, and woody nuances.
Indulge in the rich complexity of Pralus Republique Dominicaine 75% Single Origin Dark Chocolate Bar. Crafted from exquisite Trinitario beans sourced from the Dominican Republic, this chocolate is a symphony of flavors. The sensory journey unfolds with spicy and fruity notes, complemented by hints of tannin and a woody undertone. The experience is crowned with a lingering finish on the palate, showcasing the distinct character of Dominican cocoa. Elevate your chocolate experience with François Pralus' expertise, delivering a masterpiece that reflects the essence of this renowned cocoa-producing region. Learn More -
Pralus Tanzanie Bar 100g
$11.29 As low as: $10.16Dark 75% cacao, Single-Origin.
Spicy, woody, and floral with a long finish. Cocoa origin: Tanzania. 75% Cocoa, 100g/3.5oz. Learn More -
Pralus Trinidad 75% Single Origin Dark Chocolate Bar - 100 g
$11.29 As low as: $10.16Dive into Pralus Trinidad: Aromatic delight with cinnamon, herbs, and vanilla notes.
Indulge in Pralus Trinidad 75% Single Origin Dark Chocolate Bar, a testament to the mastery of French chocolatier François Pralus. With a legacy since 1991, Pralus sources cocoa globally, and this Trinidadian creation, featuring a persistent aroma of cinnamon, dried herbs, and vanilla, is a true delight. The Trinitario bean, born on the island, combines the robustness of Forastero with the delicate aromas of Criollo. Trinidad's terroir imparts a unique blend of spice, tobacco, and dried leaves to this powerful chocolate. Experience the excellence of Pralus, where each velvety bite unfolds a fresh, long finish—a celebration of Trinidad's cocoa legacy. Learn More -
Pralus Venezuela 75% Single Origin Dark Chocolate Bar - 100 g
$11.29 As low as: $10.16Savor the excellence of Pralus Venezuela 75% Dark Chocolate: Aromatic, bitter, and rich.
Delight in the bold flavors of Pralus Venezuela 75% Single Origin Dark Chocolate Bar, a creation by the revered French chocolatier François Pralus. With a legacy dating back to 1991, Pralus sources cocoa globally to craft distinctive single origin chocolate bars, and this Venezuelan masterpiece showcases a powerful and heady nose with burnt butter and liquorice aromas. The bitterness lingers persistently on the palate, offering a unique tasting experience. The region, crossed by the Tuy River, is known for cultivating Trinitario cocoa, renowned for its smoothness and floral notes. Immerse yourself in the richness of Venezuelan cocoa with each exquisite bite, a testament to François Pralus' commitment to bean-to-bar excellence. Learn More -
Pralus Bresil 75% Single Origin Dark Chocolate Bar - 100 g
$11.29 As low as: $10.16Pralus Bresil 75% Dark Chocolate: Raisin, grapefruit, and coffee dance in this Brazilian cocoa delight.
Indulge in the sublime Pralus Bresil 75% Single Origin Dark Chocolate Bar by François Pralus. This well-balanced chocolate, crafted from Forastero beans from Brazil, presents a tantalizing blend of flavors. Revel in the harmonious notes of raisin, seamlessly transitioning into the citrusy delights of grapefruit and pomelo, enriched by the depth of coffee undertones. The experience culminates in an earthy finish, featuring hints of grass, hay, and woody undertones. Immerse yourself in the historical and cultural cocoa legacy of Brazil, dating back to the 1930s. François Pralus' dedication to bean-to-bar production ensures a chocolate masterpiece that reflects his family's legacy of excellence. Learn More -
Pralus Caracas Bar 100g
$11.29 As low as: $10.16Out of stock
Dark 75% cacao, Venezuela
Delicate on the nose but good aromatic intensity, fern and humus, after-taste and long on the palate. Cocoa origin: Venezuela. 75% Cocoa, 100g/3.5oz. Learn More -
Pralus Cacao Show Hot Chocolate Mix 250g
$19.19 As low as: $17.27Out of stock
Fine Drinking Chocolate Powder in a reclosable container.
Cacao Show by François Pralus. An interesting play on words from the French pronunciation of cacao chaud, "hot cacao" or hot cocoa as we commonly think of the warm comforting drink. It is a delicious hot chocolate mix made of simple ingredients: ground 75% cacao Madagascar bean origin chocolate and unsweetened cocoa powder. Mix to taste with hot milk, hot water, or a non-dairy milk of your choice for a delicious beverage. Packaged in a re-closable container. 250g/8.8oz net weight. Learn More