Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503-692-3323
Online & Phone Orders Only
Hours: 8:30AM-4:30PM PT M-F

Pralus

The Pralus tradition of excellence began in a French patisserie opened by Auguste Pralus in 1948. François Pralus, a revered French chocolatier, has carried on his family's legacy of excellence since 1991. He sources cocoa beans worldwide to create distinctive single origin chocolate bars. His expertise as a Master Chocolate Maker, a rarity in France, is evident in his meticulous craftsmanship. François also owns a Madagascar plantation, ensuring premium cocoa quality, especially the prized Criollo bean. Maison Pralus, located in Roanne, oversees every chocolate-making step, resulting in "real" chocolate. His commitment to bean-to-bar production ensures top-notch quality for the Pralus chocolate we now offer, taking you on a journey of unique taste through the world of chocolate and cocoas..

Items 1 to 15 of 59 total

per page
Page:
  1. 1
  2. 2
  3. 3
  4. 4

Grid  List (with details) 

Set Ascending Direction
  1. Pralus Ecuador BIO 75% Bulk Square

    Pralus Ecuador BIO 75% Single Origin Dark Chocolate Napolitains Bag - 50 pc - 250 g

    $21.59

    Delicate Arriba: Pralus BIO Ecuador 75%—Savor the floral finesse of Arriba cocoa.
    Discover the allure of Pralus Ecuador BIO 75% Single Origin Dark Chocolate Napolitains. Crafted by the esteemed French chocolatier François Pralus, these BIO Organic EU certified squares showcase the richness of Ecuadorian Arriba cocoa. With a powerful nose and notes of fruity dried figs and preserved citrus fruit, each 5g square delivers a full-bodied experience—bitter yet slightly acidic. This chocolate, made from the renowned Ecuadorian Nacional cocoa, is a delicacy often compared to Criollo. Its larger, tannic beans and floral aromas create a must-try for enthusiasts. Available in a 1 kg box (approx. 200 squares), a bag of 50 squares, or individually, savor the essence of Ecuador's finest cocoa. Learn More
  2. Pralus Venezuela 75% Square

    Pralus Venezuela 75% Bulk Squares 50-Square Bag

    $21.59

    75% cacao wrapped squares, single origin.
    François Pralus' Venezuela dark chocolate bulk squares are made with single origin Trinitario cacao from Barlovento, East of Caracas, facing the Caribbean sea, a region of small villages and cacao cooperatives. The flavor notes in this chocolate are of of burnt butter and licorice, and flavors are persistent on the palate. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 250g / 8.8oz net weight. Learn More
  3. Pralus Tanzanie Square

    Pralus Tanzanie 75% Bulk Squares 50 Square Bag

    $21.59

    75% cacao wrapped squares, single origin.
    François Pralus' Tanzanie dark chocolate bulk squares are made with single origin Tanzanie Forestero cacao. This chocolate has spicy, woody, and floral flavor notes with a long finish. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 250g / 8.8oz net weight. Learn More
  4. Pralus Sao Tome & Principe Square

    Pralus Sao Tome & Principe 75% Bulk Squares 50 Square Bag

    $21.59

    75% cacao wrapped squares, single origin.
    François Pralus' Sao Tome & Principe dark chocolate bulk squares are made with single origin Sao Tome & Principe Forestero cacao. This chocolate is intense, with fruity and spicy flavor notes, and a nice long finish. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 250g / 8.8oz net weight. Learn More
  5. Pralus Sao Tome & Principe Square

    Pralus Sao Tome & Principe 75% Bulk Squares 1Kg

    $77.69

    75% cacao wrapped squares, single origin.
    François Pralus' Sao Tome & Principe dark chocolate bulk squares are made with single origin Sao Tome & Principe Forestero cacao. This chocolate is intense, with fruity and spicy flavor notes, and a nice long finish. 75% Cocoa. 1 Kg / 2.2 lbs. Sold by weight, not piece count. ( May be repackaged by Chocosphere ) Learn More
  6. Pralus Melissa 45% Square

    Pralus Melissa Milk 45% Bulk Squares BIO 50-Square Bag

    $21.59

    45% cacao wrapped squares, single origin.
    E.U. Organic Certification.
    François Pralus' Melissa Milk 45% Bulk Squares are made with single-origin organic Madagascar Criollo cacao. This chocolate is well balanced with flavor notes of honey and caramel. Each square is approximately 5g, a perfect size for a single taste. 45% Cocoa. 250g / 8.8oz net weight. Learn More
  7. Pralus Papouasie 75% Square

    Pralus Papouasie 75% Bulk Squares 50-Square Bag

    $21.59

    Also available as a
    3.5oz/100g Bar - Click Here

    75% cacao wrapped squares, single origin.
    François Pralus' Papouasie dark chocolate bulk squares are made with single origin cacao. This chocolate has a persistent aroma, cacao, fruity, slightly acid. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 250g / 8.8oz net weight. Learn More
  8. Pralus Ghana 75% Square

    Pralus Ghana 75% Bulk Squares 50-Square Bag

    $21.59

    75% cacao wrapped squares, single origin.
    François Pralus' Ghana dark chocolate bulk squares are made with single origin Forestero cacao. This chocolate has a spicy flavor note, a deep cacao flavor, and aromas that are long lasting. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 250g / 8.8oz net weight. Learn More
  9. Pralus Ghana 75% Square

    Pralus Ghana 75% Bulk Squares 1Kg

    $77.69

    75% cacao wrapped squares, single origin.
    François Pralus' Ghana dark chocolate bulk squares are made with single origin Forestero cacao. This chocolate has a spicy flavor note, a deep cacao flavor, and aromas that are long lasting. 75% Cocoa. 1 Kg / 2.2 lbs net weight in a plain container. Sold by weight not piece count. ( May be repackaged by Chocosphere ) Learn More
  10. Pralus Madagascar 100% Square

    Pralus Le 100% Bulk Squares - BIO 50-Sq Bag

    $21.59

    Unsweetened wrapped squares, single origin cacao.
    E.U. Organic certification
    Pralus Madagascar 100% Bulk Squares are each individually wrapped pieces of unsweetened dark chocolate. Made with single-origin organic Madagascar Criollo cacao, the chocolate is very intense, slightly tart and fruity, delicate to the taste, and slightly acidic. Some prefer to enjoy such an intense chocolate in small amounts, and for that purpose these wrapped squares may be perfect. 238g / .52 lbs net weight. 100% Cocoa. Learn More
  11. Pralus Madagascar 100% Bulk Squares 950g

    Pralus Le 100% Bulk Squares - BIO 1Kg

    $77.69

    Unsweetened wrapped squares, single origin cacao.
    E.U. Organic Certified
    Pralus Madagascar 100% Bulk Squares are each individually wrapped pieces of unsweetened dark chocolate. Made with single-origin organic Madagascar Criollo cacao, the chocolate is very intense, slightly tart and fruity, delicate to the taste, and slightly acidic. Some prefer to enjoy such an intense chocolate in small amounts, and for that purpose these wrapped squares may be perfect. 1kg / 2.2 lbs net weight in a plain container. 100% Cocoa. Sold by weight not piece count. ( May be repackaged by Chocosphere ) Learn More
  12. Pralus Pralus Bresil 75% Single Origin Dark Chocolate Bar - 100 g

    Pralus Bresil 75% Single Origin Dark Chocolate Bar - 100 g

    Pralus Bresil 75% Dark Chocolate: Raisin, grapefruit, and coffee dance in this Brazilian cocoa delight.
    Indulge in the sublime Pralus Bresil 75% Single Origin Dark Chocolate Bar by François Pralus. This well-balanced chocolate, crafted from Forastero beans from Brazil, presents a tantalizing blend of flavors. Revel in the harmonious notes of raisin, seamlessly transitioning into the citrusy delights of grapefruit and pomelo, enriched by the depth of coffee undertones. The experience culminates in an earthy finish, featuring hints of grass, hay, and woody undertones. Immerse yourself in the historical and cultural cocoa legacy of Brazil, dating back to the 1930s. François Pralus' dedication to bean-to-bar production ensures a chocolate masterpiece that reflects his family's legacy of excellence. Learn More
  13. Pralus Pralus Venezuela 75% Single Origin Dark Chocolate Bar - 100 g

    Pralus Venezuela 75% Single Origin Dark Chocolate Bar - 100 g

    Savor the excellence of Pralus Venezuela 75% Dark Chocolate: Aromatic, bitter, and rich.
    Delight in the bold flavors of Pralus Venezuela 75% Single Origin Dark Chocolate Bar, a creation by the revered French chocolatier François Pralus. With a legacy dating back to 1991, Pralus sources cocoa globally to craft distinctive single origin chocolate bars, and this Venezuelan masterpiece showcases a powerful and heady nose with burnt butter and liquorice aromas. The bitterness lingers persistently on the palate, offering a unique tasting experience. The region, crossed by the Tuy River, is known for cultivating Trinitario cocoa, renowned for its smoothness and floral notes. Immerse yourself in the richness of Venezuelan cocoa with each exquisite bite, a testament to François Pralus' commitment to bean-to-bar excellence. Learn More
  14. Pralus Pralus Trinidad 75% Single Origin Dark Chocolate Bar - 100 g

    Pralus Trinidad 75% Single Origin Dark Chocolate Bar - 100 g

    Dive into Pralus Trinidad: Aromatic delight with cinnamon, herbs, and vanilla notes.
    Indulge in Pralus Trinidad 75% Single Origin Dark Chocolate Bar, a testament to the mastery of French chocolatier François Pralus. With a legacy since 1991, Pralus sources cocoa globally, and this Trinidadian creation, featuring a persistent aroma of cinnamon, dried herbs, and vanilla, is a true delight. The Trinitario bean, born on the island, combines the robustness of Forastero with the delicate aromas of Criollo. Trinidad's terroir imparts a unique blend of spice, tobacco, and dried leaves to this powerful chocolate. Experience the excellence of Pralus, where each velvety bite unfolds a fresh, long finish—a celebration of Trinidad's cocoa legacy. Learn More
  15. Pralus Pralus Republique Dominicaine BIO 75% Single Origin Dark Chocolate Bar - 100 g

    Pralus Republique Dominicaine 75% Single Origin Dark Chocolate Bar - 100 g

    Unveil Dominican richness: Pralus 75%, a tantalizing blend of spicy, fruity, and woody nuances.
    Indulge in the rich complexity of Pralus Republique Dominicaine 75% Single Origin Dark Chocolate Bar. Crafted from exquisite Trinitario beans sourced from the Dominican Republic, this chocolate is a symphony of flavors. The sensory journey unfolds with spicy and fruity notes, complemented by hints of tannin and a woody undertone. The experience is crowned with a lingering finish on the palate, showcasing the distinct character of Dominican cocoa. Elevate your chocolate experience with François Pralus' expertise, delivering a masterpiece that reflects the essence of this renowned cocoa-producing region. Learn More

Items 1 to 15 of 59 total

per page
Page:
  1. 1
  2. 2
  3. 3
  4. 4

Grid  List (with details) 

Set Ascending Direction