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The Pralus tradition of excellence began in a French patisserie opened by Auguste Pralus in 1948. François Pralus, a revered French chocolatier, has carried on his family's legacy of excellence since 1991. He sources cocoa beans worldwide to create distinctive single origin chocolate bars. His expertise as a Master Chocolate Maker, a rarity in France, is evident in his meticulous craftsmanship. François also owns a Madagascar plantation, ensuring premium cocoa quality, especially the prized Criollo bean. Maison Pralus, located in Roanne, oversees every chocolate-making step, resulting in "real" chocolate. His commitment to bean-to-bar production ensures top-notch quality for the Pralus chocolate we now offer, taking you on a journey of unique taste through the world of chocolate and cocoas..
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Sale!
Pralus Indonesie 75% Single Origin Dark Chocolate Bar - 100gRegular Price: $11.29
Special Price: $9.03
Best Before: May 11, 2024
Dark 75% cacao, Single-Origin.
Savor the Pralus Indonesie 75% Single Origin Dark Chocolate Bar, a testament to the exquisite craftsmanship of François Pralus, a revered French chocolatier with a legacy dating back to 1991. This dark chocolate, with its fresh and subtle, woody aroma featuring wild mushrooms, boasts a slightly acid taste that lingers on the palate. Sourced from the renowned cocoa quality of Indonesia, specifically the criollo trees on the island of Java, this bar carries the finesse brought by the Spaniards in 1670 from South America. The unique characteristics of the soil, harvest, fermentation, and drying methods, combined with François Pralus' magic touch, result in a wonderful chocolate, featuring a surprising hint of smokiness. Indulge in the extraordinary and consider pairing it with an Islay whisky for an added delight. Learn More -
Pralus Mini Pyramide 50g
$9.79 As low as: $9.30Dark 75% cacao. Variety of ten "tropical" origins.
This colorful Mini Pyramide consists of ten 5-gram tasting squares of Pralus’ single-origin 75% cacao chocolate, stacked and wrapped in a clear bag and tied with a ribbon. Each chocolate tasting square in the Mini Pyramide is of a different cacao origin, made with beans from one of these cacao growing regions: Papouasie, Indonesie, Sao Tome, Trinidad, Venezuela, Tanzanie, Ghana, Madagascar, Colombie, & Equateur. A world-class chocolate-tasting experience! Total net wt.: 50g/1.76 oz. Learn More
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