Unleash your culinary passion with Michel Cluizel's Kayambe Noir.

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Delight in Michel Cluizel Kayambe Noir 72% Dark Chocolate Mini-Grammes Bag. This gourmet baking chocolate from the renowned French brand Michel Cluizel is a culinary masterpiece. The 72% dark couverture, molded into convenient Mini-Gramme discs, offers a velvety texture and an exquisite blend of flavors, including red berry, woody, licorice, and a hint of bitter cocoa notes. A favorite among pastry chefs and chocolatiers, Michel Cluizel's chocolate is renowned for its purity and natural cocoa flavors. It's the ideal ingredient for your creative culinary endeavors. This professional-quality dark chocolate comes in a resealable 3 kg factory bag or a resealable 1 kg bag, meticulously repacked by Chocosphere. Learn More

Unleash your culinary passion with Michel Cluizel's Kayambe Noir.

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Delight in Michel Cluizel Kayambe Noir 72% Dark Chocolate Mini-Grammes Bag. This gourmet baking chocolate from the renowned French brand Michel Cluizel is a culinary masterpiece. The 72% dark couverture, molded into convenient Mini-Gramme discs, offers a velvety texture and an exquisite blend of flavors, including red berry, woody, licorice, and a hint of bitter cocoa notes. A favorite among pastry chefs and chocolatiers, Michel Cluizel's chocolate is renowned for its purity and natural cocoa flavors. It's the ideal ingredient for your creative culinary endeavors. This professional-quality dark chocolate comes in a resealable 3 kg factory bag or a resealable 1 kg bag, meticulously repacked by Chocosphere. Learn More

Dark 70% single-cru cacao, Brazil. Repackaged.

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Single-origin dark chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

Harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and caramel long finish. Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 1Kg/2.2lbs.

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Dark 70% single-cru cacao, Brazil

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Riachuelo Noir is single-origin dark chocolate made with cacao from the Riachuelo Plantation in Ilhéus, Brazil. It has harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in a delicately spiced chocolate and long caramel finish.

Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 3Kg/6.6lbs.

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Discover Guatemala's La Laguna 70% Single Origin Dark Chocolate.

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Indulge in the rich flavors of Michel Cluizel Plantation La Laguna 70% Dark Chocolate Mini-Grammes. Sourced from the La Laguna Plantation in Guatemala, this single-origin dark chocolate boasts succulent aromas of plum and roasted cocoa, leading to delightful notes of buttered apples and licorice, and culminating in a long finish with bitter-sweet hints of mint and spice. With a 70% cacao content, this gourmet baking chocolate hails from the mountainous forest of Alta Verapaz, where cocoa trees flourish alongside the Rio Cahabón River and La Laguna Lake, providing the ideal conditions for a slow, tropical cocoa growth. Michel Cluizel's meticulous roasting process preserves the chocolate's subtleties and roasted notes. Available in a resealable 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere. Learn More

Discover Guatemala's La Laguna 70% Single Origin Dark Chocolate.

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Indulge in the rich flavors of Michel Cluizel Plantation La Laguna 70% Dark Chocolate Mini-Grammes. Sourced from the La Laguna Plantation in Guatemala, this single-origin dark chocolate boasts succulent aromas of plum and roasted cocoa, leading to delightful notes of buttered apples and licorice, and culminating in a long finish with bitter-sweet hints of mint and spice. With a 70% cacao content, this gourmet baking chocolate hails from the mountainous forest of Alta Verapaz, where cocoa trees flourish alongside the Rio Cahabón River and La Laguna Lake, providing the ideal conditions for a slow, tropical cocoa growth. Michel Cluizel's meticulous roasting process preserves the chocolate's subtleties and roasted notes. Available in a resealable 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere. Learn More

Taste Mexico's Finest: Mokaya BIO Organic 75% Dark Chocolate.

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Indulge in Michel Cluizel Mokaya BIO 75% Single Origin Dark Chocolate Mini-Grammes, an exquisite chocolate crafted from cacao grown on the Mokaya plantation in Chiapas, Mexico. Bursting with flavors, it offers a medley of roasted cocoa, almonds, roasted hazelnuts, and subtle notes of dried exotic fruits. Certified BIO organic, gluten-free, and vegan, this eco-friendly chocolate showcases the subtlety and complexity of its aromas. The Mokaya plantation in Chiapas, known for its volcanic soils, produces a mild chocolate rooted in ancient traditions. Experience the essence of Chiapas with Michel Cluizel 75% Dark Chocolate, available in a resealable 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere. Learn More

Taste Mexico's Finest: Mokaya BIO Organic 75% Dark Chocolate.

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Indulge in Michel Cluizel Mokaya BIO 75% Single Origin Dark Chocolate Mini-Grammes, an exquisite chocolate crafted from cacao grown on the Mokaya plantation in Chiapas, Mexico. Bursting with flavors, it offers a medley of roasted cocoa, almonds, roasted hazelnuts, and subtle notes of dried exotic fruits. Certified BIO organic, gluten-free, and vegan, this eco-friendly chocolate showcases the subtlety and complexity of its aromas. The Mokaya plantation in Chiapas, known for its volcanic soils, produces a mild chocolate rooted in ancient traditions. Experience the essence of Chiapas with Michel Cluizel 75% Dark Chocolate, available in a resealable 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere. Learn More

New Formula! Dark Couverture 73% cacao, Caribbean

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Michel Cluizel Hacienda Bio Los Ancones Couverture Bittersweet, Single Plantation, Cocoa Origin Santo Domingo, Caribbean, 73% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt. 3kg/6.6lbs
EU Bio, Not USDA Organic

Note: Image is of 1Kg factory package Learn More

New Formula! Dark Couverture 73% cacao, Caribbean, Repackaged.

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Michel Cluizel Hacienda Los Ancones Couverture Bittersweet, Single Plantation, Cocoa Origin Santo Domingo, Caribbean, 73% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt.1 Kg / 2.2 Lb bag, Repackaged by Chocosphere.
EU Bio, Not USDA Organic Learn More

Dark Couverture 75% cacao, Colombia, Repackaged.

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Michel Cluizel Plantation El Jardin 75% Dark Chocolate Mini-Grammes. Crafted from cacao grown on the El Jardin plantation in Colombia, another exceptional single-origin chocolate from Michel Cluizel! The "El Jardin" Colombian plantation chocolate reveals its character through notes of honey, caramel, mild tangy notes, roasted cocoa, peppery and woody notes, licorice notes, minty and fresh.

New higher cacao percentage formula.

Net wt. 1kg/2.2lbs, Repackaged by Chocosphere.

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Dark Couverture 75% cacao, Colombia

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Michel Cluizel Plantation El Jardin 75% Dark Chocolate Mini-Grammes. Crafted from cacao grown on the El Jardin plantation in Colombia, another exceptional single-origin chocolate from Michel Cluizel! The "El Jardin" Colombian plantation chocolate reveals its character through notes of honey, caramel, mild tangy notes, roasted cocoa, peppery and woody notes, licorice notes, minty and fresh.

New higher cacao-percentage formula.

Net wt. 3kg/6.6lbs.

Learn More

Dark 70% single-cru cacao, Ecuador. Repackaged.

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Single-origin organic dark chocolate from the Guayas Plantation in Ecuador.

Intense flavors of hot chocolate and roasted cocoa that mix with vanilla and dried fruit, and end with a pleasant green and fruity finish. EU-certified organic. 70% cacao.

Net wt. 1Kg/2.2lbs. Repackaged by Chocosphere.

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Dark 70% single-cru cacao, Ecuador

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Single-origin organic dark chocolate from the Guayas Plantation in Ecuador.

Intense flavors of hot chocolate and roasted cocoa that mix with vanilla and dried fruit, and end with a pleasant green and fruity finish. EU-certified organic. 70% cacao.

Net wt. 3Kg/6.6lbs.

Learn More

Dark 70% single-cru cacao, Peru. Repackaged.

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Single-origin organic dark chocolate from the San Martin Plantation in Peru.

Fruity flavors of apple and pear, followed by herbaceous, spiced and roasted cocoa notes, which end with creamy cocoa notes. EU-certified organic. 70% cacao.

Net wt. 3Kg/6.6lbs. Repackaged by Chocosphere

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