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Michel Cluizel, a family-owned French chocolate brand since 1948, is renowned for its premium chocolates crafted using traditional French chocolate-making techniques. They prioritize quality and taste, offering gourmet chocolate gifts, truffles, bars, and more, all without added flavors, soy, or preservatives. Their cocoa beans originate from seven specific plantations, each imparting unique tasting notes based on climate and soil. These beans are transformed into exquisite chocolate at their Normandy factory. Committed to purity, their chocolate contains only cocoa, cocoa butter, sugar, and Bourbon vanilla bean. Michel Cluizel's chocolates are known for their exceptional ingredients, sustainable partnerships, and delectable flavors, making them a top choice in the world of gourmet chocolate.
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Michel Cluizel Mangaro 50% Single Origin Milk Chocolate Mini-Grammes Bag - 1kg
$86.99Michel Cluizel's Mangaro: Exotic Milk Chocolate from Madagascar.
Experience the unique flavors of Madagascar with Michel Cluizel Mangaro 50% Single Origin Milk Chocolate Mini-Grammes. This exquisite milk chocolate hails from the lush Mangaro Plantation in Northern Madagascar in the rich valley of the Sambirano River, offering a unique symphony of flavors. Caramel, exotic fruits, gingerbread, and notes of grape and honey harmonize with a touch of milky sweetness. The plantation's soil, once covered with mango groves, and tropical climate, influenced by the Indian Ocean, imparts one-of-a-kind fruity undertones. With no added emulsifiers, Michel Cluizel's Mini-Grammes format makes it easy to measure and melt, ensuring a delightful and memorable chocolate experience. Available in both a resealable 3 kg factory bag and a resealable 1 kg bag repacked by Chocosphere. Learn More -
Michel Cluizel Mangaro 50% Single Origin Milk Chocolate Mini-Grammes Bag - 3kg
$212.79Michel Cluizel's Mangaro: Exotic Milk Chocolate from Madagascar.
Experience the unique flavors of Madagascar with Michel Cluizel Mangaro 50% Single Origin Milk Chocolate Mini-Grammes. This exquisite milk chocolate hails from the lush Mangaro Plantation in Northern Madagascar in the rich valley of the Sambirano River, offering a unique symphony of flavors. Caramel, exotic fruits, gingerbread, and notes of grape and honey harmonize with a touch of milky sweetness. The plantation's soil, once covered with mango groves, and tropical climate, influenced by the Indian Ocean, imparts one-of-a-kind fruity undertones. With no added emulsifiers, Michel Cluizel's Mini-Grammes format makes it easy to measure and melt, ensuring a delightful and memorable chocolate experience. Available in both a resealable 3 kg factory bag and a resealable 1 kg bag repacked by Chocosphere. Learn More
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