Elianza Ivoire 33% White Chocolate: Your culinary canvas.

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Discover the versatility of Michel Cluizel Elianza Ivoire 33% White Chocolate Mini-Grammes. Crafted for ease and perfection, this premium baking chocolate boasts a 33.5% cacao, 47% sugar, and 38% fat composition, making it ideal for coating, molding, or crafting ganache. Elianza Ivoire Gourmet Baking chocolate strikes a harmonious balance between sweet indulgence and milky creaminess, offering delightful notes of crème brûlée, buttery biscuit, honey, and vanilla. These mini-grammes, molded to the size of a typical cookie chip, simplify your chocolate creations. Elevate your culinary experience with this white chocolate, available in both a 3 kg factory bag and a resealable 1 kg bag repacked by Chocosphere. Learn More

Elianza Ivoire 33% White Chocolate: Your culinary canvas.

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Discover the versatility of Michel Cluizel Elianza Ivoire 33% White Chocolate Mini-Grammes. Crafted for ease and perfection, this premium baking chocolate boasts a 33.5% cacao, 47% sugar, and 38% fat composition, making it ideal for coating, molding, or crafting ganache. Elianza Ivoire Gourmet Baking chocolate strikes a harmonious balance between sweet indulgence and milky creaminess, offering delightful notes of crème brûlée, buttery biscuit, honey, and vanilla. These mini-grammes, molded to the size of a typical cookie chip, simplify your chocolate creations. Elevate your culinary experience with this white chocolate, available in both a 3 kg factory bag and a resealable 1 kg bag repacked by Chocosphere. Learn More

Elevate your desserts with Michel Cluizel's Elianza 55% Dark Chocolate.

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Elevate your chocolate creations with Michel Cluizel Elianza Dark 55% Chocolate Mini-Grammes Bag. Crafted with 55% cacao, 45% sugar, and 36% fat, this dark couverture chocolate strikes the perfect balance of fluidity, shine, and taste, making it ideal for coating chocolate bonbons and molding. With Non-GMO sunflower and/or colza lecithin, it's a top choice for both professional and home bakers. Molded into "Mini-Gramme" format for effortless measurement and melting, this chocolate offers great taste quality at an excellent price. Available in a resealable 3 kg factory bag or a resealable 1 kg bag thoughtfully repacked by Chocosphere. Learn More

Elevate your desserts with Michel Cluizel's Elianza 55% Dark Chocolate.

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Elevate your chocolate creations with Michel Cluizel Elianza Dark 55% Chocolate Mini-Grammes Bag. Crafted with 55% cacao, 45% sugar, and 36% fat, this dark couverture chocolate strikes the perfect balance of fluidity, shine, and taste, making it ideal for coating chocolate bonbons and molding. With Non-GMO sunflower and/or colza lecithin, it's a top choice for both professional and home bakers. Molded into "Mini-Gramme" format for effortless measurement and melting, this chocolate offers great taste quality at an excellent price. Available in a resealable 3 kg factory bag or a resealable 1 kg bag thoughtfully repacked by Chocosphere. Learn More

Discover the world's most intense 99% dark chocolate.

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Indulge in the ultimate dark chocolate experience with Michel Cluizel Noir Infini 99% Dark Chocolate Mini-Grammes. These gourmet baking chocolate discs contain an extraordinary 99% cocoa with minimal sugar, enriched with ginger, cinnamon, and Bourbon vanilla pod to enhance its aromatic notes. Michel Cluizel's traditional couvertures, free from lecithin emulsifiers, are now presented in a convenient Mini-Gramme format for effortless measuring and melting. As a renowned Chocolatier and Creator since 1947, Michel Cluizel pushes the boundaries of intensity to offer you the exceptional 99% Noir Infini dark chocolate. Since its inception in 1989, this chocolate has reigned as the world's most intense. Unveil the perfectly-mastered aromatic profile of this dark chocolate, made with authentic ingredients. Available in a resealable 3 kg factory bag or a resealable 1 kg bag thoughtfully repacked by Chocosphere.
This chocolate very often comes in with haze and/or bloom and as it is intended for chefs it will not impact usage. Learn More

Discover the world's most intense 99% dark chocolate.

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Indulge in the ultimate dark chocolate experience with Michel Cluizel Noir Infini 99% Dark Chocolate Mini-Grammes. These gourmet baking chocolate discs contain an extraordinary 99% cocoa with minimal sugar, enriched with ginger, cinnamon, and Bourbon vanilla pod to enhance its aromatic notes. Michel Cluizel's traditional couvertures, free from lecithin emulsifiers, are now presented in a convenient Mini-Gramme format for effortless measuring and melting. As a renowned Chocolatier and Creator since 1947, Michel Cluizel pushes the boundaries of intensity to offer you the exceptional 99% Noir Infini dark chocolate. Since its inception in 1989, this chocolate has reigned as the world's most intense. Unveil the perfectly-mastered aromatic profile of this dark chocolate, made with authentic ingredients. Available in a resealable 3 kg factory bag or a resealable 1 kg bag thoughtfully repacked by Chocosphere.
This chocolate very often comes in with haze and/or bloom and as it is intended for chefs it will not impact usage. Learn More

Milk 51% single-cru cacao, Brazil

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Single-origin milk chocolate from the Riachuelo Plantation in Ilhéus, Brazil.

Situated in the Bahia region in Brazil, the Riachuelo Plantation benefits from a lush environment, n the heart of the Atlantic Forest close to the ocean. The cocoa trees are cultivated with respect for the surrounding fauna and flora, composed of numerous exotic trees such as the Massaranduba or the Pau d’Arco.

A creamy, tender texture, with sweet notes of milk, cream and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor. Ideal for: bars, ganaches, mousses, & ice creams. Net wt. 3Kg/6.6lbs.

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Discover Guatemala's La Laguna 70% Single Origin Dark Chocolate.

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Indulge in the rich flavors of Michel Cluizel Plantation La Laguna 70% Dark Chocolate Mini-Grammes. Sourced from the La Laguna Plantation in Guatemala, this single-origin dark chocolate boasts succulent aromas of plum and roasted cocoa, leading to delightful notes of buttered apples and licorice, and culminating in a long finish with bitter-sweet hints of mint and spice. With a 70% cacao content, this gourmet baking chocolate hails from the mountainous forest of Alta Verapaz, where cocoa trees flourish alongside the Rio Cahabón River and La Laguna Lake, providing the ideal conditions for a slow, tropical cocoa growth. Michel Cluizel's meticulous roasting process preserves the chocolate's subtleties and roasted notes. Available in a resealable 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere. Learn More

New Formula! Dark Couverture 73% cacao, Caribbean

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Michel Cluizel Hacienda Bio Los Ancones Couverture Bittersweet, Single Plantation, Cocoa Origin Santo Domingo, Caribbean, 73% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier! Net wt. 3kg/6.6lbs
EU Bio, Not USDA Organic

Note: Image is of 1Kg factory package Learn More

Dark Couverture 75% cacao, Colombia

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Michel Cluizel Plantation El Jardin 75% Dark Chocolate Mini-Grammes. Crafted from cacao grown on the El Jardin plantation in Colombia, another exceptional single-origin chocolate from Michel Cluizel! The "El Jardin" Colombian plantation chocolate reveals its character through notes of honey, caramel, mild tangy notes, roasted cocoa, peppery and woody notes, licorice notes, minty and fresh.

New higher cacao-percentage formula.

Net wt. 3kg/6.6lbs.

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Dark 70% single-cru cacao, Peru

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Single-origin organic dark chocolate from the San Martin Plantation in Peru.

Fruity flavors of apple and pear, followed by herbaceous, spiced and roasted cocoa notes, which end with creamy cocoa notes. EU-certified organic. 70% cacao.

Net wt. 3Kg/6.6lbs.

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Dark Couverture 71% cacao, Madagascar

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Michel Cluizel Hacienda Mangaro Dark Couverture Bittersweet, Single Plantation, Cocoa Origin Madagascar, 71% Cocoa. Michel Cluizel's traditional couvertures contain no lecithin emulsifiers of any kind, and are now molded into "Mini-Gramme" format, smaller discs (about the size of a typical cookie chip) that make measuring and melting even easier!

New higher cacao-percentage formula.
Tasting notes: Biscuit, tart exotic fruits, gingerbread, hot cocoa, notes of citrus and pepper.

Net wt.3kg/6.6lbs

Learn More