Marana's single origin chocolate bars are artisanally made in Peru of Peruvian cacao. This not only benefits local cacao farmers and the workers in Peru who make the chocolate as well as their families, but it also gives Marana the best quality control opportunity allowing optimum processing of each cacao type to bring out the best characteristics in the chocolate.

Marana goes beyond single country of origin cacao for their chocolate. They specialize in Peruvian cacao regional origins, using cacao from three different growing areas (San Martin, Piura and Cusco) to make a range of chocolate bars with characteristics unique to each area. They are all wonderful and give you the opportunity to refine your flavor note selection to the one you like the best!