Honeymoon Chocolates officially began in a dorm room kitchen when Co-Founders Cam and Haley first began making bean-to-bar craft chocolate as a hobby. Honeymoon Chocolates was founded in 2016 and specializes in bean-to-bar craft chocolate sweetened solely with raw honey.

A few positives in using honey compared to traditional cane sugar include a roughly 1.5 time multiple in sweetness (which decrease overall caloric content by 20 calories for a 2.5 oz. bar), a lower glycemic index, and trace amounts of beneficial enzymes, amino acids, antioxidants, B vitamins, and minerals such as calcium, magnesium and potassium.

A portion of Honeymoon's proceeds goes to support honeybee research; they also purchase directly from beekeepers, which provides support to apiarists.