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Guittard Chocolate Company, a purveyor of premium American-made chocolate, has been a cherished choice for both professional pastry chefs and home cooks for over 150 years. The Guittard legacy began when Etienne Guittard journeyed from France to San Francisco during the California Gold Rush in the mid-1800s. While he didn't strike gold, his French chocolate became a hit, prompting him to establish the Guittard Chocolate Company in 1868. This family-owned business, spanning four generations, has meticulously crafted high-quality chocolate in the San Francisco Bay area. Guittard's history is intertwined with pivotal events, including the Great Depression and World War II, emphasizing its enduring commitment to chocolate craftsmanship. Today, as the fifth generation joins the company, Guittard continues to prioritize not only making exquisite chocolate but also supporting communities and preserving the environment.
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Guittard Cocoa Nibs 4.5Lb Bucket
$59.69Out of stock
Bits of roasted cacao, blend, re-closable bucket.
See "Learn More" for important information.
These Guittard Unsweetened Cacao Nibs are now available in a convenient 4.5 lb re-closable bucket. Fine cocoa beans are roasted and fragmented into small bits. A nice addition to your recipe for a crunchy texture and taste that comes from the source of chocolate. Net wt. 4.5 lbs.
Note that the bucket is marked with the following: "May contain cocoa shell, kernel, plant material or other material from the growing process. Inspect or re-clean before using. This is not a ready to eat food." Learn More
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