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Guittard Chocolate Company, a purveyor of premium American-made chocolate, has been a cherished choice for both professional pastry chefs and home cooks for over 150 years. The Guittard legacy began when Etienne Guittard journeyed from France to San Francisco during the California Gold Rush in the mid-1800s. While he didn't strike gold, his French chocolate became a hit, prompting him to establish the Guittard Chocolate Company in 1868. This family-owned business, spanning four generations, has meticulously crafted high-quality chocolate in the San Francisco Bay area. Guittard's history is intertwined with pivotal events, including the Great Depression and World War II, emphasizing its enduring commitment to chocolate craftsmanship. Today, as the fifth generation joins the company, Guittard continues to prioritize not only making exquisite chocolate but also supporting communities and preserving the environment.
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Guittard Oban Unsweetened Chocolate Wafers Box - 25 lb
$257.49Out of stock
Guittard Oban: Unleash your culinary creativity.
Guittard Oban Wafers. This is the flavorful unsweetened chocolate that Guittard is known for among the finest professional pastry chefs. Very versatile, and the wafer format makes it convenient to use. No chopping, no mess, just measure out the amount needed and melt into your favorite recipe. 25 lb box Delight in the remarkable Guittard Oban Unsweetened Chocolate Wafers, the essence of professional pastry chef's preference. Guittard, a name synonymous with premium American-made chocolate for over 150 years, brings you their versatile, flavorful unsweetened chocolate in a convenient wafer format. No more chopping or mess – just measure the needed amount and melt it into your favorite recipe. Trusted by culinary experts, now available to elevate your home creations. Choose from the factory 50 lb box, factory 25 lb box, or the resealable 1 kg bag thoughtfully repackaged by Chocosphere. Learn More
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