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Guittard Chocolate Company, a purveyor of premium American-made chocolate, has been a cherished choice for both professional pastry chefs and home cooks for over 150 years. The Guittard legacy began when Etienne Guittard journeyed from France to San Francisco during the California Gold Rush in the mid-1800s. While he didn't strike gold, his French chocolate became a hit, prompting him to establish the Guittard Chocolate Company in 1868. This family-owned business, spanning four generations, has meticulously crafted high-quality chocolate in the San Francisco Bay area. Guittard's history is intertwined with pivotal events, including the Great Depression and World War II, emphasizing its enduring commitment to chocolate craftsmanship. Today, as the fifth generation joins the company, Guittard continues to prioritize not only making exquisite chocolate but also supporting communities and preserving the environment.
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Guittard 'French Vanilla' Semisweet Couverture Bloc - 10lb
$86.25Out of stock
Dark, 54% cacao, distinct vanilla character.
Guittard "French Vanilla" Semisweet Dark Chocolate. Guittard's signature blend of the finest beans produces a rich and robust chocolate with a distinct vanilla character, medium dark in color, 54% cocoa. 10 lb per bloc Learn More -
Guittard Darkote 51% Semisweet Chocolate Ribbons 50 Lb Bag
$330.49Out of stock
Dark chocolate, dairy ingredients
Special Order Only.
Guittard Darkote chunk, dark chocolate made with cocoa butter and milk fat (dairy butter). Slight sweetness and vanilla. In pieces that are easy to melt. 50lb box. Learn More