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Guittard Chocolate Company, a purveyor of premium American-made chocolate, has been a cherished choice for both professional pastry chefs and home cooks for over 150 years. The Guittard legacy began when Etienne Guittard journeyed from France to San Francisco during the California Gold Rush in the mid-1800s. While he didn't strike gold, his French chocolate became a hit, prompting him to establish the Guittard Chocolate Company in 1868. This family-owned business, spanning four generations, has meticulously crafted high-quality chocolate in the San Francisco Bay area. Guittard's history is intertwined with pivotal events, including the Great Depression and World War II, emphasizing its enduring commitment to chocolate craftsmanship. Today, as the fifth generation joins the company, Guittard continues to prioritize not only making exquisite chocolate but also supporting communities and preserving the environment.
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Guittard Dark Chocolate Flavor Special A'Peels Box - 25lb
$158.29Guittard Dark Chocolate A'Peels: Elevate your creations with ease.
Elevate your chocolate creations with Guittard Dark Chocolate Flavor Special A'Peels, a dipping compound crafted for excellence. These small melting chips are designed for easy dipping, forming a delectable hard shell around fruits, nuts, and biscuits without the need for tempering. Enjoy the rich, non-hydrogenated dark chocolate flavor that leaves a glossy finish on your treats. Ideal for various applications, from chocolate molds to dipping, fondue, ganache, and more. Experience the convenience of these wafers, whether you choose the 25 lb factory box or the resealable 1 kg bag repackaged by Chocosphere. Guittard Dark Chocolate A'Peels make your candy molds, chocolate-covered strawberries, caramel apples, and chocolate-covered popcorn shine with consistent, professional quality. Learn More -
Guittard Dark Chocolate Flavor Special A'Peels Bag - 1kg
$15.89Guittard Dark Chocolate A'Peels: Elevate your creations with ease.
Elevate your chocolate creations with Guittard Dark Chocolate Flavor Special A'Peels, a dipping compound crafted for excellence. These small melting chips are designed for easy dipping, forming a delectable hard shell around fruits, nuts, and biscuits without the need for tempering. Enjoy the rich, non-hydrogenated dark chocolate flavor that leaves a glossy finish on your treats. Ideal for various applications, from chocolate molds to dipping, modeling chocolates, fondue, ganache, and more. Experience the convenience of these wafers, whether you choose the 25 lb factory box or the resealable 1 kg bag repackaged by Chocosphere. Guittard Dark Chocolate A'Peels make your candy molds, chocolate-covered strawberries, caramel apples, and chocolate-covered popcorn shine with consistent, professional quality. Learn More -
Guittard Crystal Dark Ice Cream Coating 55 lb Pail
$290.39Out of stock
Especially for ice cream applications. See "Learn More" for important information.
Special Order Only.
Guittard's Crystal Dark Ice Cream Coating is perfect for commercial ice cream dipping operations. It makes a delicious coating that holds together well when frozen, while melting nicely with excellent flavor when enjoyed. Specially made for coating ice cream. Important note: To properly use this coating, you need to be able to melt the entire contents of the 55 lb pail at one time. After doing so, and mixing everything together well, you can portion into smaller containers to use a smaller amount at a time. Learn More -
Guittard Darkote 51% Semisweet Chocolate Ribbons 50 Lb Bag
$330.49Out of stock
Dark chocolate, dairy ingredients
Special Order Only.
Guittard Darkote chunk, dark chocolate made with cocoa butter and milk fat (dairy butter). Slight sweetness and vanilla. In pieces that are easy to melt. 50lb box. Learn More
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