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Guittard Chocolate Company, a purveyor of premium American-made chocolate, has been a cherished choice for both professional pastry chefs and home cooks for over 150 years. The Guittard legacy began when Etienne Guittard journeyed from France to San Francisco during the California Gold Rush in the mid-1800s. While he didn't strike gold, his French chocolate became a hit, prompting him to establish the Guittard Chocolate Company in 1868. This family-owned business, spanning four generations, has meticulously crafted high-quality chocolate in the San Francisco Bay area. Guittard's history is intertwined with pivotal events, including the Great Depression and World War II, emphasizing its enduring commitment to chocolate craftsmanship. Today, as the fifth generation joins the company, Guittard continues to prioritize not only making exquisite chocolate but also supporting communities and preserving the environment.
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Guittard High-Fat Natural Cocoa Powder Bag - 50 lb
$320.29Out of stock
Guittard Excellence: Create with the essence of high-fat, natural cocoa powder.
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Experience culinary excellence with Guittard's High-Fat Natural Cocoa Powder. This 50 lb bag boasts a rich 22-24% cocoa butter content, making it the ideal choice for a wide range of applications, from baking to beverages and frozen desserts. Non-alkalized, it's perfect when your recipe calls for natural-process cocoa with a touch of acidity. Crafted by Guittard Chocolate Company, trusted by professional pastry chefs and home cooks for over 150 years, this cocoa powder reflects a legacy of premium American-made chocolate. From the California Gold Rush to the present day, Guittard's commitment to quality endures, ensuring your creations reach new heights.
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Guittard Crystal Dark Ice Cream Coating Pail - 55 lb
$290.39Out of stock
Coating Excellence: Elevate your ice cream delights.
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Indulge in the luscious Guittard Crystal Dark Ice Cream Coating, a staple for commercial ice cream dipping. Meticulously created for coating ice cream, this 55 lb pail offers a delectable coating that maintains its integrity when frozen and delivers a delightful, flavorful melt when savored. Ideal for professional ice cream establishments, please note that this coating should be melted in its entirety at once for optimal results, mixed, then used or portioned into smaller containers for practical use. Elevate your ice cream experience with Guittard's expertly crafted dark chocolate coating.
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Guittard Cacao Noir Dutched Dark Cocoa Powder Bag - 50 lb
$334.09Out of stock
Guittard's Dark Delight: Experience the art of very dark, dutched cocoa powder perfection.
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Elevate your culinary creations with Guittard's Cacao Noir Dutched Dark Cocoa Powder Bag. This 50 lb bag is a treasure trove of very dark, low-fat, fully dutch-processed cocoa powder, often referred to as "black cocoa powder," ideal for making intensely dark sandwich cookies and other baked goods where a deep color is desired. The rich, mild chocolate flavor is achieved through full dutching, making this powder exceptionally dark. With a pH of 7.7-8.7 and a fat content of 10-12%, this cocoa powder exemplifies the Guittard commitment to premium American-made chocolate, cherished by both professional pastry chefs and home cooks for over 150 years.
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Guittard Jersey Dutched Cocoa Powder Bag - 50 lb
$287.09Out of stock
Guittard's Red Dutch Bliss: Experience the art of high-fat, full-Dutch cocoa powder.
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Unleash your culinary creativity with Guittard Jersey Dutched Cocoa Powder Bag. This 50 lb bag is a treasure trove of full-Dutch-process cocoa powder, with a rich red-tone hue and a luscious fat content of 22-24%. Guittard Chocolate Company, a revered name among professional pastry chefs and home cooks for over a century, stands behind this product. From the historic California Gold Rush to today, the Guittard legacy is steeped in a commitment to exquisite chocolate craftsmanship, making this cocoa powder a must-have for your kitchen adventures.
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