Natural-process cocoa delivers intense chocolate depth and rich buttery mouthfeel.
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Guittard High-Fat Natural Cocoa Powder, made by the esteemed American chocolate maker with French roots, delivers bold flavor and deep richness thanks to its 22–24% cocoa butter content. This non-alkalized cocoa maintains its natural acidity, making it ideal for recipes that call for natural-process cocoa—such as classic cakes, brownies, and beverages. Produced in the San Francisco Bay Area by Guittard Chocolate Company, a trusted name in chocolate for over 150 years, this versatile powder reflects generations of dedication to quality and craftsmanship. Offered in a 50 lb bag or 40 lb drum, it's a go-to choice for culinary professionals and passionate bakers alike.
Family-owned since 1868, Guittard crafts premium chocolate in the San Francisco Bay Area. Trusted by chefs and home bakers, their legacy blends tradition, sustainability, and exceptional flavor.
