Domori Criollo 80% – Exquisite Criollo Cocoa Elegance!

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Discover Domori's Criollo 80% Dark Chocolate Napolitains, individually wrapped 4.7g tasting squares crafted from 80% Criollo cacao, boasting exquisite notes of dried figs, dates, and raisins with moderate sweetness and roundness. This rare and fragile cocoa variety, cherished for its unmatched quality, earned the gold medal for the best dark chocolate from the Academy of Chocolate. With a focus on biodiversity and environmental responsibility, Domori's 80% Criollo blend offers a unique tasting experience. With its extraordinary persistence, rich aromatic profile, and balance, it's the perfect choice for those seeking authentic cocoa flavors without added sugar, expressing the natural aromas of Criollo. Domori's commitment to preserving this precious cocoa variety shines through every bite. Choose from single squares, a 50-piece bag of about 235 grams, or a 1kg pack of about 185 squares and savor the essence of Criollo. Learn More

Unwrap the Extraordinary – Domori Criollo 100% Napolitains.

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Experience the ultimate chocolate luxury with Domori's Criollo 100% Single Origin Dark Chocolate Napolitains, meticulously crafted from the world's most precious Criollo cacao. Individually wrapped 4.7g tasting squares deliver a sensory journey of creaminess, roundness, and unparalleled sweetness. Domori's rich history and commitment to preserving Criollo biodiversity come to life in these chocolates, setting them apart as a culinary treasure. In recognition of their exceptional quality, Domori received the prestigious Tavoletta d'Oro award in the "Origins" category, endorsed by culinary journalists, chefs, and professional tasters. The Criollo Project, initiated by Domori in 1994, has created the world's largest Criollo plantation in Venezuela, reviving a rare and fragile cacao variety. Savor the legacy of Criollo with single squares, a 50-piece bag, or a 1kg box and indulge in pure chocolate perfection. Learn More

Dark 70% Cameroonian cacao. Notes of tropical fruit, papaya and roses.

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Aristide 70% Couverture Discs have notes of tropical fruit, papaya and roses. These notes are showcased by the cacao's low bitterness and astringency, and a delicate cocoa note.

Aristide is a cacao from Nkog Ekogo, a village in the north of Yaoundé, the capital of Cameroon. These couvertures are named after Aristide Tchemtchoua, Chairman of the ScoopsCa cooperative of the Nkogekogo plantations, which groups together 100 cacao farmers, each owning about 7.4 acres, i.e. 740 acres in total, on which 2 varieties of cacao are grown: the Forastero and the Trinitario.

The harvest is done by hand and fermentation takes place in wooden crates covered with banana leaves and stirred regularly. Fermentation of this type of cocoa lasts 6 days.

Net wt.: 5Kg / 11lbs.

Factory packaged in a Heavy Duty Re-closable bag.

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Dark 66% Cameroonian cacao. Notes of tropical fruit, papaya and roses.

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Aristide 66% Couverture Discs have notes of tropical fruit, papaya and roses. These notes are showcased by the cacao's low bitterness and astringency, and a delicate cocoa note.

Aristide is a cacao from Nkog Ekogo, a village in the north of Yaoundé, the capital of Cameroon. These couvertures are named after Aristide Tchemtchoua, Chairman of the ScoopsCa cooperative of the Nkogekogo plantations, which groups together 100 cacao farmers, each owning about 7.4 acres, i.e. 740 acres in total, on which 2 varieties of cacao are grown: the Forastero and the Trinitario.

The harvest is done by hand and fermentation takes place in wooden crates covered with banana leaves and stirred regularly. Fermentation of this type of cocoa lasts 6 days.

Net wt.: 5Kg / 11lbs.

Factory packaged in a Heavy Duty Re-closable bag.

Learn More

Dark 60% Cameroonian cacao. Notes of tropical fruit, papaya and roses.

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Aristide 60% Couverture Discs have notes of tropical fruit, papaya and roses. These notes are showcased by the cacao's low bitterness and astringency, and a delicate cocoa note.

Aristide is a cacao from Nkog Ekogo, a village in the north of Yaoundé, the capital of Cameroon. These couvertures are named after Aristide Tchemtchoua, Chairman of the ScoopsCa cooperative of the Nkogekogo plantations, which groups together 100 cacao farmers, each owning about 7.4 acres, i.e. 740 acres in total, on which 2 varieties of cacao are grown: the Forastero and the Trinitario.

The harvest is done by hand and fermentation takes place in wooden crates covered with banana leaves and stirred regularly. Fermentation of this type of cocoa lasts 6 days.

Net wt.: 5Kg / 11lbs.

Factory packaged in a Heavy Duty Re-closable bag.

Learn More

Bittersweet, Forestino cacao, Ivory Coast.

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These Domori Organic 66% Cacao Mass bittersweet dark chocolate discs are excellent for use in recipes that call for delicious organic dark chocolate. This chocolate's taste is perfectly balanced with flavor notes of notes of coconut, hazelnut, bread crust and spices. The ingredient list is simple and pure: Organically-grown cacao mass and organically-grown cane sugar, organic cocoa butter and a very slight amount of soy lecithin. 1 Kg / 2.2 lb Net Wt., EU Organic Certification. Repackaged by Chocosphere.5 Kg / 11 lb Net Wt., EU Organic Certification.

Domori's Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

The plantations in the cooperative are organic certified by the Scay Cooperative, supervised by Estelle Konan whose name has been given to this line of Domori organic chocolate. Estelle has been dedicated to the organic trade for many years and she has gained much experience by working with French NGOs that are well established in the Ivory Coast. Only natural methods are used by cooperative members in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

Dark. Peruvian cacao. 72% cacao content.

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Apurimac is a recent trinitario-type cacao hybrid. This cacao is grown in Peru, in the valley of the Apurimac river. It has notes of flowers, caramel and cream. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More

Experience the magic of Apurimac 100% Dark Chocolate Discs.

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Elevate your culinary creations with Domori Apurimac 100% Single Origin Dark Chocolate Discs, a fusion of trinitario-type cacao hybrid from Peru's Apurimac valley. These exquisite discs offer an enchanting flavor with delicate notes of flowers, caramel, and cream, creating a delightful experience. Designed for caterers and bakeries, this 100% dark chocolate couverture in convenient drops provides versatility for crafting a wide range of desserts. Domori's dedication to the world's finest cocoa shines in this Apurimac chocolate, perfect for fillings, mousses, and ice creams. Available in a factory 5 kg resealable bag or a resealable 1 kg bag repacked by Chocosphere. Learn More

Dark. Ecuadorian cacao. 72% cacao content.

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Arriba is a recent trinitario-type cacao hybrid. This cacao is grown in Ecuador, in the valley of the Arriba river. It has notes of flowers, caramel and cream. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More

Unleash Flavor with 100% Cacao Mass Ecuadorian Arriba Nacional Discs.

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Domori Arriba 100% Single Origin Cacao Mass Dark Chocolate Discs – Experience the pure essence of Ecuador's Arriba Nacional cacao. With captivating notes of flowers, caramel, and cream, these 100% dark chocolate couverture drops are perfect for culinary professionals and bakeries. Cultivated by Hacienda Victoria, this Arriba Nacional cocoa embodies a fruity aroma and robust chocolate flavor, free from added sugar or cocoa butter. Only 100% Arriba cocoa is packed into each drop, ensuring an intense cocoa experience. Create exquisite fillings, mousses, and ice creams that showcase the elegance and white floral notes of this unique variety. This extraordinary chocolate is available in its original 5kg resealable bag or a convenient 1kg resealable option repacked by Chocosphere. Learn More

Dark, Tanzanian cacao. 68% cacao content.

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In a small region of Tanzania, Domori has selected extraordinary varieties of cacao with an intense character and aromatic profile, in which what immediately stands out is a primary note of cacao. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More

Dive into Madagascar's finest – Sambirano 100% Dark Chocolate!

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Elevate your culinary creations with Domori Sambirano 100% Single Origin Dark Chocolate Discs, a sumptuous blend of criollo and trinitario cocoas from Madagascar's Sambirano Valley. These discs offer an intense flavor with aromatic hints of berries, cashews, pepper, and cinnamon, complemented by a delightful acidity, smoothness, and an enduring finish. Ideal for professional caterers and bakeries, this 100% dark chocolate couverture comes in convenient drops. Crafted with Domori's commitment to the world's finest cocoa, the Sambirano chocolate is perfect for creating delectable ice creams, fillings, and mousses. Available in a 5 kg resealable original bag or a 1 kg resealable bag repacked by Chocosphere. Learn More

Domori Sur del Lago 72%: Venezuelan Chocolate Couverture Elegance.

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Savor the exquisite Domori Sur del Lago 72% Single Origin Dark Chocolate Discs, crafted with a blend of high-criollo-genotype trinitario cacaos from Venezuela's Andean region. This Cru chocolate reveals delicate notes of almond and coffee, embodying finesse, smoothness, and lasting flavor. Tailored for the catering and bakery scene, this 72% dark chocolate couverture makes dessert creation a breeze. Originating from Maracaibo's lake region, these drops are a gateway to culinary excellence, whether for breakfast, lunch, or dinner delights. The Sur del Lago variety, rooted in Venezuela's rich cacao tradition, is carefully selected by Domori, offering an elegant chocolate experience that's perfect for hollow bodies, coatings, fillings, and more. Discover the excellence of Venezuelan cacao in a 5 kg original resealable bag or a resealable 1 kg option at Chocosphere. Learn More

Irresistible Domori Cremino: A symphony of chocolate and hazelnut.

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Savor Domori's Gianduja Cremini Chocolate Cube, a 9g gem of pure delight. This exquisite creation melds the richness of Arriba Cocoa with the delicate notes of Tahitian vanilla and the exquisite fleur de sel for a multisensory experience. Inside, you'll discover a heart of velvety gianduja, harmonizing three layers of decadence in a single bite. This is where Piedmont's chocolate tradition meets Domori's innovation, culminating in their distinctive cremino. Immerse yourself in the chocolate legacy of Domori, an Italian brand dedicated to the finest cocoa, meticulous craftsmanship, and environmental responsibility. Savor the artistry of Domori's Gianduja Cremini, available in single cubes, a 200g bag of about 21 pieces, or a 1kg bag of about 107 pieces. Learn More

Gianduja Elegance: Taste the exquisite blend of IGP hazelnut Cremino and pistachio

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Discover sublime Domori Gianduja Pistachio Cremini Cubes, crafted by the Italian chocolate pioneer, Domori, renowned for their dedication to the world's finest cocoa. This extraordinarily smooth confection effortlessly melts in your mouth, delivering an intense pistachio flavor that delights the senses. Blending the traditional IGP Piedmont hazelnut Cremino with pistachio, it embodies both tradition and elegance, wrapped in the exquisite embrace of fine aromatic cocoa. Domori's commitment to quality and environmental responsibility shines through everything they produce. Savor this unique delight, available in single cubes, a 200g bag, or a 1kg bag. Learn More