Luxurious Ecuadorian dark chocolate with floral hints.

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Domori Nacional Ecuador 70% Single Origin Dark Chocolate Bar: Indulge in the exquisite taste of Domori's dark bittersweet chocolate, crafted from pure Arriba Nacional cacao sourced at Ecuador's Hacienda Victoria. With delicate notes of white flowers and a fruity aroma, this 70% cacao bar embodies the rich tradition of cocoa cultivation dating back thousands of years. Experience extreme elegance in every bite, as Domori's commitment to quality and environmental responsibility shines through. Join us on a journey to savor the rare and pure Criollo cacao, meticulously preserved by this pioneering Italian chocolate brand. Learn More

Domori Arriba Nacional Ecuador: Notes of White Flowers, Dried Fruit, and Spices

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Indulge in the pure essence of Domori Arriba Nacional Ecuador 100% Dark Chocolate, an exceptional creation crafted from the sacred lands of Hacienda Victoria. This chocolate reflects Ecuador's ideal climate and sustainable cocoa cultivation practices. Made from pure Arriba Nacional cacao, it unveils a remarkable roundness and aromatic notes of white flowers, dried fruit, and spices during tasting, showcasing its popularity as one of the world's finest cocoas. Hacienda Victoria's commitment to preserving the Arriba Nacional variety and supporting local communities is embodied in this masterpiece. Learn More

Best Before: May 31, 2024
Discover a Taste of the Tropics with Domori's Coconut Dragées - Indulgence Redefined.

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Indulge in the tropical delight of Domori Dragées Cocco Milk Chocolate Covered Coconut pieces, featuring luscious coconut enveloped in Domori's creamy 50% milk chocolate. Discover a taste of paradise in every bite with the freshness and quality of these coconut dragées, offering an exotic experience that's perfect for a quick and energizing snack. Plus, the packaging of the Dragèes is 100% recyclable, reflecting Domori's commitment to environmental responsibility. Learn More

Best Before: May 31, 2024
Indulge in Domori's Exquisite Fusion: Illy Coffee Beans and 75% Dark Chocolate.

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Elevate your daily routine with Domori Dragées illy Caffé Dark Chocolate Covered Coffee Beans, featuring roasted premium Italian Illy brand arabica coffee beans enveloped in Domori's exquisite 75% dark chocolate. The unmistakable aroma of Illy coffee perfectly complements the uniqueness of Domori's fine cocoa, offering you quality, taste, and energy in a convenient 40g pack. These exceptional coffee beans come packaged in 100% recyclable materials, aligning with Domori's core principles of taste and sustainability. Learn More

Pure Unsweetened, Venezuelan cacao. 100% cacao content.

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This distinctive Cru chocolate contains trinitario-type cacaos with a high content of criollo genotype. The cacao used to make this chocolate is grown in the Andean region of Venezuela. It has mild notes of almond and coffee, excellent finesse, smoothness and finish. Net wt.: 5Kg/11lbs. Factory packaged in a Heavy Duty Re-closable bag. Learn More

Domori Sur del Lago 72%: Venezuelan Chocolate Couverture Elegance.

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Savor the exquisite Domori Sur del Lago 72% Single Origin Dark Chocolate Discs, crafted with a blend of high-criollo-genotype trinitario cacaos from Venezuela's Andean region. This Cru chocolate reveals delicate notes of almond and coffee, embodying finesse, smoothness, and lasting flavor. Tailored for the catering and bakery scene, this 72% dark chocolate couverture makes dessert creation a breeze. Originating from Maracaibo's lake region, these drops are a gateway to culinary excellence, whether for breakfast, lunch, or dinner delights. The Sur del Lago variety, rooted in Venezuela's rich cacao tradition, is carefully selected by Domori, offering an elegant chocolate experience that's perfect for hollow bodies, coatings, fillings, and more. Discover the excellence of Venezuelan cacao in a 5 kg original resealable bag or a resealable 1 kg option at Chocosphere. Learn More

Sambirano 72% Dark Couverture Discs: Taste Madagascar's Finest Cocoa

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Indulge in the exotic allure of Domori Sambirano 72% Single Origin Dark Chocolate Discs, a captivating blend of criollo and trinitario cocoas from Madagascar's Sambirano Valley. Delight in its intense flavor with enchanting hints of berries, cashews, pepper, and cinnamon, coupled with pleasant acidity, smoothness, and a remarkably long finish. Tailored for catering and bakery use, this bag of 72% dark chocolate couvertures lets you craft breakfast, lunch, or dinner desserts with ease. Ideal for bars, tarts, ice creams, and more, it offers excellent rheology and viscosity. Experience the sweet taste of Madagascar's finest cocoa. Choose from the original 5 kg resealable bag or a convenient 1 kg resealable option at Chocosphere. Learn More

Elevate Desserts with Domori's Arriba 62% Dark Chocolate Discs

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Indulge in Domori Arriba 62% Single Origin Dark Chocolate Couverture Discs, a decadent creation featuring Ecuador's renowned Arriba Nacional cacao hybrid. With enchanting notes of flowers, caramel, and cream, this 62% dark chocolate couverture will elevate your culinary creations. Perfect for catering and bakery endeavors, Domori's Arriba Nacional couverture drops allow you to effortlessly craft a wide array of delightful desserts for any occasion. Cultivated by Hacienda Victoria, this cocoa boasts sustainable crop management and awareness among producers in the post-harvest phases, resulting in a fruity aroma and robust chocolate taste. Create pralines, fillings, coatings, decorations, mousses, and ice creams with ease. Choose from the original re-closable 5kg bag or a 1kg zip resealable bag repacked by Chocosphere. Learn More

Elevate Desserts with Domori's Arriba 62% Dark Chocolate Discs

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Indulge in Domori Arriba 62% Single Origin Dark Chocolate Couverture Discs, a decadent creation featuring Ecuador's renowned Arriba Nacional cacao hybrid. With enchanting notes of flowers, caramel, and cream, this 62% dark chocolate couverture will elevate your culinary creations. Perfect for catering and bakery endeavors, Domori's Arriba Nacional couverture drops allow you to effortlessly craft a wide array of delightful desserts for any occasion. Cultivated by Hacienda Victoria, this cocoa boasts sustainable crop management and awareness among producers in the post-harvest phases, resulting in a fruity aroma and robust chocolate taste. Create pralines, fillings, coatings, decorations, mousses, and ice creams with ease. Choose from the original re-closable 5kg bag or a 1kg zip resealable bag repacked by Chocosphere. Learn More

Pure unsweetened Forestino cacao, Ivory Coast.

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These Domori Chacao Organic 100% Cacao Mass unsweetened dark chocolate discs are excellent for use in recipes that call for delicious organic unsweetened chocolate. This unsweetened chocolate is extremely intense yet nice and palatable, with flavor notes of dried fruit, cocoa and spices. It is only 100% cacao mass, with no added cocoa butter, made of pure organically grown cacao and nothing else! 5 Kg / 11 lb Net Wt., EU Organic Certification.

Domori's Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

The plantations in the cooperative are organic certified by the Scay Cooperative, supervised by Estelle Konan whose name has been given to this line of Domori organic chocolate. Estelle has been dedicated to the organic trade for many years and she has gained much experience by working with French NGOs that are well established in the Ivory Coast. Only natural methods are used by cooperative members in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

Pure unsweetened Forestino cacao, Ivory Coast, repackaged.

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These Domori Chacao Organic 100% Cacao Mass unsweetened dark chocolate discs are excellent for use in recipes that call for delicious organic unsweetened chocolate. This unsweetened chocolate is extremely intense yet nice and palatable, with flavor notes of dried fruit, cocoa and spices. It is only 100% cacao mass, with no added cocoa butter, made of pure organically grown cacao and nothing else! 1 Kg / 2.2 lb Net Wt., EU Organic Certification. Repackaged by Chocosphere

Domori's Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

The plantations in the cooperative are organic certified by the Scay Cooperative, supervised by Estelle Konan whose name has been given to this line of Domori organic chocolate. Estelle has been dedicated to the organic trade for many years and she has gained much experience by working with French NGOs that are well established in the Ivory Coast. Only natural methods are used by cooperative members in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

Dark 66% Cameroonian cacao. Notes of tropical fruit, papaya and roses.

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Aristide 66% Couverture Discs have notes of tropical fruit, papaya and roses. These notes are showcased by the cacao's low bitterness and astringency, and a delicate cocoa note.

Aristide is a cacao from Nkog Ekogo, a village in the north of Yaoundé, the capital of Cameroon. These couvertures are named after Aristide Tchemtchoua, Chairman of the ScoopsCa cooperative of the Nkogekogo plantations, which groups together 100 cacao farmers, each owning about 7.4 acres, i.e. 740 acres in total, on which 2 varieties of cacao are grown: the Forastero and the Trinitario.

The harvest is done by hand and fermentation takes place in wooden crates covered with banana leaves and stirred regularly. Fermentation of this type of cocoa lasts 6 days.

Net wt.: 5Kg / 11lbs.

Factory packaged in a Heavy Duty Re-closable bag.

Learn More

Dark 70% cacao, individually wrapped

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Domori Cru/Trinitario Single Origin 70% Squares Assortment Bag. For those who are looking for their favorite Domori Cru. Here is a great way to try them all and find your favorite chocolate. Each square is approximately 4.7g. Each type has an identity and personality of its own. This box or bag will be pulled from in stock squares at the time of purchase. These types may be included in the assortment: Venezuela , Columbia, Arriba, Peru, Morogoro, and Madagascar. Because of stock levels, we cannot assure all types will be present or will be in equal amounts. Gross wt. 1 kg / 2.2 lbs, approximately 185 pieces. Learn More

Dark 70% cacao, individually wrapped

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Domori Cru Single Origin 70% Squares Assortment Bag. For those who are looking for their favorite Domori Cru. Here is a great way to try them all and find your favorite chocolate. Each square is approximately 4.7g. Each type has an identity and personality of its own. Assortment will be pulled from in stock squares of : Sur del Lago--> ( Is now Trinitario Venezuela) , Teyuna-->( Is now Trinitario Columbia), Arriba, Apurimac--> ( Is now Trinitario Peru), Morogoro,and Sambirano. 50 squares, net wt 235g / 8.3oz. Repackaged by Chocosphere. Learn More

Domori Criollo 80% – Exquisite Criollo Cocoa Elegance!

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Discover Domori's Criollo 80% Dark Chocolate Napolitains, individually wrapped 4.7g tasting squares crafted from 80% Criollo cacao, boasting exquisite notes of dried figs, dates, and raisins with moderate sweetness and roundness. This rare and fragile cocoa variety, cherished for its unmatched quality, earned the gold medal for the best dark chocolate from the Academy of Chocolate. With a focus on biodiversity and environmental responsibility, Domori's 80% Criollo blend offers a unique tasting experience. With its extraordinary persistence, rich aromatic profile, and balance, it's the perfect choice for those seeking authentic cocoa flavors without added sugar, expressing the natural aromas of Criollo. Domori's commitment to preserving this precious cocoa variety shines through every bite. Choose from single squares, a 50-piece bag of about 235 grams, or a 1kg pack of about 185 squares and savor the essence of Criollo. Learn More