Domori Arriba Nacional Ecuador: Notes of White Flowers, Dried Fruit, and Spices

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Indulge in the pure essence of Domori Arriba Nacional Ecuador 100% Dark Chocolate, an exceptional creation crafted from the sacred lands of Hacienda Victoria. This chocolate reflects Ecuador's ideal climate and sustainable cocoa cultivation practices. Made from pure Arriba Nacional cacao, it unveils a remarkable roundness and aromatic notes of white flowers, dried fruit, and spices during tasting, showcasing its popularity as one of the world's finest cocoas. Hacienda Victoria's commitment to preserving the Arriba Nacional variety and supporting local communities is embodied in this masterpiece. Learn More

Domori Criollo 100%: Pure cocoa perfection with delicate notes.

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Savor the exceptional purity of Domori's Criollo 100% Dark Chocolate. This unique sensory experience combines a blend of Domori's Criollo cocoa varieties, offering perfect balance and endless flavor nuances. It's the ideal choice for those who wish to explore the authentic nature of criollo cacao with no added sweeteners. Domori's minimal processing allows the true flavor of these Criollo beans to shine through, offering delicate notes of dried fruit and a subtle bitterness. With Criollo representing just 0.01% of the world's cocoa production, this sugar-free chocolate is a rare gem in the world of fine cocoa. Don't miss the opportunity for a truly unique tasting experience. Learn More

Domori's Criollo 90%: Discover intense dried fruit notes.

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Indulge in the extraordinary with Domori's Criollo 90% Dark Chocolate, a refined blend of rare cocoa varieties that unveils captivating notes of dried fruit with remarkable persistence. This chocolate offers an excellent balance with mild sweetness, providing your palate with a simple yet complex taste experience. Domori's commitment to traditional cultivation methods and the preservation of fine cocoa varieties shines through in this courageous and exceptional chocolate, paying homage to the delicate and rare Criollo variety. With only 10% of the world's cocoa production being fine cocoa, and Criollo representing a mere 0.01%, Domori's dedication to protecting cocoa biodiversity is a testament to their mission. Learn More

A Symphony of Dried Fruit, Cocoa, and Fresh Flowers.

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Savor the bold flavors of Domori Fondente 90% Dark Chocolate Large Bar, a 75g sensation featuring an intense aroma with an initial burst of dried fruit and cocoa, which gradually gives way to delicate notes of fresh fruit and flowers. Made with a blend of Domori's finest dark chocolate, this chocolate bar offers a unique tasting experience. Explore the complex and dynamic world of fine cacao, all packaged in an eco-friendly recyclable flowpack. Learn More

One Ingredient, Infinite Aromas: 100% Dark Chocolate.

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Indulge in the extraordinary flavors of Domori Massa di Cacao 100% Dark Chocolate Large Bar, a 75g masterpiece that consists of pure cocoa mass and nothing more. With a single ingredient, this chocolate offers a symphony of aromatic nuances, including dried fruit, caramel, honey, and toasted bread, providing a remarkable sensory experience that delights the palate. Crafted with the finest Trinitario cocoa, this bar showcases the fusion of Criollo and Forastero, resulting in a unique combination of rich flavors and fragrances. Learn More

Unwrap the Extraordinary – Domori Criollo 100% Napolitains.

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Experience the ultimate chocolate luxury with Domori's Criollo 100% Single Origin Dark Chocolate Napolitain, meticulously crafted from the world's most precious Criollo cacao. This individually wrapped 4.7g tasting square delivers a sensory journey of creaminess, roundness, and unparalleled sweetness. Domori's rich history and commitment to preserving Criollo biodiversity come to life in these chocolates, setting them apart as a culinary treasure. In recognition of their exceptional quality, Domori received the prestigious Tavoletta d'Oro award in the "Origins" category, endorsed by culinary journalists, chefs, and professional tasters. The Criollo Project, initiated by Domori in 1994, has created the world's largest Criollo plantation in Venezuela, reviving a rare and fragile cacao variety. Savor the legacy of Criollo with single squares, a 50-piece bag, or a 1kg box and indulge in pure chocolate perfection. Learn More

Unwrap the Extraordinary – Domori Criollo 100% Napolitains.

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Experience the ultimate chocolate luxury with Domori's Criollo 100% Single Origin Dark Chocolate Napolitains, meticulously crafted from the world's most precious Criollo cacao. Individually wrapped 4.7g tasting squares deliver a sensory journey of creaminess, roundness, and unparalleled sweetness. Domori's rich history and commitment to preserving Criollo biodiversity come to life in these chocolates, setting them apart as a culinary treasure. In recognition of their exceptional quality, Domori received the prestigious Tavoletta d'Oro award in the "Origins" category, endorsed by culinary journalists, chefs, and professional tasters. The Criollo Project, initiated by Domori in 1994, has created the world's largest Criollo plantation in Venezuela, reviving a rare and fragile cacao variety. Savor the legacy of Criollo with single squares, a 50-piece bag, or a 1kg box and indulge in pure chocolate perfection. Learn More

Pure unsweetened Forestino cacao, Ivory Coast, repackaged.

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These Domori Chacao Organic 100% Cacao Mass unsweetened dark chocolate discs are excellent for use in recipes that call for delicious organic unsweetened chocolate. This unsweetened chocolate is extremely intense yet nice and palatable, with flavor notes of dried fruit, cocoa and spices. It is only 100% cacao mass, with no added cocoa butter, made of pure organically grown cacao and nothing else! 1 Kg / 2.2 lb Net Wt., EU Organic Certification. Repackaged by Chocosphere

Domori's Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

The plantations in the cooperative are organic certified by the Scay Cooperative, supervised by Estelle Konan whose name has been given to this line of Domori organic chocolate. Estelle has been dedicated to the organic trade for many years and she has gained much experience by working with French NGOs that are well established in the Ivory Coast. Only natural methods are used by cooperative members in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More