Chocosphere®
Fine Chocolates from Around the World since 1998
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Domori

Chocosphere presents Domori, a pioneering Italian chocolate brand with roots dating back to 1993. Fueled by a passion for the world's finest cocoa, Domori embarked on a mission to preserve the diversity of this precious resource while respecting nature and humanity. Their approach involves careful cocoa selection, small-batch roasting, minimal processing, and some handcrafted operations, resulting in uniquely genuine chocolate. Notably, Domori is recognized for its groundbreaking work, such as being the first to use Criollo cacao, controlling the supply chain from South and Central American plantations, and creating a Chocolate Tasting Code for exploring cocoa nuances. With a focus on the rare and pure Criollo cacao, Domori's commitment to quality and environmental responsibility shines through every bar they produce.

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  1. Domori Trinitario 70% Madagascar Bar

    Domori Trinitario Madagascar 70% Single Origin Dark Chocolate Bar - 50 g

    Domori's Trinitario Madagascar: aromatic, fruity notes.
    Indulge in the unparalleled taste of Domori's Trinitario Madagascar 70% Single Origin Dark Chocolate Bar, meticulously crafted in Italy. Sourced from the valley of the Sambirano River, this chocolate boasts a hybrid of Criollo and Trinitario cacao, offering intense fragrance with notes of berries, cashews, pepper, and cinnamon. With a pleasant acidity and sweet, rounded flavor, each bite reveals the richness of Madagascar's cocoa heritage. Discover the perfect balance of quality and sustainability in every bar, where Domori's dedication to preserving cocoa diversity shines through. Learn More
  2. Domori Trinitario 70% Tanzania Bar

    Domori Trinitario Tanzania 70% Single Origin Dark Chocolate Bar - 50 g

    Indulge in Trinitario cocoa from Tanzania: bold, aromatic.
    Domori Trinitario Tanzania 70% Single Origin Dark Chocolate Bar: Experience the bold character of Domori's Trinitario Tanzania 70% dark chocolate, sourced from the Kilombero Valley in the Morogoro region. Crafted with precision in Italy, this chocolate boasts an aromatic profile with dominant cocoa notes, complemented by hints of wood and spices. Harvested by the Kokoa Kamili cooperative, each bar embodies a commitment to quality and sustainability, reflecting Domori's dedication to preserving cocoa diversity. Discover the essence of Tanzanian cocoa in every bite, where tradition meets innovation in the heart of Africa. Learn More

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