Chocosphere®
Fine Chocolates from Around the World since 1998
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Domori

The origins of Domori go back to 1993. That is when Domori began a search of the world's cocoa growing regions to find the best varieties of cocoa for making chocolate. From those humble beginnings has grown a dedication by Domori to restoring the diversity of cocoa in a way that is respectful of man and the environment. Domori has a unique approach to their chocolate, selecting and roasting cocoa carefully and in small batches, processing it as little as possible, and performing some operations by hand that others do by machine. The result is that Domori makes Italian chocolate with the unique, genuine taste and aroma of the cacao.

A more detailed introduction to Domori Chocolate can be found in this document.

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  1. Domori Trinitario Tanzania Square

    Domori Trinitario Tanzania Tasting Square - 4.7g

    $1.25

    Dark 70% cacao, individually wrapped squares, Tanzania.

    Individually wrapped Domori Trinitario Tanzania Square, from the African country of Tanzania. This cacao has a decisive character and aromatic profile, in which what immediately stands out is a primary note of cacao and a subtle hint of melon. Formerly known as Morogoro. 70% cocoa content. Net wt. 4.7g.

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  2. Domori Trinitario Tanzania Square

    Domori Trinitario Tanzania Squares 50 piece bag 235g

    $34.50

    Dark 70% cacao, individually wrapped squares, Tanzania.
    A 50-piece bag of individually wrapped Domori Trinitario Tanzania Squares, from the African country of Tanzania. This cacao has a decisive character and aromatic profile, in which what immediately stands out is a primary note of cacao and a subtle hint of melon. Formerly known as Morogoro. 70% cocoa content. 235g/8.3oz approx. total net wt. Learn More
  3. Domori Trinitario Tanzania Square

    Domori Trinitario Tanzania Squares bulk package 1Kg

    $99.95

    Dark 70% cacao, individually wrapped squares, Tanzania.

    A 1Kg/2.2 lb package of individually wrapped Domori Trinitario Tanzania Squares, from the African country of Tanzania. This cacao has a decisive character and aromatic profile, in which what immediately stands out is a primary note of cacao and a subtle hint of melon. Formerly known as Morogoro. 70% cocoa content. Approximately 185 pieces.

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