Callebaut Belgian Chocolate
Callebaut's story commenced in 1911 when Octaaf Callebaut embarked on a journey to create the world's finest Belgian chocolate. This century-long legacy is distinguished by an unwavering commitment to quality and a unique approach to cocoa processing, from bean to bar. Renowned by chefs worldwide for its exceptional taste, Callebaut's journey has been marked by innovation in crafting exquisite chocolate. From the art of cocoa processing to the commitment to sustainable practices, Callebaut has consistently set the standard for quality.
For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure. |
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Callebaut - Mona Lisa Dark Chocolate Crispearls Bag - 800g
$27.09 -
Callebaut Baking Batons 44% Dark Chocolate Croissant Sticks - 1.6 kg
$26.50 -
Callebaut W2NV Natural Vanilla 28% White Chocolate Callets - 1 kg
Elevate creations with 28% white callets—creamy milk taste, hints of vanilla. Belgian excellence in every bite. 3-Drop fluidity.
$25.70
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Callebaut CW2-NV White Chocolate Callets 1Kg
$25.55 -
Callebaut Unsweetened Chocolate Liquor Discs 1Kg/2.2lbs
$26.95 -
Callebaut Fair Trade 823-NV Milk Callets - 1Kg
$26.25Out of stock
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Callebaut Cocoa Powder 1Kg
Dutched, 22-24% fat content.
This product has been replaced by Cacao Barry Plein Arome cocoa powder.
$26.80 As low as: $25.46Out of stock
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Callebaut Gold Callets Bag - 1Kg
$29.95Out of stock