Callebaut Belgian Chocolate
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Callebaut's story commenced in 1911 when Octaaf Callebaut embarked on a journey to create the world's finest Belgian chocolate. This century-long legacy is distinguished by an unwavering commitment to quality and a unique approach to cocoa processing, from bean to bar. Renowned by chefs worldwide for its exceptional taste, Callebaut's journey has been marked by innovation in crafting exquisite chocolate. From the art of cocoa processing to the commitment to sustainable practices, Callebaut has consistently set the standard for quality.
For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure. |
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Callebaut “NXT” DFD-55 Vegan Semi-Sweet Callets - 1Kg Repack
$22.75Dark 55.7% cacao, blend. 3-Drop fluidity. Repackaged by Chocosphere in an area and with equipment where milk chocolate is repackaged.
Important Note About This Product: The description below is for the product as in the factory sealed bulk package. Chocosphere repackages this chocolate in an area and with equipment where milk chocolate is repackaged, and thus may contain dairy traces.
NXT dairy-free/vegan is chocolate indulgence of the next generation. This dark chocolate is made from 100% plant-based ingredients without any trace of milk or dairy – yet bringing you all the indulgence of traditional chocolates. It's better for the planet and better for people who want to enjoy without any animal ingredients. Repackaged by Chocosphere as noted in the paragraph above. Formula: Belgian DF-55.
Net wt.: 1Kg / 2.2lbs.
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