Chocosphere®
Fine Chocolates from Around the World since 1998
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Callebaut Belgian Chocolate

Callebaut

Callebaut's story commenced in 1911 when Octaaf Callebaut embarked on a journey to create the world's finest Belgian chocolate. This century-long legacy is distinguished by an unwavering commitment to quality and a unique approach to cocoa processing, from bean to bar. Renowned by chefs worldwide for its exceptional taste, Callebaut's journey has been marked by innovation in crafting exquisite chocolate. From the art of cocoa processing to the commitment to sustainable practices, Callebaut has consistently set the standard for quality.

For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure.

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  1. Callebaut Unsweetened Chocolate Liquor Block - 5 Kg

    Callebaut Unsweetened 100% Dark Chocolate Liquor Block - 5 kg

    $111.59

    100% Cocoa Liquor: The Essence of Chocolate Artistry.
    Crafted by the renowned chocolate maker Callebaut, this Unsweetened Chocolate Liquor Block (100% Cocoa) is the foundation of culinary artistry. Known as cocoa mass in the industry, it is the whole cocoa bean ground into small particles that melt to create pure Belgian chocolate perfection. Ideal for larger cooking and baking endeavors, this 5 kg block is the cornerstone of chocolate creations. This unsweetened soul of chocolate serves as the canvas for your masterpiece, perfect for intensifying flavors, enriching ice cream, enhancing ganaches, and enhance various baked goods with its high-quality, deeply flavorful characteristics. Elevate your culinary art with Callebaut, a preferred brand among chefs and connoisseurs worldwide. Learn More
  2. Callebaut 70-30-38NV Extra Bittersweet Bloc - 5Kg

    Callebaut 7030 (70-30-38NV) Extra Bittersweet Bloc - 5Kg

    $104.39

    Dark 71% cacao, blend. 2-Drop fluidity.
    Callebaut 7030 Extra Bittersweet Block. Try a 5 Kg / 11 lb 71% cocoa cooking/baking chocolate bloc used by professional chefs all over the world! This chocolate has a more fluid formula, and is a good general-purpose chocolate for baking, fillings, ganaches, mousses, and decorations. It is also excellent for dipping, thin-shell moulding, or enrobing. We've also heard that it tastes great right off the bloc! Formula: Belgian 70-30-38NV. Learn More
  3. Callebaut 823-NV Milk Block - 5Kg

    Callebaut 823-NV Milk Chocolate Block - 5Kg

    $102.39

    33.6% cacao, blend. 3-Drop fluidity.
    The Callebaut 823NV Milk Chocolate bloc, 33.6% cacao, has a well rounded milk chocolate flavor. This general-purpose chocolate is excellent for all your recipes that call for milk chocolate. Moderate-to-thin in viscosity (3-drop), it can be used for "medium" shell molding and dipping and many other applications. 5Kg / 11 lb bloc. Learn More
  4. Callebaut 845-NV Milk Block - 5Kg

    Callebaut 845-NV Milk Chocolate Block - 5Kg

    $106.35

    34.1% cacao, blend. 3-Drop fluidity.
    The Callebaut 845NV Milk Chocolate bloc, 34.1% cacao, is distinctive with intense flavor, notes of caramel, and a full milky taste. This general-purpose chocolate is excellent for all your recipes that call for milk chocolate. Moderate-to-thin in viscosity (3-drop), it can be used for "medium" shell molding and dipping and many other applications. 5Kg / 11 lb bloc. Learn More
  5. Callebaut W2-NV 'Three-Drop'  White Block - 5 Kg

    Callebaut W2-NV 'Three-Drop' White Block - 5 Kg

    $111.65

    28% cacao, blend. 3-Drop fluidity.
    Callebaut Three Drop White Chocolate Block. Chocosphere now offers White Callebaut chocolate, made with real cocoa butter and no other fats, in the traditional bloc form! This general-purpose chocolate is excellent for all your recipes that call for white chocolate. Moderate-to-thin in viscosity, it can also be used for "medium" shell moulding and dipping. Net Weight 5KG / 11 LB Learn More
  6. Callebaut Callebaut Dark Chocolate Hollow Form

    Callebaut - Mona Lisa Dark Chocolate Truffle Shell (Hollow Form) 504 pc Box

    $109.30

    Out of stock

    Dark chocolate ball with a hole for fillings.
    If out of stock, may need to be Special Ordered.
    Contact Chocosphere.

    Callebaut - Mona Lisa Dark Chocolate Truffle Shells are hollow chocolate balls that you can fill with your delicious ganache or other creations. They save time when making filled chocolate truffles while bringing forth the finest with Callebaut's dark chocolate. Callebaut hollow forms are made with Dark 52.7% cacao chocolate. These truffle shells are 2.6g per form, 26mm in diameter with a 10mm diameter hole. Total net weight 1.36 Kg / 2.99 lbs. Learn More

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