Callebaut Belgian Chocolate
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Callebaut's story commenced in 1911 when Octaaf Callebaut embarked on a journey to create the world's finest Belgian chocolate. This century-long legacy is distinguished by an unwavering commitment to quality and a unique approach to cocoa processing, from bean to bar. Renowned by chefs worldwide for its exceptional taste, Callebaut's journey has been marked by innovation in crafting exquisite chocolate. From the art of cocoa processing to the commitment to sustainable practices, Callebaut has consistently set the standard for quality.
For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure. |
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Callebaut Fair-Trade 811-NV Thin Semi-Sweet Callets 10Kg
$193.65Dark 54.5% Cacao, blend. 3-Drop fluidity.
Callebaut Fair Trade Semisweet Callets. This fair trade chocolate is made with a somewhat thinner formulation than the C811NV callets above. Ideal for thin-shell dipping, molding, and enrobing. And you don't have to shave or break it into pieces because it's ready to use! Formula: Belgian 811NV, “Three-Drop”. Net wt 10 Kg Learn More -
Callebaut 811NV Semi-Sweet Dark Bloc - 5Kg
$92.69Dark 54.5% cacao, blend, 3-Drop.
This replaces 835NV that is discontinued by Callebaut
The Callebaut 811NV Semisweet Dark Bloc is a flavorful chocolate in the traditional bloc form! This chocolate is excellent for all your recipes that call for a semi-sweet chocolate with intense cocoa flavor. We think this chocolate has a flavor approaching a mild bittersweet. It can be used as a general purpose chocolate, and can be used for "thin" shell moulding and dipping. Three-drop fluidity, 54.5% cocoa content. 5Kg / 11 lbs.
The 811NV dark bloc replaces the 835 bloc that has been discontinued by Callebaut. Learn More -
Callebaut Baking Batons 44% Dark Chocolate Croissant Sticks - 1.6 kg
$26.50Dark 44% cacao, blend. Approximately 300 pcs.
Callebaut Chocolate Batons are small dark chocolate sticks, also known as croissant sticks. They are great for baking into pastries. Each box contains approximately 300 batons. 44% cocoa content. Net wt. 1.6Kg/3.52lbs. Learn More -
Callebaut Van Leer "Rainforest Alliance" Dark Chocolate - 1kg
$22.80Dark 60% cacao, blend, repackaged.
Callebaut / Van Leer dark "Rainforest Alliance" chocolate in chip format has an intense chocolate flavor at 60% cacao. These vegan dark chocolate chips are made with natural vanilla and organic soy lecithin. They are the perfect inclusion for delicious cookies where you want the chips to have an authentic chocolate taste! Or, you can use this chocolate to make ganache or for other chocolate applications because the chocolate is of moderate fluidity with 37.2% fat. 1 Kg / 2.2 lbs net weight, repacked by Chocosphere. Learn More -
Callebaut Van Leer Rainforest Alliance Callets 60% Dark Chocolate Chips Box - 30 lb
$269.95Dark 60% cacao, blend
Callebaut / Van Leer dark "Rainforest Alliance" chocolate in chip format has an intense chocolate flavor at 60% cacao. These dark chocolate chips are made with natural vanilla and organic soy lecithin. They are the perfect inclusion for delicious cookies where you want the chips to have an authentic chocolate taste! Or, you can use this chocolate to make ganache or for other chocolate applications because the chocolate is of moderate fluidity with 37.2% fat. Net weight 30 lbs / 13.6 Kg Learn More -
Callebaut Semisweet Chocolate Chips 1Kg
$17.20Dark 44.9% cacao, blend, repackaged.
Quality Callebaut chocolate in a chip format. These vegan dark chocolate chips are great for cookies and other treats! Formula: CHD-DR-6000308. Approximately 1000 chips per pound. 44.9% cacao. Product of Canada. 1Kg/2.2 lbs. bag repackaged by Oy, Chocolate! Learn More -
Callebaut - Mona Lisa Dark Crispearls 800g
$33.39 As low as: $30.05Made by the Callebaut company in Belgium.
Crunchy biscuit bits coated in dark chocolate.
Mona Lisa Dark Crispearls are little dark chocolate balls with a crunchy cereal center. Crispearls make a wonderful and delicious decoration for all kinds of desserts and pastries, very attractive with both taste and texture to complement your creations. Because of the crunchy cereal center, Crispearls should only be used in cold applications. Convenient recloseable bag. Made by the Barry Callebaut company in Belgium. Net wt. 800g / 1.76lbs. Learn More -
Callebaut - Mona Lisa Mini Chocolate Crispearls 425g
$19.50 As low as: $18.52Made by the Callebaut company in Belgium.
Crunchy biscuit bits coated in mixed chocolates.
Mona Lisa Mini Chocolate Crispearls are little dark, milk, & white chocolate balls with a crunchy cereal center. Crispearls make a wonderful and delicious decoration for all kinds of desserts and pastries, very attractive with both taste and texture to complement your creations. Because of the crunchy cereal center, Crispearls should only be used in cold applications. Net wt.: 425g / 0.93lbs. Learn More -
Callebaut Dark Large Chocolate Flakes - 1Kg
$19.50 As low as: $17.55Out of stock
A bag of large dark chocolate flakes.
Callebaut Dark Large Chocolate Flakes are tasty, miniature crispy sprinkles made from 100% chocolate in all different shapes and sizes. Their deep gloss is naturally obtained through patient panning in copper bowls. These flakes are a great way to add an artisan character and a nice bite to our truffles, pralines, ice cream, desserts, pastries, and much more. They have an irregular semi-rectangular shape and measure between 2.7 and 6.5 mm. Packed in a factory sealed re-closable bag, 1Kg / 2.2 lbs net wt. Learn More -
Callebaut Madagascar Callets Bag - 2.5Kg
$73.29Out of stock
Dark 67.4% cacao. Notes of moderately acid flavours and fruity notes. 3-Drop fluidity.
Callebaut Madagascar Dark Single Origin Chocolate, 67.4% cacao, 39.5% cacao butter. Made with premium cocoa from the Red Island. Madagascar, also called the 'Great Red Island', is a true treasure chest for some of the world's most extraordinary flavours and ingredients: vanilla, tobacco, spices, exotic fruits…
The cocoa grown here reveals a very intense round and sweet taste with a tempered bitterness. It is topped with refreshing, moderately acid flavours and fruity notes that remind of raspberries, juniper berries, citric fruits and ripe yellow fruits such as apricot and pineapple.
Madagascar is lovely to savour as such in chocolate bars and tablets or moulded confectionery. But it can also be a true chameleon, inviting you to explore exciting pairings with a wide variety of ingredients. Think of sweeter ingredients such as honey and speculoos or ingredients with a moderate bitter or acid character: aromatic coffees, teas, spices with a slightly sharper taste, olive oil, etc.
Net wt 2.5Kg/5.5 lbs. Learn More -
Callebaut Madagascar Callets Bag - 1Kg
$31.40Out of stock
Dark 67.4% cacao. Notes of moderately acid flavours and fruity notes. 3-Drop fluidity. Repackaged.
Callebaut Madagascar Dark Single Origin Chocolate, 67.4% cacao, 39.5% cacao butter. Made with premium cocoa from the Red Island. Madagascar, also called the 'Great Red Island', is a true treasure chest for some of the world's most extraordinary flavours and ingredients: vanilla, tobacco, spices, exotic fruits…
The cocoa grown here reveals a very intense round and sweet taste with a tempered bitterness. It is topped with refreshing, moderately acid flavours and fruity notes that remind of raspberries, juniper berries, citric fruits and ripe yellow fruits such as apricot and pineapple.
Madagascar is lovely to savour as such in chocolate bars and tablets or moulded confectionery. But it can also be a true chameleon, inviting you to explore exciting pairings with a wide variety of ingredients. Think of sweeter ingredients such as honey and speculoos or ingredients with a moderate bitter or acid character: aromatic coffees, teas, spices with a slightly sharper taste, olive oil, etc.
Chocosphere-repackaged. Net wt 1Kg/2.2 lbs. Learn More -
Callebaut 70-30-38FT Fairtrade Callets 70% Extra Dark Chocolate Chips - 1 kg
$23.95Out of stock
Dark 70% Cacao, Fair Trade, blend. 2-Drop fluidity. Repackaged.
Indulge in the excellence of Callebaut's 70-30-38FT Fairtrade Callets – 70% Extra Bittersweet Dark Chocolate Chips, a favorite of chefs and chocolatiers worldwide. This Fairtrade-certified chocolate boasts an intense yet balanced flavor, with roasted cocoa, powerful bitter notes, and fruity hints. Its lower viscosity is perfect for enhancing everything from crémeux to dessert sauces. Plus, support cocoa farmers with each purchase. Choose from the original 10 kg bag or a convenient 1 kg bag repacked by Chocosphere, both zip-reclosable. Learn More -
Callebaut 70-30-38FT Fairtrade Callets 70% Extra Dark Chocolate Chips - 10 kg
$209.50Out of stock
Dark 70% Cacao, blend. 2-Drop fluidity.
Indulge in the excellence of Callebaut's 70-30-38FT Fairtrade Callets – 70% Extra Bittersweet Dark Chocolate Chips, a favorite of chefs and chocolatiers worldwide. This Fairtrade-certified chocolate boasts an intense yet balanced flavor, with roasted cocoa, powerful bitter notes, and fruity hints. Its lower viscosity is perfect for enhancing everything from crémeux to dessert sauces. Plus, support cocoa farmers with each purchase. Choose from the original 10 kg bag or a convenient 1 kg bag repacked by Chocosphere, both zip-reclosable. 2-Drop fluidity. Learn More -
Callebaut 6040 (60-40-38NV) Medium-Fluidity Bittersweet Callets 1Kg
$19.95Out of stock
Dark 60% cacao, blend. 3-Drop fluidity. Repackaged.
Formerly known as 6040 Thin Bittersweet Callets.
This chocolate is made with a more fluid formulation than the L-60-40NV callets. This medium-fluidity chocolate is ideal for dipping, molding, and enrobing. And you don't have to shave or break it into pieces because it's ready to use! Formula: Belgian 60-40-38NV, “Three-Drop”. 1Kg/2.2 lbs. bag repackaged by Chocosphere Learn More -
Callebaut 6040 (60-40-38NV) Medium-Fluidity Bittersweet Callets 10Kg
$191.19Out of stock
Dark 60% cacao, blend. 3-Drop fluidity.
Formerly known as 6040 Thin Bittersweet Callets.
Callebaut 6040 Medium-Fluidity Bittersweet Callets. This chocolate is made with a more fluid formulation than the L-60-40NV callets. This medium fluidity-formula chocolate is ideal for dipping, molding, and enrobing. And you don't have to shave or break it into pieces because it's ready to use! Formula: Belgian 60-40-38NV, “Three-Drop”. 10Kg/22 lbs. bag Learn More