Callebaut Belgian Chocolate
Callebaut's story commenced in 1911 when Octaaf Callebaut embarked on a journey to create the world's finest Belgian chocolate. This century-long legacy is distinguished by an unwavering commitment to quality and a unique approach to cocoa processing, from bean to bar. Renowned by chefs worldwide for its exceptional taste, Callebaut's journey has been marked by innovation in crafting exquisite chocolate. From the art of cocoa processing to the commitment to sustainable practices, Callebaut has consistently set the standard for quality.
For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure. |
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Callebaut - Mona Lisa Dark Chocolate Crispearls Bag - 800g
$27.09 -
Callebaut Baking Batons 44% Dark Chocolate Croissant Sticks - 1.6 kg
$26.50 -
Callebaut Van Leer 24% White Chocolate Micro Chip Bag - 1 kg
$22.80
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Callebaut Cocoa Powder 1Kg
Dutched, 22-24% fat content.
This product has been replaced by Cacao Barry Plein Arome cocoa powder.
$26.80 As low as: $25.46Out of stock