Callebaut Belgian Chocolate
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Callebaut's story commenced in 1911 when Octaaf Callebaut embarked on a journey to create the world's finest Belgian chocolate. This century-long legacy is distinguished by an unwavering commitment to quality and a unique approach to cocoa processing, from bean to bar. Renowned by chefs worldwide for its exceptional taste, Callebaut's journey has been marked by innovation in crafting exquisite chocolate. From the art of cocoa processing to the commitment to sustainable practices, Callebaut has consistently set the standard for quality.
For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure. |
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Callebaut Ruby Couverture Callets Bag - 2.5Kg
$69.89Ruby couverture, a unique new cacao creation!
Ruby is the chocolate industry's most uncommon discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new taste and color experience, born from the ruby cocoa bean – without adding any colorants or fruit flavorings. Packaged in Callebaut's "Choclock" resealable bag.
This unique couverture has intense fruitiness and fresh, sour notes. The flavor lends itself to pairing with a wide variety of other ingredients, from fruits to other chocolates to cheese. With 3-drop fluidity, Ruby is suited to a wide range of applications from moulding and enrobing to ganaches, mousses, and more. 33% min cacao, 36% fat, 26% milk.
Net wt 2.5kg / 5.5lbs
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Callebaut Unsweetened Chocolate Liquor Discs 2.5Kg/5.5lbs
$59.85Now in a zip-reclosable bag!
Belgian, Dark 100% cacao, blend.
Callebaut Unsweetened Chocolate Liquor Discs. By popular request, we now have Callebaut's purest 100% Cocoa unsweetened chocolate in small discs, each about the size of a dime. This chocolate is convenient to use because you don't have to shave or break it into pieces! Formula: CM-CAL. Product of Belgium. Net wt.2.5 Kg/5.5 lb Bag. Learn More -
Callebaut L6040 (L60-40-NV) Thick Bittersweet Bloc - 5 Kg
$93.49Dark 60% cacao, blend. 1-Drop fluidity.
Callebaut L6040 Thick Bittersweet Bloc. Try a 5 Kg / 11 lb 60% cocoa cooking/baking chocolate bloc used by professional chefs all over the world! This thick-formula chocolate is excellent for baking, including cakes and brownies as well as flourless items. Though not suitable for dipping, moulding, or enrobing, this chocolate is great for fillings, ganaches, mousses, and decorations as well. We've also heard that it tastes great right off the bloc! Formula: Belgian L-60-40NV. Learn More -
Callebaut C811NV Semi-Sweet Dark Chocolate Bloc - 5Kg
$82.50Dark 53.1% cacao, blend. 2-Drop fluidity.
This 53.1% Cocoa Callebaut chocolate in bloc form is a general-purpose chocolate that is excellent for all your recipes that call for semi-sweet chocolate with intense cocoa flavor. We think this chocolate has flavor approaching a mild bittersweet. Moderate in viscosity, a wonderful chocolate for your favorite recipe. Also, it can be used for "medium" (rather than "thin") shell moulding and dipping. Formula: Belgian C811NV. 5Kg / 11 lb Bloc Learn More -
Callebaut 811NV Natural Vanilla 54% Semi-Sweet Dark Chocolate Bloc - 5kg
$92.69Callebaut 54% Semi-Sweet Dark Chocolate Bloc - A culinary masterpiece in a 5 kg bloc.
Savor the culinary excellence of the Callebaut 811NV Natural Vanilla 54% Semi-Sweet Dark Chocolate Bloc, a 5 kg masterpiece. This traditional bloc-style "three drop" chocolate offers a flavorful experience, perfect for recipes that demand an intense cocoa flavor, with a taste profile approaching mild bittersweet. Its versatility extends to "thin" shell molding and dipping, making it a top choice for chefs who appreciate both quality and flexibility. This iconic Callebaut recipe, developed by Octaaf Callebaut, showcases the signature Wieze blend, with whole bean roasting ensuring a full-bodied taste, solid cocoa body, and delightful fruity notes. Whether you're crafting confectionery, biscuits, sauces, or drinks, this master in balance consistently delivers great results. With every purchase, you directly support cocoa farmers in West Africa, contributing to a brighter future for all.
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Callebaut Van Leer 24% White Chocolate Micro Chip Bag - 1 kg
$22.80Small white chips for decorations, approx. 10,000 per lb. Repackaged.
Van Leer's fine White Micro Chips are great for decorations and made with pure cocoa butter and natural vanilla. Approximately 10,000 chips per pound. Formula CHW-DR-2010611-040. Made in the U.S.A. by Barry-Callebaut's Van Leer division. 1Kg/2.2 lb bag. Repackaged by Chocosphere. Learn More -
Callebaut Baking Batons 44% Dark Chocolate Croissant Sticks - 1.6 kg
$26.50Dark 44% cacao, blend. Approximately 300 pcs.
Callebaut Chocolate Batons are small dark chocolate sticks, also known as croissant sticks. They are great for baking into pastries. Each box contains approximately 300 batons. 44% cocoa content. Net wt. 1.6Kg/3.52lbs. Learn More -
Callebaut - Mona Lisa Dark Chocolate Crispearls Bag - 800g
$27.09Enhance your desserts with crunchy biscuit bits coated in dark chocolate.
Elevate your creations with Mona Lisa Dark Crispearls, exquisite dark chocolate balls with a crispy cereal center. These delightful pearls are both a visual and taste sensation, making them the perfect decoration for your desserts and pastries. With a convenient reclosable 800-gram bag, you can easily add an elegant touch of pure indulgence to your glazed cakes, entremets, and more. The crispy texture of the Callebaut dark chocolate-coated toasted biscuits will captivate your senses. Remember, for the best results, avoid baking these Crispearls due to their crunchy cereal center. Choose quality and indulge responsibly with Cocoa Horizons Program-certified Crispearls. Learn More -
Callebaut - Mona Lisa Milk Crispearls 800g
$31.39 As low as: $28.25Made by the Callebaut company in Belgium.
Crunchy biscuit bits coated in milk chocolate.
Mona Lisa Milk Crispearls are little milk chocolate balls with a crunchy cereal center. Crispearls make a wonderful and delicious decoration for all kinds of desserts and pastries, attractive with both taste and texture to complement your creations. Because of the crunchy cereal center, Crispearls should only be used in cold applications. Convenient recloseable bag. Made by the Barry Callebaut company in Belgium. Net wt. 800g /1.76lbs. Learn More -
Callebaut - Mona Lisa White Crispearls 800g
$32.69 As low as: $29.42Made by the Callebaut company in Belgium.
Crunchy biscuit bits coated in white chocolate.
Mona Lisa White Crispearls are little white chocolate balls with a crunchy cereal center. Crispearls make a wonderful and delicious decoration for all kinds of desserts and pastries, attractive with both taste and texture to complement your creations. Because of the crunchy cereal center, Crispearls should only be used in cold applications. Convenient recloseable bag. Made by the Barry Callebaut company in Belgium. Net wt. 800g / 1.76lbs. Learn More -
Callebaut - Mona Lisa Gold Salted Caramel Crispearls Bag - 800g
$32.69Crunchy biscuit bits coated in slightly salted caramelized white chocolate.
Elevate your desserts with Mona Lisa Gold Salted Caramel Crispearls, a delectable fusion of caramelized white chocolate, a hint of salt, and a crunchy cereal center. These delightful, resealable 800-gram bags of Callebaut's Crispearls add an exciting finishing touch to your pastries, glazed cakes, and desserts, enhancing both taste and texture. With a crispy heart of toasted biscuit coated in Callebaut milk chocolate and pure caramel, these tiny pearls bring an elegant touch of indulgence to your culinary creations. Remember, for the best results, avoid baking these Crispearls due to their crunchy cereal center. Choose quality and embrace the art of dessert decoration with Mona Lisa. Learn More -
Callebaut Gold Callets Bag - 2.5Kg
$69.69Out of stock
White chocolate, made with caramelized sugar and milk.
Callebaut Gold Callets offer a new caramel taste from this premier Belgian chocolate maker! Made with caramelized sugar and caramelized milk, Gold presents intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and a touch of salt. Gold has a pale amber color and a golden shade. Packaged in Callebaut's "Choclock" resealable bag. Net wt 2.5kg / 5.5lbs Learn More -
Callebaut Dark Large Chocolate Flakes - 1Kg
$19.50 As low as: $17.55Out of stock
A bag of large dark chocolate flakes.
Callebaut Dark Large Chocolate Flakes are tasty, miniature crispy sprinkles made from 100% chocolate in all different shapes and sizes. Their deep gloss is naturally obtained through patient panning in copper bowls. These flakes are a great way to add an artisan character and a nice bite to our truffles, pralines, ice cream, desserts, pastries, and much more. They have an irregular semi-rectangular shape and measure between 2.7 and 6.5 mm. Packed in a factory sealed re-closable bag, 1Kg / 2.2 lbs net wt. Learn More -
Callebaut - Mona Lisa Small Milk Chocolate Flakes - 1Kg
$34.79 As low as: $31.31Out of stock
A bag of small milk chocolate flakes.
Packaging and product are similar to the large flake photos shown.
Mona Lisa Small Milk Chocolate Flakes are tasty, miniature crispy sprinkles made from 100% chocolate in all different shapes and sizes. Their deep gloss is naturally obtained through patient panning in copper bowls. These flakes are a great way to add an artisan character and a nice bite to our truffles, pralines, ice cream, desserts, pastries, and much more. They have an irregular semi-rectangular shape and measure between 1.5 and 2.7mm. Packed in a factory sealed re-closable bag, 1Kg / 2.2 lbs net wt. Learn More -
Callebaut Cocoa Powder 1Kg
$26.80 As low as: $25.46Out of stock
Dutched, 22-24% fat content.
This product has been replaced by Cacao Barry Plein Arome cocoa powder.
Chocosphere is pleased to introduce Callebaut Cocoa Powder from Belgium in 1Kg / 2.2 lb bags! This rich, flavorful Dutched cocoa powder has 22-24% fat content. It will make a wonderful ingredient in your favorite recipe calling for cocoa powder. Non-Meltable, can by shipped by ground all year.
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