Callebaut Belgian Chocolate
Callebaut's story commenced in 1911 when Octaaf Callebaut embarked on a journey to create the world's finest Belgian chocolate. This century-long legacy is distinguished by an unwavering commitment to quality and a unique approach to cocoa processing, from bean to bar. Renowned by chefs worldwide for its exceptional taste, Callebaut's journey has been marked by innovation in crafting exquisite chocolate. From the art of cocoa processing to the commitment to sustainable practices, Callebaut has consistently set the standard for quality.
For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure. |
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Callebaut - Mona Lisa Milk Chocolate Truffle Shell (Hollow Form) 504 pc Box
$122.25Out of stock
Milk chocolate ball with a hole for fillings.
If out of stock, may need to be Special Ordered.
Contact Chocosphere.
Callebaut - Mona Lisa Milk Chocolate Truffle Shells are hollow chocolate balls that you can fill with your delicious ganache or other creations. They save time when making filled chocolate truffles while bringing forth the finest with Callebaut's milk chocolate. Callebaut hollow forms are made with Dark 35.6% cacao chocolate. These truffle shells are 2.6g per form, 26mm in diameter with a 10mm diameter hole. Total net weight 1.36 Kg / 2.99 lbs. Learn More -
Callebaut - Mona Lisa Dark Chocolate Truffle Shell (Hollow Form) 504 pc Box
$109.30Out of stock
Dark chocolate ball with a hole for fillings.
If out of stock, may need to be Special Ordered.
Contact Chocosphere.
Callebaut - Mona Lisa Dark Chocolate Truffle Shells are hollow chocolate balls that you can fill with your delicious ganache or other creations. They save time when making filled chocolate truffles while bringing forth the finest with Callebaut's dark chocolate. Callebaut hollow forms are made with Dark 52.7% cacao chocolate. These truffle shells are 2.6g per form, 26mm in diameter with a 10mm diameter hole. Total net weight 1.36 Kg / 2.99 lbs. Learn More -
Callebaut - Mona Lisa White Chocolate Truffle Shell (Hollow Form) 504 pc Box
$122.55Out of stock
White chocolate ball with a hole for fillings.
If out of stock, may need to be Special Ordered.
Contact Chocosphere.
Callebaut - Mona Lisa White Chocolate Truffle Shells are hollow chocolate balls that you can fill with your delicious ganache or other creations. They save time when making filled chocolate truffles while bringing forth the finest with Callebaut's white chocolate. Callebaut hollow forms are made with white 30.6% cacao chocolate. These truffle shells are 2.6g per form, 26mm in diameter with a 10mm diameter hole. Total net weight 1.36 Kg / 2.99 lbs. Learn More -
Callebaut Cacao Nibs 20Kg Box
$519.75Out of stock
Belgian, 100% cacao, blend.
Callebaut Unsweetened Cocoa Nibs. Fine cocoa beans are roasted and fragmented into small bits. A nice addition to your recipe for a crunchy texture and taste that comes from the source of chocolate. Formula: NiBS-S-473. Product of Belgium. Net wt.20 Kg/44 lbs. Learn More