Callebaut Belgian Chocolate
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Callebaut's story commenced in 1911 when Octaaf Callebaut embarked on a journey to create the world's finest Belgian chocolate. This century-long legacy is distinguished by an unwavering commitment to quality and a unique approach to cocoa processing, from bean to bar. Renowned by chefs worldwide for its exceptional taste, Callebaut's journey has been marked by innovation in crafting exquisite chocolate. From the art of cocoa processing to the commitment to sustainable practices, Callebaut has consistently set the standard for quality.
For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure. |
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Callebaut 823-NV Milk Chocolate Block - 5Kg
$102.3933.6% cacao, blend. 3-Drop fluidity.
The Callebaut 823NV Milk Chocolate bloc, 33.6% cacao, has a well rounded milk chocolate flavor. This general-purpose chocolate is excellent for all your recipes that call for milk chocolate. Moderate-to-thin in viscosity (3-drop), it can be used for "medium" shell molding and dipping and many other applications. 5Kg / 11 lb bloc. Learn More -
Callebaut 845-NV Milk Chocolate Block - 5Kg
$106.3534.1% cacao, blend. 3-Drop fluidity.
The Callebaut 845NV Milk Chocolate bloc, 34.1% cacao, is distinctive with intense flavor, notes of caramel, and a full milky taste. This general-purpose chocolate is excellent for all your recipes that call for milk chocolate. Moderate-to-thin in viscosity (3-drop), it can be used for "medium" shell molding and dipping and many other applications. 5Kg / 11 lb bloc. Learn More -
Callebaut W2-NV 'Three-Drop' White Block - 5 Kg
$111.6528% cacao, blend. 3-Drop fluidity.
Callebaut Three Drop White Chocolate Block. Chocosphere now offers White Callebaut chocolate, made with real cocoa butter and no other fats, in the traditional bloc form! This general-purpose chocolate is excellent for all your recipes that call for white chocolate. Moderate-to-thin in viscosity, it can also be used for "medium" shell moulding and dipping. Net Weight 5KG / 11 LB Learn More -
Callebaut - Mona Lisa White Chocolate Truffle Shell (Hollow Form) 504 pc Box
$122.55Out of stock
White chocolate ball with a hole for fillings.
If out of stock, may need to be Special Ordered.
Contact Chocosphere.
Callebaut - Mona Lisa White Chocolate Truffle Shells are hollow chocolate balls that you can fill with your delicious ganache or other creations. They save time when making filled chocolate truffles while bringing forth the finest with Callebaut's white chocolate. Callebaut hollow forms are made with white 30.6% cacao chocolate. These truffle shells are 2.6g per form, 26mm in diameter with a 10mm diameter hole. Total net weight 1.36 Kg / 2.99 lbs. Learn More
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