Callebaut Belgian Chocolate
Callebaut's story commenced in 1911 when Octaaf Callebaut embarked on a journey to create the world's finest Belgian chocolate. This century-long legacy is distinguished by an unwavering commitment to quality and a unique approach to cocoa processing, from bean to bar. Renowned by chefs worldwide for its exceptional taste, Callebaut's journey has been marked by innovation in crafting exquisite chocolate. From the art of cocoa processing to the commitment to sustainable practices, Callebaut has consistently set the standard for quality.
For information about Callebaut's ‘Drop’ fluidity specification, please take a look at this helpful brochure. |
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Callebaut L6040 (L60-40-NV) Thick Bittersweet Bloc - 5 Kg
$93.49 -
Callebaut 811NV Semi-Sweet Dark Bloc - 5Kg
$92.69 -
Callebaut L6040 (L60-40NV) Thick Bittersweet Callets 10Kg
$173.50Out of stock
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Callebaut 815NV Semi-Sweet Callets 10 Kg
$148.50Out of stock
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Callebaut Formula 811 Medium Fluidity 54% Dark Chocolate Callets - 10 kg
$169.95Out of stock
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Callebaut - Mona Lisa Dark Chocolate Truffle Shell (Hollow Form) 504 pc Box
Dark chocolate ball with a hole for fillings.
If out of stock, may need to be Special Ordered.
Contact Chocosphere.
$109.30Out of stock