Chocosphere®
Fine Chocolates from Around the World since 1998
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Bonnat

Discover the rich history and exquisite craftsmanship of Bonnat Chocolatier, a family-run chocolate brand with over 130 years of tradition in Voiron, France. From its beginnings with Félix Bonnat's beloved "Pavés de Voiron" to the innovative creation of the first single-origin chocolate bars in 1983, the Bonnat family's dedication to quality and sustainability shines through. Today, under the leadership of great-grandson Stéphane Bonnat, their chocolate journey spans continents, sourcing the finest cocoa beans worldwide. Experience the legacy of a true chocolate artisan, whose passion and expertise culminate in the finest milk and dark chocolate bars. Indulge in a taste that reflects both tradition and innovation.

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  1. Bonnat Piura Blanco Bar 100g

    Bonnat Piura Blanco Bar 100g

    A clean taste, yielding fragrances with good acidity and fruitiness. Dark 75% cacao, Peru
    Bonnat Piura Blanco 75% Bittersweet Chocolate Piura Blanco is high in flavors typical of ‘ criollo’. It comes directly from the Alto Puira Valley in Peru. This cacao has a very clean light robe, yielding fragrances with good acidity and fruitness. Kosher-Parve, 100g/3.5oz per bar. Learn More
  2. Bonnat Cacao Cusco Chocolate Bar 100g

    Bonnat Cacao Cusco Chocolate Bar 100g

    A delicate fragrance with subtle notes of sugar cane and a strong cacao finish. Dark 75% cacao, Peru
    2017 International Chocolate Awards Bronze Winner

    Bonnat Cacao Cusco 75% Bittersweet Chocolate The cacao from Cusco is without a doubt one of the most ancient cacaos ever harvested by Man. Situated in the Amazonian region of Peru, close to the sacred Valley of the Incas, the cacao trees yield beans rich in delicate fragrance, subtle notes of sugar cane and a strong cacao finish. Kosher-Parve, 100g/3.5oz per bar. Learn More
  3. Bonnat Madre de Dios Chocolate Bar 100g

    Bonnat Madre de Dios Chocolate Bar 100g

    Fruity & delicate with a long finish. Dark 75% cacao, Peru
    Chocolate made cacao grown in the region of Madre De Dios, Peru where ancient endemic cacao trees have been saved to preserve this rare historical heritage. Fruity, delicate but with a long finish, the flavor of this chocolate evolves slowly. Kosher-Parve, 100g/3.5oz per bar. Learn More

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