Bees & Beans, based in Portland, Oregon, is a gourmet confectionery founded in 2010 by Faith Dionne, a chef with a passion for using honey as the ideal sweetener. In 2016, skilled pastry chef Andrea Marks took over the company, continuing the tradition of using local ingredients and honey in their Pacific Northwest-inspired delicacies. Bees & Beans reinvented the classic candy bar by replacing candy coatings with top-quality domestic dark chocolate, using local honey instead of corn syrup, and showcases the best regional butter, cream, sea salt, hazelnuts, and other regional nuts. Their handmade treats are created in small batches and feature the finest local ingredients from the Pacific Northwest, all wrapped in eco-friendly packaging.
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Bees & Beans Honey Bar Jr. 20g
$2.50 As low as: $2.12The perfect bite containing honey caramel, hazelnut nougat, dark chocolate, and a sprinkle sea salt.
2016 Good Food Awards Winner! Premium sugar and dairy, fine chocolate and crystalline flakes of Jacobsen Sea Salt create the layers of Honey Caramel and Hazelnut Nougat. Learn More -
Bees & Beans Lil' Mint bar - 20g
$2.50 As low as: $2.12A minty pick me up in just the right size.
Bees and Beans Lil' Mint mini bar is the perfect size for a quick snack or for sharing with a friend. They fit just right in purse or pocket for when the mood strikes and the only cure is mint and chocolate. The 64% cacao shell is filled with hand-made mint cream fondant and just a touch of whimsy. Net wt: .7oz / 20g
*only one piece per package Learn More