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Amedei Italian Chocolate

Amedei

Amedei, founded in 1990 by Cecilia Tessieri, is a passionate Italian chocolate manufacturer known for its exceptional craftsmanship. They meticulously select ingredients and follow artisanal techniques to create exquisite chocolate, including unique varieties like Chuao, Porcelana, and Blanco de Criollo. Amedei's chocolate-making process involves up to 72 hours of conching, resulting in peak aroma and creaminess. They have received numerous international awards and are committed to using top-quality ingredients without artificial additives. Amedei's chocolates represent a blend of tradition and innovation, all made in Tuscany, Italy. Their dedication to excellence makes them a prominent figure in the chocolate world.

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  1. Amedei '9' Nove 75% Dark Chocolate Bar 50g

    Amedei '9' Nove 75% Dark Chocolate Bar 50g

    Cocoa from 9 different plantations come together for a powerful and balanced 75% dark chocolate.
    Amedei '9' Bar. The “family treasure.” This blend fully expresses the Amedei philosophy. Combined here are cocoas from 9 plantations which, over the years, have been discovered, restored and rendered productive again by Alessio Tessieri: an exceptional raw material. From this, Cecilia created a powerful and balanced dark chocolate, in which the aromas of the plantations persist in the unmistakable flavor of this chocolate. 75% cocoa content. 50g/1.75oz net wt. per bar. 50g/1.75oz Learn More
  2. Amedei Acero 95 Extra Dark Chocolate Bar with Maple Sugar

    Amedei Acero 95 Dark Chocolate Bar 50g

    Out of stock

    Extra intense dark chocolate with a touch of maple sugar.
    Amedei breaks new ground by creating a 95% cacao dark chocolate with a bold flavor and a touch of sweetness, innovating by using a touch of maple sugar in this intense chocolate instead of conventionally-used cane sugar. Maple sugar is a high quality ingredient with a sweet, sophisticated taste obtained from the sap extracted from the Canadian maple plant. Acero 95 has a light scent but one that opens up deeply once in the mouth. The bitterness of cacao is pleasantly sweetened by the maple which first softens it and then allows you to perceive a symphony of different sensations: hints of licorice, spices and wild citrus. 50g/1.75oz Learn More

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