Amedei Italian Chocolate
Amedei, founded in 1990 by Cecilia Tessieri, is a passionate Italian chocolate manufacturer known for its exceptional craftsmanship. They meticulously select ingredients and follow artisanal techniques to create exquisite chocolate, including unique varieties like Chuao, Porcelana, and Blanco de Criollo. Amedei's chocolate-making process involves up to 72 hours of conching, resulting in peak aroma and creaminess. They have received numerous international awards and are committed to using top-quality ingredients without artificial additives. Amedei's chocolates represent a blend of tradition and innovation, all made in Tuscany, Italy. Their dedication to excellence makes them a prominent figure in the chocolate world.
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Amedei Blanco de Criollo Bar 50g
$17.99 As low as: $16.19Dark 70% cacao with a hint of dried plum and toasted almonds, Peru
2013 Academy of Chocolate Gold Medal Winner, the Amedei Blanco de Criollo is a 70% dark chocolate, blended with the rarest Peruvian cocoa beans, characterized by a scent of underwood and wild mushrooms, alternated with a hint of dried plum and toasted almonds. It also shows hints of licorice, that extend the aroma. 50g/1.75oz net wt. per bar. Learn More